Salted Caramel Pecan Chocolate Chip Blondies

Thick and Chewy these blondies are filled with Homemade Salted Caramel Sauce,  chocolate chips, and pecans. Perfect on their own as an afternoon pick me up or as a late night snack warmed up and served a la mode! These Salted Caramel Pecan Chocolate Chip Blondies are sure to be loved by you! 

I was in Nashville last weekend and let me tell you NASH VEGAS is freaking amazing. I am dying to go back already. It was a WILD weekend going to bed at 6 AM waking up at 9:30 to go to brunch and get cray cray again.

So much better than actual Vegas. Cleaner, nicer people, and SOUTHERN food. I ate soooo much Mac & Cheese and Mac & Cheese with Bacon. Bacon makes everything better.

And the Honky Tonks was sooo fun- live music on three levels of each bar all day all night. Honestly, it was singing and dancing central- me and my girlfrineds loooved it.

We also loved Buttery Nipples. Baileys and Butterscotch?! Can’t stop, won’t stop!

There is a bakery I love to visit in Fashion Island, Pain Du Monde. My auntie has worked there for years and I have fond memories of being a child, coming home from school and seeing a pink box at the gate. Filled with cinnamon twists, fruit tarts, almond twists, chocolate chip cookies and pecan chocolate chip cookies.

Normally I go for a soft chewy cookie but the thick almost cakey like cookies from Pain Du Monde are also a favorite of mine. I can’t control myself with those cookies. Well, truth be told I can’t control myself with most cookies.

But if it ain’t a good cookie I ain’t eating it!! Some people think I am being dramatic not eating a cookie but it ain’t worth the calories when so many desserts are soo good!

Salted Caramel Pecan Chocolate Chip Blondies went quickly, I can’t control myself around them!

Some other pecan desserts I can’t resist are my Mexican Wedding Cookies and Pecan Pie Cheesecake.

Please let me know if you make this Salted Caramel Pecan Chocolate Chip Blondies recipe by leaving a review below!

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Salted Caramel Chocolate Chip Blondies

• Author: Confessions of a Baking Queen
• Prep Time: 10
• Cook Time: 28
• Total Time: 38 minutes
• Yield: 9 Large Blondies 1x
• Category: Dessert
• Method: Bake
• Cuisine: American

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Description

Thick and Chewy these blondies are filled with Homemade Salted Caramel Sauce,  chocolate chips, and pecans. Perfect on their own as an afternoon pick me up or as a late night snack warmed up and served a la mode! These Salted Caramel Chocolate Chip Blondies are sure to be loved by you!

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Scale 1x2x3x

Ingredients

• 2 cups all purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 1/2 tsp cornstarch
• 1 stick butter, at room temp
• 1/3 cup salted caramel
• 1/4 cup granulated sugar
• 1/2 cup brown sugar
• 2 tsp vanilla
• 1 large egg
• 1 large egg yolk
• 1 1/2 cup chocolate chips
• 1 cup pecan pieces

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Instructions

1. Preheat oven to 350F and line a 9X9 inch pan with foil and grease heavily. In a large bowl whisk together flour, baking soda, salt, and cornstarch.
2. In the bowl of an electric mixer fitted with a paddle attachment cream butter, salted caramel, granulated sugar, and brown sugar together for 3 minutes. Add vanilla, egg, and yolk. Fold in chocolate chips and pecans. Pour into prepared pan.
3. Bake for 23-28 minutes.

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Keywords: salted caramel blondie recipe, nut blondie

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