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Monkey Bread Stuffed with Cream Cheese www.confessionsofabakingqueen.com

Monkey Bread Stuffed with Cream Cheese

  • Author: Elizabeth @ Confessions of a Baking Queen
  • Prep Time: 15
  • Cook Time: 45
  • Total Time: 1 hour
  • Yield: 10 Servings 1x
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American

Description

Cream Cheese Stuffed Monkey Bread is a MUST for breakfast. Super easy and everyone loves it! This easy recipe is made in under an hour!


Scale

Ingredients

  • 3/4 Cup Brown Sugar 
  • 3/4 Cup Sugar 
  • 1 TBSP Cinnamon 
  • 1 Cup Butter 
  • 1 8oz Block Cream Cheese 
  • 2 16oz Cans Refrigerated Flaky Buttermilk Biscuits ( I ended up with 4 extra biscuits) 

Instructions

  1. Grease a large Bundt Pan and preheat oven to 350F I sprinkled some extra brown and white sugar onto the bottom of the pan as well 🙂 
  2. Mix together the sugars and cinnamon
  3. Cut 20 discs of dough from the biscuits and cut the cream cheese block into 20 squares
  4. Wrap each disc around a square of cream cheese then place 10 of the dough/cream cheese balls inside the prepared pan
  5. Melt 1 cup of butter and add it to the sugar mixture, Spread half of the mixture over the dough balls 
  6. 6 Layer the rest of the dough balls on top and sprinkle the rest of the sugar mixture on top. Bake for 40 minutes and enjoy 

Notes

Recipe adapted from: pipandebby

Keywords: monkey bread recipes, cream cheese monkey bread

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