Raspberry Lemonies are lemon and raspberry perfection in the form of a tart yet sweet bar. These easy bars are made with pantry staples and then topped with a gorgeous lemon glaze and fresh raspberries!
My little sister, Lydia, has left for England for 8 months. Well, she will be traveling for a bit around Europe as well. She has planned this for a long time but I can’t believe she finally left. Thank goodness!!! LOL only joking. I miss my little baby so much. She started making lemonies all the time before she left and I was obsessed. I could not get enough. Lemon is such a fabulous flavor.
Nothing trumps a lemon glaze. Ugh, nothing! Except when you add raspberries. I did that a few weeks ago with a delicious Raspberry Lemon Loaf Cake . We devoured that like nobodys’ business and we did the same with these. Lemon and raspberry really do compliment each other well.
These bars are simple to whip up, bake for a short amount of time and then you drench them in a lemon glaze. Top them with fresh raspberries, I die. I really enjoy these bars chilled. But you can tots eat them at room temp.
Please let me know if you make this Raspberry Lemonies Recipe by leaving a review below!
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Raspberry Lemonies are lemon and raspberry perfection in the form of a tart yet sweet bar. These easy bars are made with pantry staples and then topped with a gorgeous lemon glaze and fresh raspberries!
Ingredients
- 125 Grams (1 cup) All-Purpose Flour
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1 heaping tbsp lemon zest
- 2 Large Eggs, at room temp.
- 6oz (3/4 cup) Unsalted Butter melted
- 4oz (1/2 cup) Lemon Juice, fresh squeezed
- 150 Grams (3/4 cup) Granulated Sugar
- 1/2 cup raspberries
Lemon Glaze:
- 1 1/2 cup powdered sugar
- 3 tbsp lemon juice
- 2 tsp lemon zest
- 1/2 tsp lemon extract
- Raspberries for decoration
Instructions
- Preheat oven to 350F and line a 9X9 square baking dish with foil and grease heavily, set aside.
- In a medium-sized bowl whisk together flour, salt, baking powder and lemon zest, set aside.
- In a small bowl mix together eggs, butter, lemon juice and sugar.
- Add wet ingredients to dry and mix until just combined, no flour streaks remain. GENTLY fold in raspberries then pour into prepared pan. Bake for 20-25 minutes until set.
Lemon Glaze
- In a medium bowl whisk together powdered sugar, lemon zest, lemon juice and lemon extract.
- Pour over cooled bars and chill in the fridge.
Keywords: lemon recipes, raspberry recipes, lemon brownies, afternoon tea treats, snack, bake sale treats,
Lemon Raspberry Loaf Cake
I love the look of these! I´m definitely giving this recipe a try! xoxo
Lemon and raspberry is such a killer combo! These look so bright and summery! And how fun for your sister!
Why have I never had lemonies?? I NEED these in my life. And I’m so jealous of your sister!
So exciting for your sister! 🙂 And these lemonies are screaming my name! Holy yum!