Salted Caramel Chocolate Chip Cookies

Take the classic cookie up a notch to Salted Caramel Chocolate Chip Cookies! Smooth and Creamy Homemade Salted Caramel is mixed with the butter and sugar mixture of the recipe. Creating a sweet cookie with a great depth of flavor!

I have this thing for cookies. And I also have this thing for salted caramel. I've added the two together in the past here and here. But I something wasn't right. The caramel didn't really work stuffed into a cookie as it was too runny or if you used caramels and sea salt the caramels could go a bit hard.

Then I had this brainwave. Cream the butter and sugar together WITH salted caramel! I am not going to lie, I was  SO freaking happy with the results. Seriously perfection baby!!!

You know what is also perfection? Me spending time with my family in England and off tomorrow to Barcelona. Woo HOO! life is good I am blessed and so happy that I have the family I do!!

I hope you give these Salted Caramel Chocolate Chip Cookies a go and share them with your loved ones. Hope your all having a fabulous August 🙂

This is the salted caramel I used.

Here are some more recipes you might enjoy:

• Nutella Banana Muffins
• Viennese Whirls
• White Chocolate Cookies
• Rainbow Chip Cupcakes

Please let me know if you make these Salted Caramel Chocolate Chip Cookies Recipe by leaving a review below!

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Salted Caramel Chocolate Chip Cookies

• Author: Confessions of a Baking Queen
• Prep Time: 10 Minutes
• Cook Time: 11 Minutes
• Total Time: 3 Hours 22 Minutes
• Yield: About 20 Cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Take the classic cookie up a notch to Salted Caramel Chocolate Chip Cookies! Smooth and Creamy Homemade Salted Caramel is mixed with the butter and sugar mixture of the recipe. Creating a sweet cookie with a great depth of flavor!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 ½ tsp cornstarch
• 1 stick butter, at room temp
• ⅓ cup salted caramel
• ¼ cup granulated sugar
• ½ cup brown sugar
• 2 tsp vanilla
• 1 large egg
• 1 large egg yolk
• 1 ½ cup chocolate chips
• Sea Salt for garnishing cookies

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Instructions

1. In a large bowl whisk together flour, baking soda, salt, and cornstarch.
2. Cream butter, salted caramel, granulated sugar, and brown sugar together for 3 minutes. Add egg, yolk, and vanilla. Slowly add in dry ingredients. Then fold in chocolate chips. Cover and chill dough for at 3 hours or longer.
3. Preheat oven to 350F line a baking sheet with Silpat liner, if using. Roll into 2 tbsp size balls and sprinkle sea salt on top each cookie, bake for 9-11 minutes.

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Notes

*total time includes chill time

Keywords: cookies, salted caramel, chocolate chip cookies, caramel cookies, chewy cookies

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