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    Home » Breads » Quick Breads

    Toffee Sprinkle Banana Bread

    By Elizabeth Waterson // May 8, 2013 (Updated Feb 26, 2026) // Leave a Comment

    Jump to Recipe·Leave a Review
    This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Thank you for supporting Confessions of a Baking Queen!

    35 shares
    Toffee Sprinkle Banana Bread slices stacked on top of each other on a wood board

    Moist banana bread gets a fun makeover with lots of sprinkles and toffee bits for an extra special quickbread. This Toffee Sprinkle Banana Bread is such a treat, taking your normal banana bread recipe up a notch!

    Toffee Sprinkle Banana Bread slices stacked on top of each other on a wood board with a knife

    Oh Banana Bread how we meet again. I can't seem to get enough of banana bread. There are constantly tons of bananans at my house and naturally a few go off weekly. And those speckled, brown bananas that most people shun look at me and scream BANANA BREAD!

    Toffee Sprinkle Banana Bread slices stacked on top of each other on a wood board on a wood table

    Today was already going to be a baking day. Work has been stressful and busy. So I need to divulge into some butter and sugar. Two ingredients that are obviously stress relievers 🙂

    Toffee Sprinkle Banana Bread sliced falling over on a wood board

    I made this banana bread for my best friends baby shower. Baby Hadley will be here so soon!! I can't wait 🙂

    This banana bread is moist, banana, and happy. How can you not be happy when looking at this sprinkley banana bread?

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    Recipe Card

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    Toffee Sprinkle Banana Bread slices on a wood board on a wood table

    Toffee Sprinkle Banana Bread

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    Moist banana bread gets a fun makeover with lots of sprinkles and toffee bits for an extra special quickbread. This Toffee Sprinkle Banana Bread is such a treat, taking your normal banana bread recipe up a notch!

    • Total Time: 1 hour 5 minutes
    • Yield: 10 1x

    Ingredients

    Scale
    • 1 stick butter, melted
    • ½ cup granulated sugar
    • ½ cup brown sugar, packed
    • 1 tbsp vanilla extract
    • 2 eggs
    • 2 cups flour
    • 1 tsp baking soda
    • ½ tsp salt
    • 1 5 oz ish container greek yogurt
    • 3 very ripe bananas
    • 1 cup toffee bits
    • ½ cup sprinkles

    Instructions

    1. Preheat oven to 350F and grease a 9X5 loaf pan.
    2. Melt butter. In a large bowl combine butter, granulated sugar and brown sugar. Add in vanilla and eggs. Mix until just combined. In a small bowl combine flour, baking soda, and salt. Mix dry ingredients into wet ingredients until just combined.
    3. Fold in bananas, greek yogurt, toffee bits and ¼ cup sprinkles. Pour batter into prepared pan sprinkle top with remaining sprinkles. Bake for 55-65 minutes minutes or until toothpick inserted comes out clean.

    Equipment

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    loaf pan

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    • Author: Confessions of a Baking Queen
    • Prep Time: 10 minutes
    • Cook Time: 55 minutes
    • Category: Snack
    • Method: Bake
    • Cuisine: American

    Did you make this recipe?

    Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes

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    If you love this recipe, please consider leaving a ⭐ star rating ⭐ when you post a comment. Star ratings help people discover my recipes online. I am incredibly grateful for your support! —xx Liz

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    elizabeth mixing frosting

    Hiya! I am Elizabeth Waterson, welcome to my treat-filled site. After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. My step-by-step tutorials will help you learn how to bake at home. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! Here you will find loads of sweet recipes with a few savory ones for good measure. Feel free to message me with any questions! Happy Baking! 

    More about me →

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