What nuts can be used in pesto?
Lots of nuts. While most often people use pine nuts other nuts are swapped in. Most often I see recipes calling for pine nuts, walnuts, pistachios, almonds, and pecans.
Can you put walnuts in pesto?
Totally this recipe uses walnuts, I love the flavor and taste of walnuts so for me this is a win-win.
What can you use instead of basil in pesto?
How do you make walnut pesto?
In a food processor or powerful blender add the parmesan and walnuts. I always grate my parmesan fresh, so much more flavorful. This is my favorite cheese grater and it comes with a container that fits on the bottom for easy storage and grating.
Mix the nuts and cheese for 30 seconds-1 minute, or until the walnuts are blended into very small pieces. Add in basil leaves and garlic. Mix until fully combined.
The pesto will be very thick if using a food processor with the mixture on low drizzle in the olive oil if using a blender just add it. You may want more or a little less olive oil depending on how chunky you like your pesto.
Can you freeze pesto?
Of course, I often freeze it in small containers so I can have a fresh batch for dinner any day. Once you have made your pesto store in an airtight container for up to 3 days or freeze in ice cube tray or mini containers for future use. Using an ice tray is also a great way to store the pesto. Just an FYI If the pesto sits out it will darken in color.
Recipes to use this walnut pesto in?
Please let me know if you make this easy walnut pesto recipe by leaving a rating and review below!
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PinDescription
This easy walnut pesto recipe is made with just 5 ingredients for a flavorful sauce! Stirred into greek yogurt, on its own, mixed with some lemon juice or a cream sauce this easy walnut pesto is delicious!
Ingredients
- 1– 1.5oz Freshly Grated Parmesan
- 3.5oz Walnuts (mine were roasted, either way, works)
- 3.5oz Fresh Basil Leaves
- 1 Tablespoon Minced Garlic
- 5oz Extra Virgin Olive Oil
Instructions
- In a food processor or powerful blender add the parmesan and walnuts. Mix for 30 seconds-1 minute, or until the walnuts are blended into very small pieces. Add in basil leaves and garlic. Mix until fully combined.
- The pesto will be very thick if using a food processor with the mixture on low drizzle in the olive oil if using a blender just add it. You may want more or a little less olive oil depending on how chunky you like your pesto. Store in an airtight container for up to 3 days or freeze in ice cube tray or mini containers for future use.
Notes
*Basil Pine Nut Pesto Recipe Here
Keywords: walnut pesto recipe, how to make walnut pesto, easy walnut pesto recipe
yummmm!!! cant wait to make it
★★★★★
Thanks Kat! You will love it !
I also eat walnuts almost every morning too with my greek yogurt so I know I will love this pesto! lucky you your auntie has such a huge basil plant!
Walnuts are the best!! Thanks for stopping by Albert 🙂