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    Home » Dessert » Bar

    Raspberry Lemonies

    Published: Jul 7, 2014 · by Elizabeth Waterson · This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Thank you for supporting Confessions of a Baking Queen!

    Jump to Recipe
    raspberry lemonies served on a white plate on a white wood background

    Raspberry Lemonies are lemon and raspberry perfection in the form of a tart yet sweet bar. These easy bars are made with pantry staples and then topped with a gorgeous lemon glaze and fresh raspberries!

    raspberry lemonies served on a white plate on a white wood background

    My little sister, Lydia, has left for England for 8 months. Well, she will be traveling for a bit around Europe as well. She has planned this for a long time but I can't believe she finally left. Thank goodness!!! LOL only joking.

    I miss my little baby so much. She started making lemonies all the time before she left and I was obsessed. I could not get enough. Lemon is such a fabulous flavor.

    raspberry lemonies cut into squares served on a white plate on a white wood background

    Nothing trumps a lemon glaze. Ugh, nothing! Except when you add raspberries. I did that a few weeks ago with a delicious Raspberry Lemon Loaf Cake. We devoured that like nobody's' business and we did the same with these.  Lemon and raspberry really do compliment each other well.

    These bars are simple to whip up, bake for a short amount of time and then you drench them in a lemon glaze. Top them with fresh raspberries, I die. I really enjoy these bars chilled. But you can tots eat them at room temp.

    For another raspberry dessert recipe try my Chocolate Raspberry Layer Cake Recipe.

    ★★★★★ Please let me know if you make this recipe by leaving a star rating and comment below!

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    raspberry lemonies served on a white plate on a white wood background

    Raspberry Lemonies

    ★★★★★

    5 from 1 reviews

    Print Recipe
    Pin Recipe

    Raspberry Lemonies are lemon and raspberry perfection in the form of a tart yet sweet bar. These easy bars are made with pantry staples and then topped with a gorgeous lemon glaze and fresh raspberries!

    • Total Time: 40 minutes
    • Yield: 16 Bars 1x

    Ingredients

    Units Scale
    • 125 grams (1 cup) All-Purpose Flour
    • ¼ tsp salt
    • ½ tsp baking powder
    • 1 heaping tablespoon lemon zest
    • 2 Large Eggs, at room temp.
    • 6oz (¾ cup) Unsalted Butter melted
    • 4oz (½ cup) Lemon Juice, fresh squeezed
    • 150 grams (¾ cup) Granulated Sugar
    • ½ cup raspberries

    Lemon Glaze:

    • 1 ½ cup powdered sugar
    • 3 tbsp lemon juice
    • 2 tsp lemon zest
    • ½ tsp lemon extract
    • Raspberries for decoration

    Instructions

    1. Preheat oven to 350F and line a 9X9 square baking dish with foil and grease heavily, set aside.
    2. In a medium-sized bowl whisk together flour, salt, baking powder and lemon zest, set aside.
    3. In a small bowl mix together eggs, butter, lemon juice and sugar.
    4. Add wet ingredients to dry and mix until just combined, no flour streaks remain. GENTLY fold in raspberries then pour into prepared pan. Bake for 20-25 minutes until set.

    Lemon Glaze

    1. In a medium bowl whisk together powdered sugar, lemon zest, lemon juice and lemon extract.
    2. Pour over cooled bars and chill in the fridge.

    Equipment

    9 inch square pan

    9-inch square pan

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    • Author: Elizabeth Waterson I Confessions of a Baking Queen
    • Prep Time: 15 minutes
    • Cook Time: 25 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Keywords: lemon recipes, raspberry recipes, lemon brownies, afternoon tea treats, snack, bake sale treats,

    Did you make this recipe?

    Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes

    Recipe Card powered byTasty Recipes
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    1. Johlene says

      July 08, 2014 at 1:53 am

      I love the look of these! I´m definitely giving this recipe a try! xoxo

      Reply
    2. Ashley says

      July 08, 2014 at 7:51 am

      Lemon and raspberry is such a killer combo! These look so bright and summery! And how fun for your sister!

      Reply
    3. Dorothy @ Crazy for Crust says

      July 08, 2014 at 6:20 pm

      Why have I never had lemonies?? I NEED these in my life. And I'm so jealous of your sister!

      Reply
    4. [email protected] Life says

      July 15, 2014 at 10:37 pm

      So exciting for your sister! 🙂 And these lemonies are screaming my name! Holy yum!

      Reply
    5. Natalia says

      January 04, 2021 at 7:24 am

      Love these! A little sweet, but with less sugar for glaze I think they will be perfect!!

      ★★★★★

      Reply
      • Elizabeth Waterson says

        January 05, 2021 at 12:15 pm

        Thank you so much for coming back to rate and review the recipe Natalia, I am so grateful!! I am so happy you enjoyed these bars. Happy New Year! XX Liz

        Reply

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    Waterson, Elizabeth Cropped Size Photo CAke copy 2

    Hiya! I am Elizabeth Waterson, welcome to my treat-filled site. After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. My step-by-step tutorials will help you learn how to bake at home. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! Here you will find loads of sweet recipes with a few savory ones for good measure. Feel free to message me with any questions! Happy Baking! 

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