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    Home » Bread

    Toffee Sprinkle Banana Bread

    Published: May 8, 2013 · by Elizabeth Waterson · This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Thank you for supporting Confessions of a Baking Queen!

    Jump to Recipe
    Toffee Sprinkle Banana Bread slices stacked on top of each other on a wood board

    Moist banana bread gets a fun makeover with lots of sprinkles and toffee bits for an extra special quickbread. This Toffee Sprinkle Banana Bread is such a treat, taking your normal banana bread recipe up a notch!

    Toffee Sprinkle Banana Bread slices stacked on top of each other on a wood board with a knife

    Oh Banana Bread how we meet again. I can't seem to get enough of banana bread. There are constantly tons of bananans at my house and naturally a few go off weekly. And those speckled, brown bananas that most people shun look at me and scream BANANA BREAD!

    Toffee Sprinkle Banana Bread slices stacked on top of each other on a wood board on a wood table

    Today was already going to be a baking day. Work has been stressful and busy. So I need to divulge into some butter and sugar. Two ingredients that are obviously stress relievers 🙂

    Toffee Sprinkle Banana Bread sliced falling over on a wood board

    I made this banana bread for my best friends baby shower. Baby Hadley will be here so soon!! I can't wait 🙂

    This banana bread is moist, banana, and happy. How can you not be happy when looking at this sprinkley banana bread?

    Print
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    Toffee Sprinkle Banana Bread slices on a wood board on a wood table

    Toffee Sprinkle Banana Bread

    Print Recipe
    Pin Recipe

    Moist banana bread gets a fun makeover with lots of sprinkles and toffee bits for an extra special quickbread. This Toffee Sprinkle Banana Bread is such a treat, taking your normal banana bread recipe up a notch!

    • Total Time: 1 hour 5 minutes
    • Yield: 10 1x

    Ingredients

    Units Scale
    • 1 stick butter, melted
    • ½ cup granulated sugar
    • ½ cup brown sugar, packed
    • 1 tbsp vanilla extract
    • 2 eggs
    • 2 cups flour
    • 1 tsp baking soda
    • ½ tsp salt
    • 1 5 oz ish container greek yogurt
    • 3 very ripe bananas
    • 1 cup toffee bits
    • ½ cup sprinkles

    Instructions

    1. Preheat oven to 350F and grease a 9X5 loaf pan.
    2. Melt butter. In a large bowl combine butter, granulated sugar and brown sugar. Add in vanilla and eggs. Mix until just combined. In a small bowl combine flour, baking soda, and salt. Mix dry ingredients into wet ingredients until just combined.
    3. Fold in bananas, greek yogurt, toffee bits and ¼ cup sprinkles. Pour batter into prepared pan sprinkle top with remaining sprinkles. Bake for 55-65 minutes minutes or until toothpick inserted comes out clean.

    Equipment

    oxo food scale

    OXO Kitchen Scale

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    kitchen aid cordless hand mixer

    Cordless Hand Mixer

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    loaf pan

    Loaf Pan

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    • Author: Confessions of a Baking Queen
    • Prep Time: 10 minutes
    • Cook Time: 55 minutes
    • Category: Snack
    • Method: Bake
    • Cuisine: American

    Keywords: sweet quick bread recipe, toffee banana recipe

    Did you make this recipe?

    Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes

    Recipe Card powered byTasty Recipes

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    Reader Interactions

    Comments

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    1. Dorothy @ Crazy for Crust says

      May 08, 2013 at 6:07 pm

      Toffee and sprinkles on banana bread??? OMG YES!

      Reply
      • Elizabeth says

        May 08, 2013 at 9:20 pm

        Yes! Thanks Dorothy 🙂

        Reply
    2. Kayle (The Cooking Actress) says

      May 08, 2013 at 7:06 pm

      You had me at "toffee sprinkled"

      Reply
      • Elizabeth says

        May 08, 2013 at 9:20 pm

        Right?!

        Reply
    3. Arthur in the Garden! says

      May 09, 2013 at 2:55 am

      I love all kinds of sweet breads! Yummy recipes!

      Reply
      • Elizabeth says

        May 09, 2013 at 12:50 pm

        Thanks Arthur me too 🙂

        Reply
    4. Cate @ ChezCateyLou says

      May 09, 2013 at 5:09 am

      Sprinkles on banana bread - genius!! Yours looks so pretty!

      Reply
      • Elizabeth says

        May 09, 2013 at 12:50 pm

        Thanks Cate! 🙂

        Reply
    5. Tina @ Tina's Chic Corner says

      May 10, 2013 at 9:01 am

      I love banana bread and I've never thought of adding toffee. Brilliant! Sprinkles sure do make everything look so pretty. 🙂

      Reply
      • Elizabeth says

        May 10, 2013 at 2:29 pm

        Thanks Tina 🙂

        Reply
    6. Laura Dembowski says

      May 12, 2013 at 11:17 am

      Toffee sounds like a great addition, and sprinkles make everything better 🙂

      Reply
      • Elizabeth says

        May 13, 2013 at 5:43 pm

        Yes I totally agree 🙂

        Reply
    7. [email protected] Plaid and Paisley Kitchen says

      May 15, 2013 at 9:17 am

      I am in love with this bread! Seriously in love! I pinned this little beauty!

      Reply
      • Elizabeth says

        May 15, 2013 at 9:34 am

        Thanks Chandra- I was in love with it too. To bad I ate it all LOL

        Reply
    8. Loretta | A Finn In The Kitchen says

      May 15, 2013 at 10:22 am

      So pretty! Plus, there's so much potential to change up the look when you use sprinkles.

      Looks pretty darn delicious as well 🙂

      Reply

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    Toffee Sprinkle Banana Bread slices stacked on top of each other on a wood board
    Waterson, Elizabeth Cropped Size Photo CAke copy 2

    Hiya! I am Elizabeth Waterson, welcome to my treat-filled site. After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. My step-by-step tutorials will help you learn how to bake at home. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! Here you will find loads of sweet recipes with a few savory ones for good measure. Feel free to message me with any questions! Happy Baking! 

    More about me →

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