Strawberry Red Velvet Swirl Cookies are made with Strawberry & Red Velvet cake mix for an easy, fast, delicious cookie. Drizzled with chocolate and topped with sprinkles these are perfect for Valentine's Day!
Can I just saw how freaking cute are these cookies?! I love pink and red and hearts and Valentines Day it is the cutest holiday ever! I used to get in trouble at work for drawing hearts everywhere. I couldn't help myself! They make everything look so fun and happy and cute! So when Valentines Day rolls around I can put as many hearts in as much pink and red writing as I want!
So when I dreamed these cookies up in my head they were so cute, but then when I made them I was in LOVE! And the flavors of red velvet and strawberry mixed together with chocolate drizzled on top and sprinkles?! I died and went to obnoxious cookie heaven.
These were just the cookies to break me out of my baking dry spell. With crazy work schedules, the flu (the California flu that has been absolutely dreadful, I might add), a blog conference and everything else in between it's been a couple weeks since I've made some magic in the kitchen.
Check out this post on my Cookie Baking Tips
Now for most people, they will probably make an obnoxious looking cookie like this for Valentine's Day. Me? I will make these all year round. I love obnoxious. And cookies + chocolate. Try my cake mix banana bread recipe next!
If you fancy some more recipes perfect for Valentine's Day try these:
- Nutella Lava Cake
- Strawberries and Cream Chocolate Cake
- Chocolate Dipped Brown Butter Cookies
- Nutella Strawberry French Toast
- Double Chocolate Cheesecake Cups
★★★★★ Please let me know if you make this recipe by leaving a star rating and comment below!
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Strawberry Red Velvet Swirl Cookies
These Valentine's Day Cookies are perfect! Strawberry Red Velvet Swirl Cookies are made with Strawberry & Red Velvet cake mix for an easy, fast, delicious cookie. Drizzled with chocolate and topped with sprinkles these are perfect for Valentines Day!
- Total Time: 35 minutes
- Yield: 2 Dozen Cookies 1x
Ingredients
Red Velvet Cookie Portion
- ½ box Red Velvet Cake Mix
- 1 Large Egg, at room temp.
- 2oz (¼ cup) Vegetable Oil
Strawberry Cookie Portion
- ½ box Strawberry Cake Mix
- 1 Large Egg, at room temp.
- 2oz (¼ cup) Vegetable Oil
Decorations
- 8oz (1 Cup) White Chocolate Melting Discs (Ghirardelli Melting Wafers or Candiquick)
- 8oz (1 Cup) Milk Chocolate Chips or Candiquick
- 4oz (½ Cup) Sprinkles
Instructions
Red Velvet Cookies
- Preheat oven to 350F and line a baking sheet with a Silpat liner, if using.
- In a medium bowl combine red velvet cake mix, egg, and oil. Set Aside.
Strawberry Cookies
- In a medium bowl combine strawberry cake mix, egg, and oil. Set Aside.
Assembly
- Scoop 1 tablespoon of red velvet cookie dough and press in 1 tablespoon of strawberry cookie dough. Roll the dough together between your hands then place on prepared baking sheet. Bake for 10 minutes exactly. Let cool on tray for 5 minutes then transfer to wire rack.
- Once cookies are cooled melt your chocolate. Follow instructions on the package for white chocolate wafers. If using milk chocolate chips, microwave on 50% power for 15-second increments, making sure to stir after each increment until all chocolate is smooth and melted completely. Be careful chocolate burns easily.
- Place cooled cookies on Silpat liner or wax paper, using a spoon or plastic squeezy bottle with small opening drizzle chocolate on each cookie. Sprinkle cookies with sprinkles quickly before the chocolate has set.
- Prep Time: 25
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American
Harmony Jordan says
How do you make these without the batter being so sticky, that I can’t get it to roll in ball or come off my hand? I followed recipe. Even put flour on my hands & it was impossible to make into a cookie ball.
Elizabeth Waterson says
Hi Hamrmony, I am so sorry you are having issues with the cookie dough. Did you add the right amount of oil? I have never had that issue, I'm so sorry! XX Liz