Salted Caramel Cheesecake is baked on a delicious Oreo crust then topped with more homemade salted caramel, these Caramel Cheesecake Bars are my all time favorite cheesecake bar
I just went shopping for my first pair of boots y'all!! I am soooo excited for Nashville this weekend with my favorite girlies! Lots of dancing and eating, perfect combo if you ask me 🙂
Call me crazy but I have never had biscuits and gravy, it never looks appealing but I am sure it will be delicious in Nashville.
We missed out on tickets to The Blue Bird Cafe but I am sure we will find plenty to do.
You would think going on a girls trip to Nashville I would be controlling my eating but no, I am indulging in things like Salted Caramel Cheesecake Bars. And lemme tell you these were bomb freaking diggity. Like DAYUUUUUM GINA! They went quick, too quick for my liking. The amount I bake it's not often that I get my fill of sweets but sometimes I just sit at work dreaming of coming home to the last thing I baked, like those Tart Lemon Bars, and these cheesecake bars were on my mind as well.
Do yourself a favor make em and DON'T share. You will regret it. This is why yoga pants were invented.
Speaking of yoga pants, who ALWAYS runs all their errands in yoga pants and trainers only to run into people asking if you were just at the gym?! Hell no! I'm on my way to lunch 😉
★★★★★ Please let me know if you make this recipe by leaving a star rating and comment below!
Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter.
Print
Caramel Cheesecake Bars
Salted Caramel Cheesecake is baked on a delicious Oreo crust then topped with more homemade salted caramel, these Caramel Cheesecake Bars are my all time favorite cheesecake bar
- Total Time: 1 hour 5 minutes
- Yield: 16 Bars 1x
Ingredients
Crust
- 21 Oreos
- 2oz (4 Tablespoons) Butter, melted
Cheesecake
- 16oz Cream Cheese, at room temp
- 150 grams (¾ cup) Granulated Sugar
- 2 Large Eggs, at room temp.
- 1 Tablespoon Pure Vanilla Extract
- 6oz (¾ cup) salted caramel homemade or store-bought
Instructions
Crust
- Preheat oven to 325F/163C and line a 9-inch square pan with foil and grease it heavily, including up the sides.
- In a food processor crush the Oreo cookies into fine crumbs. In a small bowl combine the crushed Oreos and melted butter. Once combined press into prepared pan. Place pan in the fridge while you prepare the filling.
Cheesecake
- In the bowl of an electric mixer beat the cream cheese for two minutes. Add the granulated sugar and mix for another 2 minutes, make sure to scrape sides of the bowl so all is incorporated evenly. Add in eggs, one at a time and then vanilla.
- Pour on top of prepared crust. Spoon 8 tablespoon sizes dollops of salted caramel and use a knife to swirl into bars. Bake for 38-42 minutes or until center stops giggling. Set on wire rack and let cool for 30 minutes, then place in the fridge to chill for 2 hours or do 40 minutes in fridge and 30 in the freezer.
- Drizzle more salted caramel on top, if desired. Store in the fridge.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: caramel cheesecake bars, cheesecake bars recipe, salted caramel cheesecake
Baby June says
Oh wow, those look stunning! I could really go for a nice slice of that right now. 🙂 All that caramel, mmm!
Ashley says
haha I definitely wear yoga pants when running errands and always get asked if I came from the gym : ) Usually it's my motivation to try to force myself to go later on! These bars look awesome! I would gladly put on my yoga pants and eat a few!
Johlene says
I´m going to bookmark this recipe because I love baked cheesecake and then when you think it cant get any better, there´s Oreo and Salted Caramel too.. all in one dessert..oh yes please! xoxo
Hayley @ The Domestic Rebel says
Haha "hell no, I'm on my way to lunch!" PREACH IT, SISTER. I only use yoga pants for the fact that they generously expand after binge-eating amazing food. Like these!! *drools*