Ingredients
Units
Scale
Red Velvet Cookie Portion
- 1/2 box Red Velvet Cake Mix
- 1 Large Egg, at room temp.
- 2oz (1/4 cup) Vegetable Oil
Strawberry Cookie Portion
- 1/2 box Strawberry Cake Mix
- 1 Large Egg, at room temp.
- 2oz (1/4 cup) Vegetable Oil
Decorations
- 8oz (1 Cup) White Chocolate Melting Discs (Ghirardelli Melting Wafers or Candiquick)
- 8oz (1 Cup) Milk Chocolate Chips or Candiquick
- 4oz (1/2 Cup) Sprinkles
Instructions
Red Velvet Cookies
- Preheat oven to 350F and line a baking sheet with a Silpat liner, if using.
- In a medium bowl combine red velvet cake mix, egg, and oil. Set Aside.
Strawberry Cookies
- In a medium bowl combine strawberry cake mix, egg, and oil. Set Aside.
Assembly
- Scoop 1 tbsp of red velvet cookie dough and press in 1 tbsp of strawberry cookie dough. Roll the dough together between your hands then place on prepared baking sheet. Bake for 10 minutes exactly. Let cool on tray for 5 minutes then transfer to wire rack.
- Once cookies are cooled melt your chocolate. Follow instructions on the package for white chocolate wafers. If using milk chocolate chips, microwave on 50% power for 15-second increments, making sure to stir after each increment until all chocolate is smooth and melted completely. Be careful chocolate burns easily.
- Place cooled cookies on Silpat liner or wax paper, using a spoon or plastic squeezy bottle with small opening drizzle chocolate on each cookie. Sprinkle cookies with sprinkles quickly before the chocolate has set.
- Prep Time: 25
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: valentines day cookies, cake mix cookies, strawberry red velvet cookies
