Contacting Elizabeth Waterson, owner of Confessions of a Baking Queen
Questions? Thoughts? Comments? Want to work together? Please fill out your info below or feel free to email me directly at [email protected]
Thanks for reaching out! XO
Home » Contact
Contacting Elizabeth Waterson, owner of Confessions of a Baking Queen
Questions? Thoughts? Comments? Want to work together? Please fill out your info below or feel free to email me directly at [email protected]
Thanks for reaching out! XO
This site uses Akismet to reduce spam. Learn how your comment data is processed.
karen downes says
Sorry it's supposed to say blog. I love spell check but sometimes it is my enemy.
Debbie Baxter says
I made your raspberry lemon loaf cake the other day. Loved it but now it is i posi le to get the recipe or NY of the recipes on your site. I have had friends try also and same results. Help please! Thanks 🙂
Elizabeth says
HI Debbie sorry for the inconvenience there was an issue on the back end of the site but I have fixed it now! Thanks for letting me know! Glad you enjoyed the lemon cake!
susan says
Please may I have your raspberry lemon loaf cake recipe to try? I can't find the recipe on your site. Thank you very much.
[email protected]
susan dubuc
54 sedgley road
leeds, maine 04263
Elizabeth says
Hi Susan sorry for the delayed response, there was an issue on the back end of the site but all is fixed now. The recipe is located at https://confessionsofabakingqueen.com/raspberry-lemon-loaf-cake/ ENjoy 🙂
Andrea Craddock says
I have spent 20 minutes trying to find your recipes. Lots of pictures and blog comments ~ WHERE ARE THE RECIPES? Horrid adventure in frustration.
thank you
Andrea
Elizabeth says
Hi Andrea I am sorry I had an issue on the back end of my site but all is fixed now!
patricia weston says
hey gal, just click on the photo and it should give you thr recipe... I just made the skinny banana bread
patricia weston says
hello and thankyou for the most delishious skinny banana loaf, that I just baked today.
I did modify it a bit, I used the yogurt, but replaced the butter w/coconut oil, used stevia and in place of the regular sugar, added dried cranberries and flax seed, also used sliced almonds, then on the 2nd batch replaced the maple syrup w/honey and added allspice for an extra zing, still adding the cranberries and the almonds.... my friend is a diabetic and wanted him to have a health snack in place of all the sugary pies and such... happy holidays to you
Elizabeth Waterson says
Hi Patricia, I am so happy you enjoyed the recipe, the allspice, and cranberries sound like a dream! Next time would you so kind as to leave a star rating and review on the recipe page, please?
Della says
My lemon curd loaf collapsed when I put the foil on,any advice?
Della says
Yes we made it but it collapsed after we put the foil on
Elizabeth Waterson says
Hi Della, I sent you an email to troubleshoot! Speak soon! XX Liz
Elizabeth says
Lemon pie without eggs
Elizabeth Waterson says
Hi Elizabeth are you looking for a lemon pie recipe without eggs? I do not have one on my site but this one looks tasty- https://www.bettycrocker.com/recipes/no-bake-lemon-icebox-pie/21123185-3da2-4ffb-8ee1-ca41ad4dad16 let me know if I can help with anything else. XX Liz
April Nicholson says
If the lemon curd on the top causes dark spots on the top which cannot be covered by the icing why put the lemon curd on the top? Why not just have it in the middle? Because it is made up of mainly sugar surely it is bound to burn if it is directly on top?
Elizabeth Waterson says
Hi April, I am guessing you are referring to the Lemon Curd Loaf Cake recipe? You can most definitely leave the lemon curd only in the middle, I personally don't have too many darks spots so I don't mind. Let me know if I can help with anything else. XX Liz
Peggy Pulliam says
Yes I am a person who really can't have eggs, but the doctor told me if I only eat the yellow part of the egg it would be okay sometimes. Is there any substitute that I can instead and make it still be just as good without the real eggs. Help. Thanks
Elizabeth Waterson says
Hi Peggy, is there a specific recipe you are looking into? I do have a section of Egg-Free Recipe that might help! If you have any specific recipe questions please comment on that recipe page and I can help you that way! Take care! XX Liz
Lucille Cunningham says
Three times in two days I tried to make your blueberry lemon loaf cake and all three times the center never cooked. I even went 10 min over the time. The sides were done the center was soft and gummy. The first one even sank all the way to the bottom. I’m at a loss. I’ve been baking for years I’m not a novice
Elizabeth Waterson says
Hi Lucille, I am so sorry you have had not had success. I would check that your baking powder is fresh and that your oven is properly calibrated and is heating to the proper temperature. Please let me know if I can help with anything else or if you try the recipe I would love to know what you think! XX Liz
Cinda says
Your site has some wonderful recipes. Unfortunately it is so aggravating with 1 million pop-ups that I normally don’t try anymore. I understand the need for advertising but it defeats the purpose
Elizabeth Waterson says
Hi Cinda, thanks for reaching out and alerting me. I do have to run ads in order to cover my small business expenses but I will definitely reach out to my ad provider and see if we can cut down on some of them, I truly appreciate the feedback- thank you so much! IF you ever have any recipe questions or make anything please let me know I am always happy to help and love to know what my readers think of the recipes. Take care. XX Liz
Richard Livingston says
Today on my phone I received the recipe for this cake and the proportions of butter, sugar, etc. are different. It does say modified Feb. 21. Both sound delicious. Which is correct?
Thank you
Richard Livingston
Elizabeth Waterson says
Hi Richard, I am not sure which recipe you are referring to? Please let me know so I can better help you!! XX Liz