How To Make S'mores Dip (With Ingredients I Always Have On Hand)

Name: S'mores Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 240 Grams (1 1/2 Cups) Good Quality Chocolate, chips will work; 2.4oz (1/3 Cup) Heavy Whipping Cream; 1 Tablespoon Butter; 1 1/2 Teaspoons Pure Vanilla Extract; 2 Cups Mini Marshmallows; Graham Crackers, Biscoff Cookies, and Strawberries for dipping

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This 4 ingredient S'mores dip is perfect for graham crackers, strawberries, and biscuits galore! The perfect last-minute dessert everyone loves!

up close of Biscoff cookie dipped into smores dip in an cast iron skillet

Summer time I love hosting parties and enjoying the great outdoors but sometimes we want to hang inside the house and enjoy the AC! During these times this s'mores dip is the ultimate decadent treat to all crowd around and enjoy. This is truly a crowd-pleasing dessert, perfect for your next party! You can totally customize it to your favorite things.

Let's get to the recipe

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Ingredients
Instructions
FAQ
More S'mores Desserts
Recipe Card
Recipe Ratings & Comments

Ingredients

Good Quality Chocolate. Milk chocolate is the classic go-to for s'mores so you can use milk chocolate chips or good-quality chocolate. I like doing some dark chocolate and milk chocolate or semi-sweet chocolate chips. I use a mixture of Callebaut Milk Chocolate Callets and Callebaut Chocolate Callets. Chopped-up chocolate bars would be great too!
Heavy Whipping Cream. The cream helps create a chocolate ganache type filling so good!
Butter. The butter adds a little richness and shine to the chocolate ganache.
Vanilla Extract. Vanilla enhances the chocolate flavor!
Mini Marshmallows. I like using mini marshmallows instead of large marshmallows on top so you can get more marshmallows on but if you only have large marshmallows on hand they will totally work!
Dippers. I used Graham Crackers, Biscoff Cookies, and Strawberries for dipping but Ritz crackers, pretzels, or vanilla wafers would be great too.

For ingredient quantities please reference the recipe card below. On the recipe card there is a button for US or M (Metric) measurements.

graham crackers, biscuits and strawberries on a white plate on a light surface with a blue linen

Instructions

In a 9-inch cast iron skillet add the chocolate, heavy cream, and butter.

chocolate, heavy cream and butter mixed together in a cast iron skillet on a light surface with a blue linen

Cook over low heat, stirring frequently to create the ganache.

chocolate ganache mixed in a cast iron skillet on a light surface with a blue linen

Add the mini marshmallows on top in an even layer then turn the oven on to broil on low. Place the skillet underneath the broiler and let it toast the marshmallows, this will happen quickly so don't walk away and check the broiler after a minute to gauge how quickly yours will brown.

marshmallows added on top of chocolate layer then toasted in the oven in a cast iron skillet on a light surface with a blue linen

Serve this S'mores dip with graham crackers, Biscoff biscuits, and strawberries. Store leftovers in the refrigerator.

FAQ

Can you reheat the smores dip?

Yes, you can place the leftover dip skillet in the oven at 300F for 5-10 minutes. The toasted marshmallows will not be as perfectly soft and toasted as they were immediately after baking the dip.

Can you use a different chocolate?

You could definitely use a layer of peanut butter cups instead of the chocolate ganache.

Can you use a different pan?

I like using the skillet as you can melt the ganache together on the stovetop first then place the whole thing in the oven. But you can use a 9" baking dish and just make the melted chocolate ganache in another pan and pour it into the 9" pan going in the oven.

Can I use milk instead of heavy cream?

Yes, heavy cream has a higher fat content than regular milk but you can use milk instead. Just expect a slightly less rich chocolate filling.

close up of a graham cracker dipped into s'mores dip

More S'mores Desserts

Here are some more s'mores desserts you can enjoy without the campfire!

S'mores Treats
How to Make S'mores in the Oven
S'mores Cookies
S'mores Brownies
My friend Maegan makes this amazing S'mores Tray

half eaten smores dip in a cast iron skillet on top of a blue linen

★★★★★ Please let me know if you make this recipe by leaving a star rating and comment below!

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Recipe Card

S'mores Dip

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Total Time: 15 minutes
Yield: 6-8 Servings 1x

Ingredients

Units Scale

240 grams (1 ½ Cups) Good Quality Chocolate, chips will work
2.4oz (⅓ Cup) Heavy Whipping Cream
1 Tablespoon Butter
1 ½ Teaspoons Pure Vanilla Extract
2 cups Mini Marshmallows
Graham Crackers, Biscoff Cookies, and Strawberries for dipping

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Instructions

In a 9-inch cast iron skillet add the chocolate, heavy cream, and butter. Cook over low heat, stirring frequently to create the ganache. Take off of the heat and stir in the vanilla extract.
Add the mini marshmallows on top in an even layer then turn the oven on to broil on low. Place the skillet underneath the broiler and let it toast the marshmallows, this will happen quickly so don't walk away and check the broiler after a minute to gauge how quickly yours will brown.
Serve with graham crackers, Biscoff biscuits, and strawberries.