Cinnamon Roll Monkey Bread is a delicious, tasty treat. The decadent breakfast recipe is quick and simple and serves a crowd! Step-by-step photos teach you how to bake this sweet breakfast recipe.

Years ago I fell in love with this cream cheese monkey bread recipe, monkey bread is seriously a sinful breakfast so it's perfect to make for get-togethers. I almost always serve monkey bread for brunch parties, everyone loves a pull-apart bread! The addicting little brown sugary buttery bites of bread are just too good! The butter and brown sugar bake together to form a caramelization around the cinnamon roll bites, it is pure heaven!
This version I based this on my cream cheese stuffed monkey bread but swapped out the biscuit dough for store-bought cinnamon rolls. It's super easy, I made it with my three-year-old niece and we had a blast. She said we should make it again for Christmas morning breakfast!
Let's get to the recipe
Ingredients
For this indulgent breakfast you will need:
- Sugars. I like a combination of light brown sugar and granulated white sugar.
- Ground Cinnamon. Can't have a cinnamon roll flavor without cinnamon!
- Salted Butter. I like to use salted butter due to all of the sugar but unsalted butter works fine too. Just make sure the butter is fully melted.
- Pure Vanilla Extract. I love the warmth you get from the vanilla.
- Cans of Refrigerated Cinnamon Rolls. You'll need (3) 12.4oz cans of premade cinnamon rolls.
For an added crunch you could try adding some chopped pecans or walnuts. Or add some chopped apples like I do in my apple monkey bread bites.
For ingredient quantities please reference the recipe card below. On the recipe card there is a button for US or M (Metric) measurements.
Instructions
Heavily grease a large 10-cup-12-cup size Bundt Pan with non-stick cooking spray and preheat the oven to 350F/180C.
In a large bowl mix together the sugars and cinnamon.
In a liquid measuring cup with a pour spout combine the melted butter and vanilla extract.
Cut all of the cinnamon roll dough into four small pieces then roll into balls. Set the icing aside until ready to use after baking.
Place half of the balls into the greased bundt pan then sprinkle half of the cinnamon sugar mixture and then pour on half of the butter mixture. Add the remaining monkey bread bites on top then sprinkle the remaining sugar and finally pour on the remaining butter.
Bake for 40-45 minutes, the top should be very golden brown. If you use an instant-read thermometer the temperature should be at least 190F/88C.
Let cool for ten minutes then place a serving platter down on top of the bundt pan and invert onto the platter. Use the frosting and drizzle on top of the monkey bread. Best eaten immediately.
Store leftovers in an air-tight container in the refrigerator for up to 3 days.
FAQ
You can bake this in a 9X13 casserole dish or a (2) 9X5 Loaf Pans. Or bake them in a muffin tin to make cinnamon roll monkey bread muffins!
Yes follow the same steps in my cream cheese stuffed monkey bread but use the cinnamon rolls instead!
More breakfast ideas
- Overnight Pear French Toast
- Spinach Bacon Quiche
- Sour Cream Coffee Cake
- Egg in a Hole Rolls
- Banana Blueberry Muffins
★★★★★ Please let me know if you make this recipe by leaving a star rating and comment below!
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Cinnamon Roll Monkey Bread
Cinnamon Roll Monkey Bread is a delicious, tasty treat. The decadent breakfast recipe is quick and simple and serves a crowd! Step-by-step photos teach you how to bake this sweet breakfast recipe.
- Total Time: 1 hour
- Yield: 12 Servings 1x
Ingredients
- 66 grams (⅓ Cup) Light Brown Sugar
- 66 grams (⅓ Cup) Granulated Sugar
- 2 Teaspoons Ground Cinnamon
- 6oz (¾ Cup) Salted Butter, melted
- 2 Teaspoons Pure Vanilla Extract
- (3) 12.4oz cans of Refrigerated Cinnamon Rolls
Instructions
- Grease a large 10-cup-12-cup size Bundt Pan and preheat the oven to 350F/180C.
- In a large bowl mix together the sugars and cinnamon.
- In a liquid measuring cup with a pour spout combine the melted butter and vanilla extract.
- Cut all of the cinnamon rolls into four small pieces then roll into balls. Set the icing aside until ready to use after baking. Place half of the balls into the greased bundt pan then sprinkle half of the sugar mixture and then pour on half of the butter mixture. Add the remaining monkey bread bites on top then sprinkle the remaining sugar and finally pour on the remaining butter.
- Bake for 40-45 minutes, the top should be very golden brown. If you use an instant-read thermometer the temperature should be at least 190F/88C. Let cool for ten minutes then place a serving platter down on top of the bundt pan and invert onto the platter. Use the frosting and drizzle on top of the monkey bread. Best eaten immediately. Store leftovers in an air-tight container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 45
- Category: Dessert
- Method: Bake
- Cuisine: American
Keywords: cinnamon monkey bread, cinnamon roll monkey bread
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