Cream Cheese Stuffed Monkey Bread is a MUST for breakfast. Super easy and everyone loves it! This easy recipe is made in under an hour!
Warm Gooey Sweet Bread stuffed with Cream Cheese? HELLO! Can I have some NOW! I waited to make this recipe because I just knew it would be AMAZING! And as much as I overload on sugar every single day I knew this would make a large portion and I would end up eating it all. I would happily do it but I am trying to be "healthy" 🙁
So a few weeks ago for my birthday, I went to Glen Ivy Hot Springs with some of my best friends. There was 10 of us, so I thought this would be the perfect opportunity to make this! I got up early and prepared it before all the girls came over- It smelled amazing in the oven and took all of 10 minutes to prepare.
Once we dug in we couldn't stop it was so scrumptious! And very nice because you could easily break off a ball or two of dough stuffed with the cream cheese! The cream cheese really does make everything better 🙂
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★★★★★ Please let me know if you make this recipe by leaving a star rating and comment below!
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Monkey Bread Stuffed with Cream Cheese
- Prep Time: 15
- Cook Time: 40
- Total Time: 55 minutes
- Yield: 10 Servings 1x
- Category: Breakfast
- Method: Bake
- Cuisine: American
Description
Cream Cheese Stuffed Monkey Bread is a MUST for breakfast. Super easy and everyone loves it! This easy recipe is made in under an hour!
Ingredients
- 150 grams (¾ Cup) Brown Sugar
- 150 grams (¾ Cup) Granulated Sugar
- 1 Tablespoon Ground Cinnamon
- 8oz (1 Cup) Salted Butter, melted
- 8oz Cream Cheese
- (2) 12-16oz Cans of Refrigerated Flaky Buttermilk Biscuits, ( I ended up with 4 extra biscuits when using the 16oz size)
Instructions
- Grease a large 10-cup size Bundt Pan and preheat the oven to 350F/180C.
- In a large bowl mix together the sugars and cinnamon. Once combined add the melted butter and mix until everything is evenly combined.
- From each can of biscuits cut them into 10 pieces, for a total of 20 pieces.
- Cut the cream cheese block into 20 cubes.
- Take one biscuit round and place a cube of cream cheese in the center then wrap the dough over to fully seal the cream cheese inside the biscuit dough. Place the first 10 cream cheese biscuit balls into the prepared pan. Spread half of the butter-sugar mixture over the biscuit balls.
- Layer the remaining biscuit balls on top then sprinkle the remaining butter-sugar mixture on top.
- Bake for 40 minutes, the top should be very golden brown. Let cool for ten minutes then place a serving platter down on top of the bundt pan and invert onto the platter.
Notes
Recipe adapted from: pipandebby
Keywords: monkey bread recipes, cream cheese monkey bread
Brianna says
Hands down the best monkey bread recipe!!
★★★★★
Elizabeth Waterson says
Thank you so much for coming back to review the recipe Brianna, I seriously appreciate it so much. I am so pleased you enjoyed it! Take care. XX Liz
Angela says
Can you make ahead of time? How would you store it?
Elizabeth Waterson says
Hi Angela, thanks for reaching out. You can try prepping it the night before and then baking it fresh in the morning. But I would not bake it ahead of time. Hope that helps, please let me know if you have any other questions! XX Liz