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    Home » Dessert » Cookies

    Brownie Cookie Ice Cream Sandwich

    Published: Jul 1, 2016 · by Elizabeth Waterson · This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Thank you for supporting Confessions of a Baking Queen!

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    Homemade No Churn Vanilla Ice Cream is filled with Crushed Oreos and M&M's then sandwiched between two Rich & Fudgy Brownie Cookies made from scratch. Everyone will love these Brownie Cookie Ice Cream Sandwiches

    Brownie Cookie Ice Cream Sandwich with a big bite taken out  on a white plate

    Holy Cow! Words cannot describe my happiness when I tried one of these for the first time. The rich chocolatey cookie, like no other chocolate cookie I've had before, filled with creamy homemade ice cream with crushed Oreo's & M&M's.

    Brownie Cookies on a silpat lined baking sheet
    Cookies & Cream Ice Cream with m&ms in a container on a wood surface

    The perfect 4th of July treat. And bonus make them the day before, so the day of you just pull them out of the freezer when you're ready. I made the ice cream in the morning and before bed made the cookies and assembled them.

    Check out this post on my Cookie Baking Tips

    Brownie Cookie Ice Cream Sandwich stacked on top of white plate with a bite taken out of the top sandwich

    While these will be perfect for 4th of July with the Red, White & Blue M&M's you can make them year round with regular M&M's. I made them look like good ol' AMURICA but they'll be long gone before then in fact I might need to make another batch!

    Oh, and the cookies are fabulous on their own too! As my sista Lydia said "FYI Those cookie are crack. Great Job"

    Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter.

    ★★★★★ Please let me know if you make this recipe by leaving a star rating and comment below!

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    Brownie Cookie Ice Cream Sandwiches on a white plate with m&ms

    Brownie Cookie Ice Cream Sandwich

    Print Recipe
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    Homemade No Churn Vanilla Ice Cream is filled with Crushed Oreos and M&M's then sandwiched between two Rich & Fudgy Brownie Cookies made from scratch. Everyone will love these Brownie Cookie Ice Cream Sandwiches

    • Total Time: 6 Hours 36 Minutes
    • Yield: 12-13 1x

    Ingredients

    Units Scale

    No Churn Ice Cream

    • 466 grams (2 Cups) Heavy Cream
    • 1 Tablespoon of Vanilla Extract
    • 397 grams ( 14oz) Sweetened Condensed Milk
    • 170 grams (½ Cup) Crushed Oreos
    • 170 grams (½ Cup) M&M's

    Brownie Cookies

    • 113 grams (4oz) Milk Chocolate
    • 113 grams (4oz) Semi Sweet Chocolate
    • 113 grams (4oz) Dark Chocolate
    • 91 grams (5 tbsp) Unsalted Butter
    • 150 grams (3 Large ) Eggs, at room temp.
    • Brown Sugar (Light or Dark)
    • 100 grams (¾ Heaping Cup) All Purpose Flour
    • 3 grams (½ tsp) Baking Powder
    • 3 grams (½ tsp) Salt
    • 60 grams (⅓ Cup) M&M Candies, you may use more or less depending on how many you want

    Instructions

    No Churn Ice Cream

    1. In the bowl of an electric mixer fitted with a whisk attachment beat the heavy cream and vanilla extract until medium peaks form.
    2. In a seperate bowl mix sweetened condensed milk with curshed Oreo's and M&M's. Fold the mixture into the whipped cream. Place mixture in an airtight container and place in freezer for a minimum of 6 hours.

    Brownie Cookies

    1. Chop the chocolate into small pieces. Place a glass bowl sitting over a pot with a little water on low- medium heat, make sure that the bowl is not touching the water. Place the butter, cut into chunks, into the bowl with the chocolate. Mix until chocolate and butter are melted. Set aside to cool for a few minutes.
    2. In the bowl of an electric mixer beat the brown sugar and eggs, beat for 2-3 minutes you will see the mixture begin to lighten.
    3. In a separate bowl whisk together the flour, baking powder and salt, set aside.
    4. Slowly add the cooled chocolate mixture to the brown sugar mixture. Mix until fully combined, fold in the flour mixture just until no flour streaks remain. Pour into an airtight container and let chill in the fridge for 2 hours or up to 2 days.
    5. Preheat oven to 350F and line a baking sheet with a Silpat Liner. Scoop 2 tablespoon of dough onto sheet making sure to leave an inch between each cookie. Bake for 9-11 minutes, the cookies will begin to have the crunchy brownie top look on them. When done place tray on a wire rack and let cool for 20-30 minutes before transferring to a wire rack.
    6. When ready to prepare cookie ice cream sandwiches, remove ice cream out of the freezer and let sit for 5 minutes.
    7. Scoop ¼ cup-ish of the ice cream, place one scoop of ice cream on the bottom of a cookie and take another cookie and put it on top of the ice cream. Wrap the cookie sandwich in plastic wrap, twice.
    8. I did two sandwiches at a time and placed them in the freezer then did another batch.

    Equipment

    oxo food scale

    OXO Kitchen Scale

    Buy Now →

    Notes

    *Total time includes chill time for ice cream and cookies

    • Author: Confessions of a Baking Queen
    • Prep Time: 25
    • Cook Time: 11
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 Brownie Cookie Sandwich

    Keywords: ice cream cookie sandwich recipe, cookies and cream sandwiches

    Did you make this recipe?

    Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes

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    1. Kayle (The Cooking Actress) says

      July 04, 2016 at 4:51 pm

      WHYYY haven't I made homemade ice cream sandwiches yet??? oh my gosh this is just showing me what I've been missing!

      Reply
    2. Nicole @ Young, Broke and Hungry says

      July 05, 2016 at 10:26 am

      These ice cream sandwiches are in my summer plans - for sure!

      Reply
    3. Megan - The Emotional Baker says

      July 06, 2016 at 4:50 am

      Wow! These look perfect for summer! I love this brownie cookie (& of course the ice cream!!)

      Reply
    4. [email protected] says

      July 06, 2016 at 12:26 pm

      Ice cream sandwiches are just the best! And with those cookies?? I'll take one please!!

      Reply
    5. Jane Couric says

      July 12, 2016 at 8:25 am

      I love this So much, i can't wait to try it out in my own kitchen.

      Reply

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    Waterson, Elizabeth Cropped Size Photo CAke copy 2

    Hiya! I am Elizabeth Waterson, welcome to my treat-filled site. After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. My step-by-step tutorials will help you learn how to bake at home. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! Here you will find loads of sweet recipes with a few savory ones for good measure. Feel free to message me with any questions! Happy Baking! 

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    Waterson, Elizabeth Cropped Size Photo CAke copy 2

    Hiya! I am Elizabeth Waterson, welcome to my treat-filled site. After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. My step-by-step tutorials will help you learn how to bake at home. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! Here you will find loads of sweet recipes with a few savory ones for good measure. Feel free to message me with any questions! Happy Baking! 

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