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pecan chocolate chip blondies on a white marble surface

Salted Caramel Chocolate Chip Blondies

Thick and Chewy these blondies are filled with Homemade Salted Caramel Sauce,  chocolate chips, and pecans. Perfect on their own as an afternoon pick me up or as a late night snack warmed up and served a la mode! These Salted Caramel Chocolate Chip Blondies are sure to be loved by you!

  • Total Time: 38 minutes
  • Yield: 9 Large Blondies 1x


Units Scale
  • 250 grams (2 Cups) All-Purpose Flour
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Salt
  • 1 1/2 Teaspoons Cornstarch
  • 4oz (1/2 Cup) Salted Butter, at room temp
  • 2.8oz (1/3 Cup) Home Salted Caramel or Store-Bought
  • 50 grams (1/4 Cup) Granulated Sugar
  • 100 grams (1/2 Cup) Light Brown Sugar
  • 2 Teaspoons Pure Vanilla Extract
  • 1 Large Egg+ 1 Large Egg Yolk, at room temperature
  • 270 grams ( 1 1/2 Cups) Chocolate Chips
  • 1 cup Toasted Pecans, chopped


  1. Preheat oven to 350F/180C and line a 9-inch square pan with foil and grease heavily. In a large bowl whisk together flour, baking soda, salt, and cornstarch.
  2. In the bowl of an electric mixer fitted with a paddle attachment cream butter, salted caramel, granulated sugar, and brown sugar together for 3 minutes. Add vanilla, egg, and yolk and mix until fully combined. Mix in dry ingredients until just combined. Fold in chocolate chips and pecans.
  3. Pour into prepared pan and bake for 23-28 minutes, just until set and golden brown. Set aside to cool before slicing. Store leftovers in an air-tight container for up to 5 days.
  • Author: Confessions of a Baking Queen
  • Prep Time: 10
  • Cook Time: 28
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Keywords: salted caramel blondie recipe, nut blondie

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