This easy recipe for chocolate covered peanut butter balls is a family favorite. Step-by-step photos help you learn how to make peanut butter balls. This easy no-bake candy is perfect for the holidays, birthday parties, basically any occasion!

Growing up one of my favorite things to do was to walk to 7-Eleven and grab a 7Up and Reeses Peanut Butter cups, my friend Kambria and I used to beg our parents to let us go as often as we could. You'd think since I've had a love affair with peanut butter cups for so long that these peanut butter balls would have appeared on my website years ago.
I don't know why they haven't since they are soo easy to make and soooo delicious. Everyone loves them. And the best part is they are quick to make and serve a crowd, the same reason I love Almond Roca and Chewy Caramels! Below I will show you how to make peanut butter balls.
Be sure to check out some of my friend's candy recipes- Maple Walnut Truffles or Caramel Corn &Pecan Honeycomb Brittle.
Jump to:
Let's get to the recipe.
🍫What are the ingredients?
I prefer to use half cream cheese and half butter but a lot of recipes call for only butter. It's totally up to you but I love the combination of the two.
- Creamy Peanut Butter
- Unsalted Butter softened to room temperature
- Cream Cheese softened to room temperature
- Confectioners/ Powdered Sugar
- Good Quality Chocolate, finely chopped. I like to use a mixture of dark chocolate and milk chocolate but use whatever you prefer.
- Vegetable Oil
Don't miss my buckeye brownies recipe too!
📖How do you make peanut butter balls?
In a large bowl with an electric handheld mixer or an electric stand mixer with a paddle attachment beat the peanut butter, cream cheese, and unsalted butter together.
Make sure to scrape the sides of the bowl down to ensure everything is evenly combined.
Sift the powdered sugar into the bowl and gently mix (if you mix too fast you will create a powdered sugar storm and a huge mess!).
The mixture will look crumbly, you don't want to add to much sugar because you want to be able to press the peanut butter clumps together. If it is too sticky add 1 tablespoon more powdered sugar at a time.
Line a baking sheet with a Silpat liner or wax paper and use a small cookie scoop ( I use this Cookie Scoop 0.5 Tablespoon) to make evenly sized peanut butter balls. Place each ball on the sheet, ensuring no balls are touching each other. Place the tray in the fridge for 20 minutes or the freezer for 10 minutes.
In a bain-marie, double boiler, or in the microwave melt the chocolate and oil together. Make sure to not overheat the chocolate, when in doubt take it off of the heat and let the residual heat melt the rest of the chocolate. When chocolate burns there is no going back.
🍴How do you dip the balls
Pour the chocolate into a deep bowl, this helps for easier dipping the balls in the chocolate coating. I use this candy dipping set and use the circular one its perfect for dipping and dumping the peanut butter ball onto the sheet to dry.
Place the ball into the chocolate and use the round dipper to push it around to make sure its fully covered then scoop the ball up and tap any excess chocolate off, then flip the ball onto the wax paper/ Silpat. Repeat with all balls and use a spoon to drizzle the remaining chocolate on top for a pretty design. Let the balls set in the fridge for 15-20 minutes.
⏲️ How long do they last?
Store the balls in an airtight container in the fridge for up to 5 days.
♨️Can you freeze peanut butter balls?
You can freeze the balls by storing them in a freezer-safe container for up to 3 months.
More peanut butter recipes
If you are looking for some more peanut butter recipes check my peanut butter cup brownies, Reese's S'mores Bars or peanut butter swirled brownies, peanut butter rice krispies, or my peanut butter chocolate chunk cookies and for another no-bake treat try my Chocolate Peanut Butter No-Bake Cookies or no churn peanut butter ice cream!
And for the ultimate decadent peanut butter dessert don't forget my peanut butter cheesecake recipe!
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★★★★★ Please let me know if you make this recipe by leaving a star rating and comment below!
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Peanut Butter Balls
This easy recipe for chocolate covered peanut butter balls is a family favorite. Step-by-step photos help you learn how to make peanut butter balls. This easy no-bake candy is perfect for the holidays, birthday parties, basically any occasion!
- Total Time: 25 minutes
- Yield: 56 Peanut Butter Balls 1x
Ingredients
- 8oz (1 Cup) Creamy Peanut Butter
- 2oz (4 Tablespoons) Unsalted Butter, softened to room temperature
- 2oz (4 Tablespoons) Cream Cheese, softened to room temperature
- 240 grams (2 Cups) Confectioners/ Powdered Sugar
- 10oz Good Quality Chocolate, finely chopped
- 1 Tablespoon Vegetable Oil
Instructions
- In a large bowl with an electric handheld mixer or an electric stand mixer with a paddle attachment beat the peanut butter, cream cheese, and unsalted butter together. Make sure to scrape the sides of the bowl down to ensure everything is evenly combined.
- Sift the powdered sugar into the bowl and gently mix (if you mix too fast you will create a powdered sugar storm and a huge mess!). The mixture will look crumbly, you don't want to add to much sugar because you want to be able to press the peanut buter clumps togther. If it is too sticky add 1 tablespoon more powdered sugar at at time.
- Line a baking sheet with a silpat liner or wax paper and use a small cookie scoop ( I use this Cookie Scoop 0.5 Tablespoon) to make evenly sized peanut butter balls. Place each ball on the sheet, ensuring no balls are touching each other. Place tray in the fridge for 20 minutes or the freezer for 10 minutes.
- In a bain-marie, double boiler, or in the microwave melt the chocolate and oil together. Make sure to not over heat the chocolate, when in doubt take it off of the heat and let the residual heat melt the rest of the chocolate. When chocolate burns there is no going back.
- Pour the chocolate into a deep bowl, this helps for easier dipping. I use this candy dipping set and use the circular one its perfect for dipping and dumping the peanut butter ball onto the sheet to dry. Place the ball into the chocolte and use the round dipper to push it around to make sure its fully coverered then scoop the ball up and tap any excess chocolate off, then flip the ball onto the wax paper/ Silpat. Repeat with all balls and use a spoon to drizle the remaining chocolate on top for a pretty design. Let the balls set in the fridge for 15-20 minutes. Store in an air tight container in the fridge for up to 5 days or freeze for up to 3 months.
- Prep Time: 25
- Category: Dessert
- Method: Mix
- Cuisine: American
Keywords: peanut butter ball recipe, chocolate dipped peanut butter balls, buckeyes
Becky says
These are easy to make and absolutely delicious - the best peanut butter balls ever!
★★★★★
Elizabeth Waterson says
Thank you so much for the lovely comment and review Becky!! XX Liz
Sandra Harms says
If you dip them in melted butterscotch chips , they take you on a whole new adventure.
Elizabeth Waterson says
That sounds amazing, need to try!!!
Darcy Zallen says
Thanks for the recipe. I found these were way too sweet for my taste. I prefer more of a peanut taste and the sugar was overpowering. Easy recipe to follow though.
★
Elizabeth Waterson says
Hi Darcy, sorry you found them too sweet but I am glad you felt the recipe was easy to follow. Take care. XX Liz
Rachel says
These are sooo good! Perfect for winter time! Thank you
★★★★★
Chad says
Omg, I did this as a craft at work with my students, made sure we were all allergy-friendly, of course, and what a hit. The kids loved working the dough and forming the balls in their hands. Highly recommend if your kids want to help make your next treat!
★★★★★
Sharon says
I made the recipe tonight! So few ingredients and so simple and quick to make. I actually had a only 1 1/2 cp of confectionery sugar and it actually was just right…Gonna keep it at that for next time. It makes quite a lot also, which is plus for giving as gift. Thanks
Elizabeth Waterson says
Hi Sharon, thanks for reporting back! So happy to hear you enjoyed the recipe! May I ask a huge favor, please? Next time you leave a comment would you be so kind to leave a star rating as well? That helps other readers and Google see that my recipe is credible. I would be so grateful!! Have a lovely Sunday! XX Liz
Sharon says
Elizabeth,
Thanks for reminder-I inadvertently forgot to do star rating. I love this recipe!! 5 stars for sure.
★★★★★