Ingredients
Units
Scale
- 250 grams (2 Cups) All-Purpose Flour
- 1 Teaspoon Baking Soda
- 1 Teaspoon Salt
- 1 1/2 Teaspoons Cornstarch
- 4oz (1/2 Cup) Salted Butter, at room temp
- 2.8oz (1/3 Cup) Home Salted Caramel or Store-Bought
- 50 grams (1/4 Cup) Granulated Sugar
- 100 grams (1/2 Cup) Light Brown Sugar
- 2 Teaspoons Pure Vanilla Extract
- 1 Large Egg+ 1 Large Egg Yolk, at room temperature
- 270 grams ( 1 1/2 Cups) Chocolate Chips
- 1 cup Toasted Pecans, chopped
Instructions
- Preheat oven to 350F/180C and line a 9-inch square pan with foil and grease heavily. In a large bowl whisk together flour, baking soda, salt, and cornstarch.
- In the bowl of an electric mixer fitted with a paddle attachment cream butter, salted caramel, granulated sugar, and brown sugar together for 3 minutes. Add vanilla, egg, and yolk and mix until fully combined. Mix in dry ingredients until just combined. Fold in chocolate chips and pecans.
- Pour into prepared pan and bake for 23-28 minutes, just until set and golden brown. Set aside to cool before slicing. Store leftovers in an air-tight container for up to 5 days.
- Prep Time: 10
- Cook Time: 28
- Category: Dessert
- Method: Bake
- Cuisine: American
Keywords: salted caramel blondie recipe, nut blondie
