Double White Chocolate Cranberry Cookies

Double White Chocolate Cranberry Cookies are thick, chewy, moist cookies filled with White Chocolate Pudding, Dried Cranberries & White Chocolate Chips! Perfect for your Homemade Gift Box or Christmas Cookie Box!

So I went to dinner the other week with my girlfriends at a very nice restaurant. I got home from the restaurant, now in light (as the restaurant was dimly light) I looked down at my hands to see them dirty and black.

First I thought, that was a nice restaurant it couldn't be dirty, then after about 10 minutes of thinking, I finally realized it was these new black jeans I just bought. I was so excited to get them. They are some skinny Hudson jeans and since I have the blue jean version and wear them to pieces I just knew it was a fabulous purchase getting them in black.

Well, I washed them after that experience, twice now, but they still make my hands so dirty!! I hate it but I love these jeans!!

Hopefully, a third wash will do the trick.

So these cookies.

I am usually not one for dried fruit. I am always so depressed when I grab a bar of what I think its Cadbury Dairy Milk only to find out its Fruit & Nut, gross. I like nuts by most of the time I am a nut less in my desserts kind of girl. I do however love nuts in my toffee brittle. But fruit not so much, except for fruit pies or fruit tarts but I guess thats, not dried fruits. Well anyways, everyone and their mom seem to love white chocolate cranberry cookies so naturally, I decided to give em a go.

I put my spin on them and used White Chocolate Pudding in the mix. I'm sure someone else out there has done it but I sure haven't seen it before!  I was pleasantly surprised by how much I enjoyed these cookies. I took some to work and would eagerly eat my lunch to get to my cookie. These are soft, chewy, and irresistible!

Next time you are in the mood for cookies try baking a batch of my oatmeal cranberry cookies or my monster cookies recipe.

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Double White Chocolate Cranberry Cookies

★★★★ 4 from 1 reviews

• Author: Elizabeth I Confessions of a Baking Queen
• Prep Time: 10 Minutes
• Cook Time: 11 Minutes
• Total Time: 21 minutes
• Yield: 2.5 Dozen Cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Double White Chocolate Cranberry Cookies are thick, chewy, moist cookies filled with White Chocolate Pudding, Dried Cranberries & White Chocolate Chips! Perfect for your Homemade Gift Box or Christmas Cookie Box!

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Scale 1x2x3x

Ingredients

• 313 Grams (2 ½ cups) All-Purpose Flour
• 1 tsp baking soda
• Pinch of salt
• 8oz (1 Cup/2 stick) Unsalted Butter, at room temp
• 150 Grams (¾ cup) Brown Sugar
• 50 Grams (¼ cup) Granulated Sugar
• 2 Large Eggs, at room temp
• 1 tbsp vanilla
• 1 small box Hershey's white chocolate pudding
• 1 cup white chocolate chips
• 1 cup dried cranberries

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Instructions

1. Preheat oven to 350F and line a baking sheet with a silpat liner.
2. In a large bowl mix together the flour, baking soda, and salt. Set aside.
3. In the bowl of an electric mixer cream the butter and sugars for 2 minutes. Add in vanilla and eggs, one at a time. Mix in pudding mix until fully combined. Add dry ingredients to wet ingredients. Fold in white chocolate chips and cranberries.
4. Place 2 tbsp size balls 2 inches apart on prepared baking sheet. Bake for 9-11 minutes, let cool on wire rack for 5 minutes before removing from pan.

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Keywords: cookies, white chocolate cookies, white chocolate cranberry, chewy cookies, pudding cookies,

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