This s'mores dip is rich, gooey, and packed with melted chocolate and toasted marshmallows in every bite. I love making this recipe when I want all the flavors of classic s'mores without building a campfire, and I've found it's one of the easiest desserts to throw together for a party. The chocolate ganache stays silky underneath while the marshmallows toast up beautifully on top.
Summer time I love hosting parties and enjoying the great outdoors but sometimes we want to hang inside the house and enjoy the AC! During these times this s'mores dip is the ultimate decadent treat to all crowd around and enjoy. This is truly a crowd-pleasing dessert, perfect for your next party! You can totally customize it to your favorite things.
If you're making this for a party, I always recommend putting together a big platter of dippers so everyone can create their own favorite combination. I like serving it with Biscoff cookies and strawberries because the caramelized cookie flavor and fresh fruit balance the rich chocolate perfectly. If you're still craving campfire flavors after this disappears, my S'mores Cookies are another recipe I always recommend because they deliver the same chocolate-marshmallow combination in a handheld dessert.
The S'mores Dip Dream Team
Of course the s'mores trio; chocolate, marshmallow and graham crackers.
Since the base of this is chocolate, I insist that you use good quality chocolate. I use a mixture of Callebaut Milk Chocolate Callets and Callebaut Chocolate Callets. Chopped-up chocolate bars would be great too!
I like using a skillet as you can melt the ganache together on the stovetop first then place the whole thing in the oven. But you can use a 9" baking dish and just make the melted chocolate ganache in another pan and pour it into the 9" pan going in the oven.
More desserts dips to try are my pumpkin dip or caramel apple dip and cheesecake dip!
For ingredient quantities please reference the recipe card below. On the recipe card there is a button for US or M (Metric) measurements.
Let's Make It
Another s'mores treat that doesn't require a camp fire are these S'mores you make in the Oven.
★★★★★ Please let me know if you make this recipe by leaving a star rating and comment below!
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Easy S'mores Dip (5 Ingredients & Ready in 15 Minutes)
This s'mores dip is rich, gooey, and packed with melted chocolate and toasted marshmallows in every bite. I love making this recipe when I want all the flavors of classic s'mores without building a campfire, and I've found it's one of the easiest desserts to throw together for a party. The chocolate ganache stays silky underneath while the marshmallows toast up beautifully on top.
- Total Time: 15 Minutes
- Yield: 6-8 Servings 1x
Ingredients
- 240 grams (1 ½ Cups) Good Quality Chocolate, chips will work
- 2.4oz (⅓ Cup) Heavy Whipping Cream
- 1 Tablespoon Butter
- 1 ½ Teaspoons Pure Vanilla Extract
- 2 cups Mini Marshmallows
- Graham Crackers, Biscoff Cookies, and Strawberries for dipping
Instructions
- In a 9-inch cast iron skillet add the chocolate, heavy cream, and butter. Cook over low heat, stirring frequently to create the ganache. Take off of the heat and stir in the vanilla extract.
- Add the mini marshmallows on top in an even layer then turn the oven on to broil on low. Place the skillet underneath the broiler and let it toast the marshmallows, this will happen quickly so don't walk away and check the broiler after a minute to gauge how quickly yours will brown.
- Serve with graham crackers, Biscoff biscuits, and strawberries.
Equipment
Buy Now → Notes
- You can save leftovers then reheat if you want. Place the leftover dip skillet in the oven at 300F for 5-10 minutes. The toasted marshmallows will not be as perfectly soft and toasted as they were immediately after baking the dip.
- Prep Time: 5 Minutes
- Cook Time: 10 Minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
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