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    Home » Dessert » Cookies

    Oat Flour Chocolate Chip Cookies

    Published: Feb 16, 2013 · by Elizabeth Waterson · This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Thank you for supporting Confessions of a Baking Queen!

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    Chocolate Chip Cookies are made with half all-purpose flour and half oat flour providing a great texture for your classic cookies. To make your oat flour all you have to do is blend your old fashioned oats or quick oats until they become a flour-like texture. Browned butter makes this chocolate chip cookie have a great depth of flavor.

    Oat Flour Chocolate Chip Cookie dough unbaked in a silver bowl with plastic wrap being pulled off on a wood table this recipe

    So as of late, I have been kind of obsessed with chocolate chip cookies. Okay, I lied it's not as of late, it's as of always. But oat flour I have been interested in lately. I made some oat flour banana bread. I just poured some old fashioned oats into a blender and mixed until it was flour type mixture. And the banana bread turned out fantastic so I thought it was only right to begin experimenting in the kitchen with oat flour. And why not experiment with a classic that I love so much? Oat flour chocolate chip cookies?

    Oat Flour Chocolate Chip Cookies baked and cooling on a silpat liner

    I did not substitute all of the all-purpose flour for oat flour- I did half and half. I also did not blend the oats as well as I should have. Hey, I was in a hurry and needed a cookie!!

    I really did enjoy these cookies. The oat flavor was there but not overpowering. I think I might make some monster cookies with oat flour! I also used new Hershey Baking Melts- huge chocolate discs. They worked great!

    Check out this post on my Cookie Baking Tips

    Oat Flour Chocolate Chip Cookies baked and cooling on a silpat liner on a wire rack on a red linen

    ★★★★★ Please let me know if you make this recipe by leaving a star rating and comment below!

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    Oat Flour Chocolate Chip Cookies on a silpat liner on a wire rack

    Oat Flour Chocolate Chip Cookies

    Print Recipe
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    Chocolate Chip Cookies are made with half all-purpose flour and half oat flour providing a great texture for your classic cookies. To make your oat flour all you have to do is blend your old fashioned oats or quick oats until they become a flour-like texture. Browned butter makes this chocolate chip cookie have a great depth of flavor.

    • Total Time: 25 minutes
    • Yield: 2 Dozen Cookies 1x

    Ingredients

    Units Scale
    • 1 cup unbleached all-purpose flour
    • ¾ cup oat flour
    • ½ tsp baking soda
    • 14 tbsp unsalted butter (1 ¾ sticks)
    • ½ cup granulated sugar
    • ¾ cups dark brown sugar, packed
    • 1 tsp salt
    • 1 tbsp vanilla extract
    • 1 large egg
    • 1 large egg yolk
    • 1 ½ cups milk chocolate chips

    Instructions

    1. Preheat oven to 375F and if using one line your baking sheet with a Silpat liner.
    2. Whisk the flour and baking soda together and set aside. To brown, the butter cooks the butter over low to medium heat. Swirl it every so often. The process will take around 5 minutes.
    3. Continue cooking the butter until you get a nutty aroma. The scent is nutty yet caramel-y.
    4. Pour the brown butter into the bowl of an electric mixer or a heatproof bowl. Mix in the last 4 tablespoons of butter. Mix until completely dissolved in the brown butter.
    5. Add the brown sugar, granulated sugar, salt, and vanilla extract. Mix until fully combined. Add in egg and egg yolk until combined about 30 seconds. Let sit for 3 minutes and mix for 30 seconds again. Repeat the process 2 more times.
    6. Mix in the flour mixture until fully combined. Fold in chocolate chips.
    7. Place dough on prepared baking sheet, I clumped my dough into 2 tbsp-ish mounds. I don't roll the cookie dough into a ball, instead, make it taller. This creates a thicker cookie
    8. Bake for 9-12 minutes or until golden brown but still look a bit undercooked.

    Equipment

    oxo food scale

    OXO Kitchen Scale

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    half sheet pans

    Half Sheet Pan

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    silpat liner

    Silpat

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    • Author: Elizabeth Waterson I Confessions of a Baking Queen
    • Prep Time: 15 minutes
    • Cook Time: 10 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Keywords: oat flour cookies recipe, chocolate chip cookie recipe

    Did you make this recipe?

    Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes

    Recipe Card powered byTasty Recipes

    Recipe adapted from Chocolate Chip Cookies

    « OTT Cookies
    Bananas Foster Bread Pudding »

    Reader Interactions

    Comments

    1. Kayle (The Cooking Actress) says

      February 17, 2013 at 6:27 am

      Mmmm these look delicious! I love oats and oat flour and those chocolate discs look sooo good!

      Reply
      • Elizabeth says

        February 17, 2013 at 8:20 am

        The chocolate discs were a nice change in these! I really enjoyed them 🙂

        Reply
    2. Averie @ Averie Cooks says

      February 17, 2013 at 11:27 am

      Love how you took a popular recipe and added oat flour to it. I bet it adds some great texture and love all the chocolate! The egg plus yolk trick works every time, too!

      Reply
      • Elizabeth says

        February 17, 2013 at 1:49 pm

        It added great texture. I am trying to expand to different ingredients that I would not normal grab. Oat flour is turning out be one of my favorites. 🙂

        Reply
    3. Dorothy @ Crazy for Crust says

      February 17, 2013 at 6:43 pm

      Okay I've always wondered what oat flour is and now I know. I'm SO trying it next time I bake! These cookies look yummy!

      Reply
    4. cooking rookie says

      February 17, 2013 at 7:38 pm

      these cookies look delicious! My dad always tells me I should have oats for breakfast ;-P

      Reply
    5. Kim of Mo'Betta says

      February 18, 2013 at 7:15 am

      I've made them will all oat flour before and they were really good! A little on the crumbly side, but tasted like a good oatmeal chocolate chip cookie, which is one of my favorites. I'm drooling all over my computer as I go through your recipes! Now following via email and facebook!

      Reply
      • Elizabeth says

        February 18, 2013 at 9:47 am

        Good to know, I eventually want to try all oat flour too. Thank you for stopping by and following 🙂

        Reply
    6. [email protected] Plaid and Paisley Kitchen says

      February 18, 2013 at 8:31 am

      That means these are health food cookies right? I am so happy to have you at Show Me Your Plaid Monday's! You have been pinned and I hope you come back each week!

      Reply
      • Elizabeth says

        February 18, 2013 at 9:46 am

        Of course! At least that is what I told myself while I was stuffing my face with these! *Blushing*

        Reply
    7. sally @ sallys baking addiction says

      February 18, 2013 at 5:40 pm

      Elizabeth! I must try to bake cookies with oat flour sometime. I've made brownies and granola bars with oat flour, but never cookies. I love finding new ways to make chocolate chip cookies!

      Reply
      • Elizabeth says

        February 19, 2013 at 8:15 am

        Yes you must try it! I am sure you will come up with a fabulous recipe! 🙂

        Reply
    8. Ashley @ Kitchen Meets Girl says

      February 24, 2013 at 4:40 pm

      I haven't tried baking with oat flour yet, but these cookies look like a great place to start! 🙂

      Reply
      • Elizabeth says

        February 24, 2013 at 4:51 pm

        That's how exactly how I felt- now I want to be a bit more adventurous!

        Reply
    9. cathy says

      May 27, 2013 at 3:36 pm

      Hi, I made these w/ all oat flour since I'm GF and they turned out poorly since they were flat and not cooked in the middle. Any idea what I can add besides the typical "gums" to thicken them? Egg whites maybe?

      Thanks!

      Reply
      • Elizabeth says

        May 27, 2013 at 9:04 pm

        Hi Cathy- Unfortunately I do not- I am not familiar with GF recipes. On my baking to do list is all oat flour cookies, I just have not gotten round to them yet. I also bought ap gf flour that I want to bake with.... Maybe next week I will give all oat flour or half oat flour half gf all purpose a try. In this recipe I use 1 extra yolk because it is richer makes cookies chewier- but maybe with all oat flour the egg white would be better? I wish I could give you a better answer but right now I can't- I am going of town but when I am back next week I will try to test different ways and will get back to you 🙂

        Reply
      • Michele says

        September 20, 2013 at 5:11 am

        You can thicken with 1 TBL each of chia seeds and flax seeds (or 2 TBL of either). Just grind them up first in a nut and seed grinder or coffee grinder.

        Reply
        • Elizabeth says

          September 20, 2013 at 12:10 pm

          Great info, thanks Michele!

          Reply
          • Michele says

            September 20, 2013 at 12:13 pm

            I should add that once you add the chia and/or flax you need to let it sit in the liquidy mixture for at least 10 minutes, preferably 15 -- giving it time to "gel."

            Reply
    10. jody says

      August 15, 2013 at 1:53 pm

      I just got done making your cookies with my grand daughter and we sure did enjoy them. I think I let them cook longer then I should have, because they were a little crispy. I also used whole wheat flour and oat flour that might have done the gooey out of them LOL. When they are hot they have crispy edges and gooey center. When cooled off more crispy then gooey. I plan on useing this recipe again.

      Reply
      • Elizabeth says

        August 16, 2013 at 4:22 am

        So glad you both enjoyed them. Cookies fresh out of the oven are the absolute best ever!!

        Reply

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    Hiya! I am Elizabeth Waterson, welcome to my treat-filled site. After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. My step-by-step tutorials will help you learn how to bake at home. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! Here you will find loads of sweet recipes with a few savory ones for good measure. Feel free to message me with any questions! Happy Baking! 

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    Hiya! I am Elizabeth Waterson, welcome to my treat-filled site. After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. My step-by-step tutorials will help you learn how to bake at home. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! Here you will find loads of sweet recipes with a few savory ones for good measure. Feel free to message me with any questions! Happy Baking! 

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