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cranberry white chocolate cookies on a wood board

Double White Chocolate Cranberry Cookies

  • Author: Elizabeth I Confessions of a Baking Queen
  • Prep Time: 10 Minutes
  • Cook Time: 11 Minutes
  • Total Time: 21 minutes
  • Yield: 2.5 Dozen Cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American


Double White Chocolate Cranberry Cookies are thick, chewy, moist cookies filled with White Chocolate Pudding, Dried Cranberries & White Chocolate Chips! Perfect for your Homemade Gift Box or Christmas Cookie Box!



  • 313 Grams (2 1/2 cups) All-Purpose Flour
  • 1 tsp baking soda
  • Pinch of salt
  • 8oz (1 Cup/2 stick) Unsalted Butter, at room temp
  • 150 Grams (3/4 cup) Brown Sugar
  • 50 Grams (1/4 cup) Granulated Sugar
  • 2 Large Eggs, at room temp
  • 1 tbsp vanilla
  • 1 small box Hershey's white chocolate pudding
  • 1 cup white chocolate chips
  • 1 cup dried cranberries


  1. Preheat oven to 350F and line a baking sheet with a silpat liner.
  2. In a large bowl mix together the flour, baking soda, and salt. Set aside.
  3. In the bowl of an electric mixer cream the butter and sugars for 2 minutes. Add in vanilla and eggs, one at a time. Mix in pudding mix until fully combined. Add dry ingredients to wet ingredients. Fold in white chocolate chips and cranberries.
  4. Place 2 tbsp size balls 2 inches apart on prepared baking sheet. Bake for 9-11 minutes, let cool on wire rack for 5 minutes before removing from pan.

Keywords: cookies, white chocolate cookies, white chocolate cranberry, chewy cookies, pudding cookies,

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