This 4 ingredient S'mores dip is perfect for graham crackers, strawberries, and biscuits galore! The perfect last-minute dessert everyone loves!
Summer time I love hosting parties and enjoying the great outdoors but sometimes we want to hang inside the house and enjoy the AC! During these times this s'mores dip is the ultimate decadent treat to all crowd around and enjoy. This is truly a crowd-pleasing dessert, perfect for your next party! You can totally customize it to your favorite things.
- Good Quality Chocolate. Milk chocolate is the classic go-to for s'mores so you can use milk chocolate chips or good-quality chocolate. I like doing some dark chocolate and milk chocolate or semi-sweet chocolate chips. I use a mixture of Callebaut Milk Chocolate Callets and Callebaut Chocolate Callets. Chopped-up chocolate bars would be great too!
- Heavy Whipping Cream. The cream helps create a chocolate ganache type filling so good!
- Butter. The butter adds a little richness and shine to the chocolate ganache.
- Vanilla Extract. Vanilla enhances the chocolate flavor!
- Mini Marshmallows. I like using mini marshmallows instead of large marshmallows on top so you can get more marshmallows on but if you only have large marshmallows on hand they will totally work!
- Dippers. I used Graham Crackers, Biscoff Cookies, and Strawberries for dipping but Ritz crackers, pretzels, or vanilla wafers would be great too.
For ingredient quantities please reference the recipe card below. On the recipe card there is a button for US or M (Metric) measurements.
In a 9-inch cast iron skillet add the chocolate, heavy cream, and butter.
Cook over low heat, stirring frequently to create the ganache.
Add the mini marshmallows on top in an even layer then turn the oven on to broil on low. Place the skillet underneath the broiler and let it toast the marshmallows, this will happen quickly so don't walk away and check the broiler after a minute to gauge how quickly yours will brown.
Serve this S'mores dip with graham crackers, Biscoff biscuits, and strawberries. Store leftovers in the refrigerator.
Yes, you can place the leftover dip skillet in the oven at 300F for 5-10 minutes. The toasted marshmallows will not be as perfectly soft and toasted as they were immediately after baking the dip.
You could definitely use a layer of peanut butter cups instead of the chocolate ganache.
I like using the skillet as you can melt the ganache together on the stovetop first then place the whole thing in the oven. But you can use a 9" baking dish and just make the melted chocolate ganache in another pan and pour it into the 9" pan going in the oven.
Yes, heavy cream has a higher fat content than regular milk but you can use milk instead. Just expect a slightly less rich chocolate filling.
More S'mores Desserts
Here are some more s'mores desserts you can enjoy without the campfire!
- S'mores Treats
- How to Make S'mores in the Oven
- S'mores Cookies
- S'mores Brownies
- My friend Maegan makes this amazing S'mores Tray
★★★★★ Please let me know if you make this recipe by leaving a star rating and comment below!Print
- 240 grams (1 ½ Cups) Good Quality Chocolate, chips will work
- 2.4oz (⅓ Cup) Heavy Whipping Cream
- 1 Tablespoon Butter
- 1 ½ Teaspoons Pure Vanilla Extract
- 2 cups Mini Marshmallows
- Graham Crackers, Biscoff Cookies, and Strawberries for dipping
- In a 9-inch cast iron skillet add the chocolate, heavy cream, and butter. Cook over low heat, stirring frequently to create the ganache. Take off of the heat and stir in the vanilla extract.
- Add the mini marshmallows on top in an even layer then turn the oven on to broil on low. Place the skillet underneath the broiler and let it toast the marshmallows, this will happen quickly so don't walk away and check the broiler after a minute to gauge how quickly yours will brown.
- Serve with graham crackers, Biscoff biscuits, and strawberries.
- Prep Time: 5
- Cook Time: 10
- Category: Dessert
- Method: Bake
- Cuisine: American
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