• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Confessions of a Baking Queen logo
  • About
    • Contact
  • All Recipes
    • St. Patricks Day
    • British Recipes
    • Breakfast
    • Dessert
      • Bar
      • Bread
      • Brownie
      • Caramel
      • Cake
      • Chocolate
      • Chocolates/Candy
      • Cheesecake
      • Cookies
      • Cupcakes
      • Custard and Creams
      • Creme Brûlée
      • Crumble & Crisps
      • Lemon
      • Pastry
      • Peanut Butter
      • Pie
      • Pudding
      • Sauces, Frostings & Toppings
      • Scone
      • Tart
      • Tiramisu
    • Appetizers
    • Dinner
      • Beef Recipes
      • Chicken Recipes
      • Pasta
      • Seafood
      • Side Dish
    • Drinks
    • Egg Free
    • Gluten Free
    • Spring Recipes
    • Fall Favorite Recipes
    • Summer Recipes
  • Dessert
    • Cookies
    • Cake
    • Bar
    • Cheesecake
  • Shop
menu icon
go to homepage
  • About
  • All Desserts
  • All Recipes
  • Shop
  • Resources
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About
    • All Desserts
    • All Recipes
    • Shop
    • Resources
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Dessert » Brownie

    S'mores Brownies

    Published: Feb 2, 2019 · by Elizabeth Waterson · This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Thank you for supporting Confessions of a Baking Queen!

    Jump to Recipe
    three s'mores brownies stacked on top of each other on a light pink surface

    The best dessert mash up, s'mores + brownies will be your new favorite! Starting with a graham cracker crust topped with brownie batter baked and topped with chocolate chunks and toasted marshmallows! Perfect for your next party dessert!

    three s'mores brownies stacked on top of each other on a light pink surface

    Months ago I asked on Instagram for recipe creation ideas. My friend Karla suggested S'mores Brownies. I am embarrassed to say how long it has taken me. To be honest I was kinda over marshmallows and the whole S'mores flavor. I think I just overdid it for a while. Well damn S'mores, I am back and in love. These brownies were freaking fantastic.

    For another marshmallow dessert recipe check out my toasted cornflake cookies.

    So let's get to the recipe!

    Jump to:
    • How do you make S'mores Brownies
    • Can you make S'mores Brownies ahead of time
    • Cravings more brownies? Try my:
    • Recipe Card
    • Recipe Ratings & Comments
    a s'mores brownie on a white plate with more brownies in the background

    Baking is a science and to really achieve the best results I highly recommend investing in a kitchen scale. This OXO Kitchen Scale is the one I use and is also the number one recommended kitchen scale by Cook's Illustrated. Think about it -what one person scoops into a "cup" is completely different from what someone else scoops!

    How do you make S'mores Brownies

    There are a few ways to make s'mores brownies out there but I chose to do a crushed graham cracker crust topped with brownies batter, then chocolate and finally toasted marshamallow.

    First thing's first we need graham crackers. In a large bowl combine finely crushed graham crackers, granulated sugar, and melted butter.

    graham cracker crumbs and sugar with a whisk in a glass mixing bowl for a s'moes brownies recipe

    Pour the crust into the prepared pan and use the bottom of a glass or measuring cup to pack the crust tightly.

    measuring cup on top of a graham cracker crust for a s'mores brownies recipe

    Bake crust at 350F/180C for 10 minutes. While the crust is baking prepare brownies. I am biased and love my brownie recipe. Feel free to use a boxed mix, but make sure it's a 9X9 serving size.

    brownie batter in a metal mixing bowl with a yellow spatula
    graham cracker crust baked for a s'mores brownie recipe

    Once crust has baked pour the batter gently and evenly ontop of the crust and bake 25-27 minutes. 

    When brownies are just baked sprinkle on chocolate pieces and cover the whole pan in mini marshmallows turn the broiler on low and place the brownies under the heat.

    chocolate chunks on top of brownies for a s'mores brownie recipe
    mini marshmallows on top of brownies for a s'mores brownies recipe

    Watch carefully so they do not burn. Take out and let cool completely. To achieve clean cuts you must run your knife under hot water and clean the knife after each slice.   

    s'mores brownies fresh out of the oven

    Can you make S'mores Brownies ahead of time

    Yes. Ideally, I would make them only a day ahead of time. But a couple of days is okay.

    If you are craving another fun brownie recipe be sure to check out my Easy Slutty Brownies Recipe! Or check out this S'mores Cookie Bar Recipe.

    two pieces of s'mroes brownies  stacked on top of each other

    ★★★★★ Please let me know if you make this recipe by leaving a star rating and comment below!

    Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter.

    Cravings more brownies? Try my:

    • Guinness Brownies
    • Peanut Butter Cup Brownies
    • Pretzel Crusted Brownies
    Print

    Recipe Card

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    three s'mores brownies stacked on top of each other on a light pink surface

    S'mores Brownies

    ★★★★★

    4.8 from 27 reviews

    Print Recipe
    Pin Recipe

    The best dessert mash up, s'mores + brownies will be your new favorite! Starting with a graham cracker crust topped with brownie batter baked and topped with chocolate chunks and toasted marshmallows! Perfect for your next party dessert! 

    • Total Time: 45 minutes
    • Yield: 9-16 Brownies 1x

    Ingredients

    Units Scale

    Graham Cracker Crust

    • 190 grams (6 ¾oz) Graham Cracker Crumbs, about 11 full-size graham crackers
    • 2 Tablespoons Granulated Sugar
    • 4oz (8 Tablespoons) Unsalted Butter

    Brownies or use a Boxed Brownie Mix

    • 2oz (¼ Cup) Water
    • 1oz (2 Tbsp) Unsalted Butter
    • 250 grams(1 ¼ cups) Granulated Sugar
    • 90 grams (Scant Cup) Bensdorp Dutch Cocoa Powder
    • 3oz (scant ⅓ cup) Vegetable Oil
    • 2 Teaspoons Pure Vanilla Extract
    • 1 Large Egg Yolk and 1 Large Egg, at room temp.
    • ⅛ Teaspoon Baking Soda
    • ½ Teaspoon Salt
    • 1 Tablespoon Cornstarch/ Cornflour
    • 60 grams (scant ½ cup) All-Purpose Flour/ Plain Flour
    • 4oz (½ heaping cup) Chocolate (chips, chunks, or bars chopped)

    Topping 

    • 3.5oz (½ Cup) Chocolate Chunks/ Chips
    • 5oz (1 Cup) Mini Marshmallows

     

    Instructions

    Graham Cracker Crust

    1. Preheat your oven to 350F/180C and line a 9-inch square pan with foil and grease heavily.
    2. In a large bowl whisk the graham cracker crumbs and granulated sugar together. Pour in the melted butter and whisk to combine.
    3. Pour the crust into the prepared pan and use the bottom of a glass or measuring cup to pack the crust. Bake crust at 350F for 10 minutes. While crust is baking prepare brownies.

    Brownies

    1. In a large pot add the water, butter, sugar, and cocoa powder. Cook on medium heat for 2-3 minutes until it is all combined together, the mixture will look weird and not liquidy enough, which is fine. Then add the oil and vanilla extract. Cook on low an additional minute and mix to combine everything.
    2. Take off of the heat, let sit for 5 minutes then add the egg and egg yolk. Whisk to combine.
    3. Add the baking soda, salt, cornstarch, and mix to combine. Gently add the flour by using a spatula to fold in until just combined, just before there are no flour streaks add your chocolate chunks/ chips. Do not over mix, this will affect the end product.
    4. Pour into prepared pan and bake 25-27 minutes. 

    Topping

    1. When brownies are just baked sprinkle on chocolate pieces and cover the whole pan in mini marshmallows turn the broiler on low and place the brownies under the heat. Watch carefully so they do not burn. Take out and let cool completely. To achieve clean cuts you must run your knife under hot water and clean the knife after each slice.

    Equipment

    9 inch square pan

    9-inch square pan

    Buy Now →
    oxo food scale

    OXO Kitchen Scale

    Buy Now →
    • Author: Elizabeth Waterson I Confessions of a Baking Queen
    • Prep Time: 20
    • Cook Time: 25
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Keywords: s'mores brownies, s'mores dessert recipe, marshmallow brownies

    Did you make this recipe?

    Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes

    Recipe Card powered byTasty Recipes
    s'mores brownies missing a bite
    « Chocolate Brownie Cheesecake Bars
    How to Make Banoffee Pie »

    Reader Interactions

    Comments

      Did you make this recipe? Have a question? Let me know here! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Kayle (The Cooking Actress) says

      February 02, 2019 at 6:25 pm

      yeah. so...I mean. Obviously. I WANT THEM. Buttery graham cracker goodness plus brownies plus toasty marshmallows? It;s only like my favorite thing.

      Reply
    2. Natalie says

      February 03, 2019 at 6:54 am

      Looks so delicious and perfect for hosting!

      ★★★★★

      Reply
    3. Karly says

      February 03, 2019 at 7:43 am

      Mouth-watering!!! I'm definitely going to try these!

      Reply
    4. Kat says

      February 03, 2019 at 6:39 pm

      I made these for my Super Bowl party and it was such a huge hit!!! I’m not a baker but these were so easy to make and they are so damn good! Def will be baking these again!

      ★★★★★

      Reply
    5. Jessica says

      February 17, 2019 at 12:47 pm

      These brownies are my new go to!!! I'm obsessed with smores and theses are SO good. I will constantly be craving these!

      ★★★★★

      Reply
      • Elizabeth says

        February 18, 2019 at 1:40 pm

        Thank you so much for the fantastic review Jess! 🙂

        Reply
    6. Carina Parker says

      July 01, 2019 at 6:05 pm

      Can you use full sized marshmallows instead? What about a 9x13 pan?

      Reply
      • Elizabeth says

        July 01, 2019 at 10:15 pm

        You could definitely double the recipe to make a 9X13 pan of brownies! As far as using full-sized marshmallows- you could but they will take longer to soften/ melt. The smaller marshmallows allow the topping to kind of melt into itself, if you used the larger ones I would think that they would either burn a little if you waited for them to completely soften and combine or they wouldn't completely soften and combine as well as mini marshmallows do. I hope that makes sense, if you have any more questions please do not hesitate to ask!

        Reply
    7. Alli Kite says

      July 09, 2019 at 12:21 pm

      Love the recipe but putting (affiliate link) after the link is illegal. You need a disclaimer before the link or you can get in some trouble. Not trying to sound mean I would just hate for something to happen to this awesome blog.

      Reply
      • Elizabeth Waterson says

        July 10, 2019 at 1:31 pm

        Hi Alli, thanks for taking the time to let me know! I appreciate it! 🙂

        Reply
    8. Susan says

      August 01, 2019 at 7:55 am

      Is that about 3/4 of a cup graham crumbs?

      Reply
      • Elizabeth Waterson says

        August 01, 2019 at 8:40 am

        Hi, Susan, it is actually more like 1 1/2 cups of graham crackers, I prefer a nice thick crust! Please let me know if I can help with anything else! 🙂

        Reply
    9. Agustina says

      August 02, 2019 at 10:20 am

      Loved this recipe!

      ★★★★★

      Reply
      • Elizabeth Waterson says

        August 02, 2019 at 12:33 pm

        Thank you so much for the review Agustina!!

        Reply
    10. Kitty says

      November 09, 2019 at 1:19 pm

      Made these tonight for a backyard fire pit get together. Such an easy, mess free option for s’mores!!! I think when I do them again I’ll make the graham crust a little thicker and the brownie a little thinner and maybe sprinkle some cracked Graham’s on top. They were almost too chocolatey (is that even a thing???). Definitely a keeper of a recipe though- thanks for posting it!!

      ★★★★★

      Reply
      • Elizabeth Waterson says

        November 09, 2019 at 6:17 pm

        Thanks for coming back and letting me know Kitty, I sooo appreciate it!! It makes my day! You could definitely add more graham cracker crumbs. Let me know if you try the recipe a different way! XX Elizabeth

        Reply
    11. Holly says

      November 19, 2019 at 6:48 pm

      This was very easy and a big hit for my kiddos. I baked mine in an 8 inch spring foam pan it turned out beautiful

      ★★★★★

      Reply
    12. Taylor says

      January 01, 2020 at 4:16 pm

      The brownie recipe was outstanding! I added a layer of crushed Oreos between the marshmallows and brownies as well for extra yumminess. I could have used a few more minutes in the oven but the brownies were fudgey and a huge hit.

      ★★★★★

      Reply
      • Elizabeth Waterson says

        January 01, 2020 at 5:07 pm

        Thank you so much for the lovely review and 5 stars, Taylor! I can't wait to try them with Oreos in!! XX Liz

        Reply
    13. Lynne says

      January 23, 2020 at 6:52 pm

      If you love chocolate you will love this recipe!

      ★★★★★

      Reply
      • Elizabeth Waterson says

        January 24, 2020 at 8:05 am

        Thank you so much for the rating and review, I appreciate it so much Lynne! 🙂

        Reply
    14. Melina says

      March 09, 2020 at 4:43 am

      Hey! I still haven’t tried this recipe but I definitely will. I was just wondering if I could melt the marshmallows with a blowtorch, since I don’t have a broiler.

      Reply
      • Elizabeth Waterson says

        March 09, 2020 at 9:08 pm

        Yes, you totally could, just be careful and take your time! Let me know if you have any further questions! XX Liz

        Reply
    15. Sassou says

      May 01, 2020 at 9:33 pm

      What a great idea!! I made a twist on these for a bbq with some friends and they went down so well! I used sugar free digestives (as I can’t get Graham Crackers here in Greece) and omitted the sugar from the base, and made it with coconut oil, a brownie recipe ive saved over the years and colourful chopped up marshmallows for the top! It was ooey gooey and toasty!

      ★★★★★

      Reply
      • Elizabeth Waterson says

        May 02, 2020 at 8:12 am

        Thank you so much for the lovely review Sassou, I love that you were able to adapt it to your likings!! Take care. XX Liz

        Reply
    16. Erin Gibbens says

      May 02, 2020 at 11:38 am

      This was absolutely DELICIOUS! During quarantine, my family and I celebrated my 10 year olds’ birthday with a cooking competition, Sugar Rush style. We chose your brownie recipe as one of our recipes and it was a family favorite. We will definitely be making these again! Thank you for sharing!

      ★★★★★

      Reply
      • Elizabeth Waterson says

        May 02, 2020 at 12:12 pm

        Thank you so much for coming back to review the recipe Erin, I truly appreciate it so much! And I am so happy your whole family loved them and will make them again! Take care XX Liz

        Reply
    17. Samantha says

      May 07, 2020 at 9:19 am

      this was absolutely delicious! the whole family loved it! great recipe 🙂

      ★★★★★

      Reply
      • Elizabeth Waterson says

        May 07, 2020 at 11:04 am

        Thank you so much for the lovely review Samantha, I am so appreciative of you reviewing the recipe! XX Liz

        Reply
    18. Dawn Mc. says

      June 13, 2020 at 8:40 pm

      Fantastic recipe. Made these tonight for a backyard get together and everyone loved them! Will definitely be making these again.

      ★★★★★

      Reply
      • Elizabeth Waterson says

        June 14, 2020 at 9:59 am

        Thank you so much for coming back to review and rate the recipe Dawn, I appreciate it so much!!! I am so pleased everyone enjoyed them. Take care XX Liz

        Reply
    19. Alexis Aberman says

      June 22, 2020 at 7:43 pm

      These were absolutely DELICIOUS!!! The perfect consistency, amazing to look at, and even better to eat. My friends and family were super impressed and they were very easy to make. Couldn’t recommend this recipe more highly!

      ★★★★★

      Reply
      • Elizabeth Waterson says

        June 22, 2020 at 9:39 pm

        Thank you so much for the lovely review Alexis! I am so pleased all your family and friends loved them!! Take care. XX Liz

        Reply
    20. Nicole says

      June 28, 2020 at 4:29 am

      Any recommendations for cutting these? I made them and they were absolutely delicious but when I cut them, the marshmallow layer was super sticky and came off the top!

      Reply
      • Elizabeth Waterson says

        June 28, 2020 at 9:49 am

        Hey Nicole, glad you enjoyed them. I personally have not had issues with slicing. I would suggest trying spraying a knife with nonstick spray or using a hot knife-- dip it in hot water and wipe clean before each slice. I hope that helps, please let me know if it does. Thanks!! XX Liz

        Reply
    21. Kayleigh says

      July 17, 2020 at 7:27 pm

      Used a box mix and broke up Hershey bars as the chocolate chips and it turn out wonderful! These were a huge hit!! Perfect to bring to a bbq! Make these ASAP!

      ★★★★★

      Reply
      • Elizabeth Waterson says

        July 19, 2020 at 6:59 pm

        Thank you so much for coming back to review the Kayleigh, I am so pleased you enjoyed them!! XX Liz

        Reply
    22. N Nicole Boyd says

      July 26, 2020 at 1:20 pm

      made these vegan they are so good and so pretty and yummy thank you for sharing this awesome recipe there are vegan marshmallows I top them with it was perfect thanks again.

      ★★★★★

      Reply
      • Elizabeth Waterson says

        July 26, 2020 at 8:47 pm

        Yay Nicole! Thank you so much for coming back to review the recipe, I am so pleased you were able to adapt it to your needs!! Take care. XX Liz

        Reply
    23. Andrea says

      August 16, 2020 at 5:10 pm

      Love Love Love this recipe!!! Super easy and worth every marshmallow:) Definitely a solid keeper in rotation. Thank you!!

      ★★★★★

      Reply
      • Elizabeth Waterson says

        August 17, 2020 at 3:56 pm

        Thank you so much for coming back to review the recipe, Andrea! It makes me so happy to hear these brownies are in your rotation! Take care. XX Liz

        Reply
    24. Nicole O. says

      September 05, 2020 at 9:28 am

      Hi there! 930am in California right now and I'm planning to make these for my niece/nephew twin's COVID quarantine party in a box we're taking to them tomorrow morning. Question, doesn't the crust over bake when you precook it first then cook it again after baking the brownie mix? Just curious. I don't want to ruin these by having too hard or burnt tasting crust. Lol. Would it be safer to not pre cook the pie crust, Instead refrigerate it for an hour and only cook it when you're ready to bake the brownie batter which usually takes 20 minutes or so? Thank you! 🙂

      Reply
      • Elizabeth Waterson says

        September 05, 2020 at 11:10 am

        Hi, Nicole Thanks for reaching out! I am in CA too, Orange County specifically gonna be a hot one today!!! The crust I prebake to "set it" to help it not be too crumbly when cutting it later on. The same concept when making a cheesecake and I prebake the crust for 5-10 minutes then it still bakes with the cheesecake the rest of the time. With the weight of the brownie batter on top of the crust, I don't think it should overbake, I have never had this issue and have made these brownies plenty of times. I would make sure to let them cool completely and use a hot knife wiped dry and clean after each slice to try and prevent as much marshmallow pulling as possible. Let me know if I can answer any more questions and let me know how you like the brownies!! XX Liz

        Reply
    25. ZerO says

      December 20, 2020 at 10:30 am

      What if I only have a 12x10 pan and am using marshmallow fluff? Also, I was thinking of doing a layer of graham crust, brownie, marshmallow fluff, brownie. Or doing a poke brownie then add the marshmallow fluff. I don't know if any of this works, so I would like to know if it will before making a mess of the kitchen. Thank you.

      Reply
      • Elizabeth Waterson says

        December 21, 2020 at 8:28 am

        Hi There! You could do a layer of marshmallow fluff in the center, I do that with my Cookie Butter S'mores Bars recipe. Check out that recipe to see how I suggest layer. If you are using a 12X10 pan then I would personally double the recipe as you are risking very thin layers with such a large pan, you could also try and block off the pan with foil to kind of make a smaller size pan within that pan. Let me know if I can help with anything else or if you try the recipe I would love to know what you think! XX Liz

        Reply
    26. Denise says

      January 02, 2021 at 9:47 pm

      First time making this smores brownie dessert and it was a hit! So yummy delicious! Definitely will be doing this again. We used big marshmallows because that is what we had and it was so good! Thank you!

      ★★★★★

      Reply
      • Elizabeth Waterson says

        January 03, 2021 at 8:41 am

        Thank you so much for coming back to rate and review the recipe Denise, I am so grateful!! Glad you enjoyed the brownies and plan to make them again!! Thank you again! Happy New Year! XX Liz

        Reply
    27. Adirea says

      January 24, 2021 at 6:37 pm

      This recipe is soo good and easy to make! Delicious! How would you suggest to store them for ultimate freshness?

      ★★★★★

      Reply
      • Elizabeth Waterson says

        January 25, 2021 at 8:10 am

        Hi Adirea, thank you so much for coming back to review and star rate the recipe, I truly appreciate it. I would store them in an air-tight container with a tight-fitting lid. Please let me know if I can help with anything else! XX Liz

        Reply
    28. Viv says

      February 20, 2021 at 10:27 am

      Would an 8in square pan or 9in round pan be better to use? (Those are all I have)

      Reply
      • Elizabeth Waterson says

        February 21, 2021 at 9:34 am

        Hi Viv, you could use either, keep in mind the 8inch pan will have a longer bake time. But with the round pan you cant cut perfect squares easily. Totally up to you! I would personally do the 9 inch round pan. Please let me know if you have any questions or if you try the recipe XX Liz

        Reply
    29. Amber says

      February 27, 2021 at 5:20 pm

      Great recipe! Had a random group of friends over the night I made these and they were demolished !
      Great recipe !❤️

      ★★★★★

      Reply
      • Elizabeth Waterson says

        March 03, 2021 at 2:32 pm

        Hi Amber, thanks so much for coming back to star rate and review the recipe. So glad you enjoyed brownies with your friends!! Take care. XX Liz

        Reply
    30. Delaney Deputy-Dack says

      March 25, 2021 at 4:23 am

      Omg! I made these last night. Best brownies EVER !!

      I do have a few questions! So I’m making these for a bake-off that me and my coworker do for fun on Saturdays and I made a trial batch yesterday!

      Let me preface this by saying I’m the worst baker out there LOL!

      The brownies took quite long to cook, maybe like 40 mins? I kept sticking a toothpick in it. Once I thought it was ready I put my marshmallows on, It did seem like the edges burned a bit, should I take them out earlier and rely on the broiler to finish them off once I put the marshmallows on? Or should I just put foil on top so it doesn’t burn the top? Also my graham cracker crust didn’t stick together well, is this because I didn’t pack it enough? I thought I did but maybe didn’t! Also one more thing, can I use baking paper instead of foil? Okay thank you so much! This is such a beautiful recipe!!

      ★★★★★

      Reply
      • Elizabeth Waterson says

        March 25, 2021 at 9:07 pm

        Hi Delaney, I made two batches of these brownies today! I was tweaking it and I think the crust does need a little more butter, so I have updated the recipe to call for 4oz of butter in the crust, that helped the graham cracker crust stick a bit better but you will still end up with crumbs, that's just how it is with a graham cracker crust! The brownies for me both cooked at about 25 minutes at 350F, I used a toothpick stuck in the center and I had moist thick crumbs, not wet batter. Everyone's oven is different so I would check that it is calibrated properly and adjust accordingly. I have always used heavily greased foil since I find that a bit stronger when removing the brownies from the pan. Please let me know if you have any other questions, feel free to also Instagram direct message me, there you can send me photos if you need help troubleshooting! Take care!! XX Liz

        Reply
    31. deb carroll says

      June 30, 2021 at 8:47 am

      Can these be frozen?

      Reply
      • Elizabeth Waterson says

        July 02, 2021 at 8:08 am

        Hi Deb, thanks for reaching out. I have frozen tons of brownies and always have success but I have never frozen these with the marshmallow top so I am just not 100% sure how well the marshmallows do with freezing and thawing. I would wrap each piece in plastic wrap twice then store in a large freezer-safe bag or container. Then thaw a piece at a time on the counter for an hour or so depending on how large your brownie pieces are. Please let me know if you have any further questions and if you enjoyed the recipe I would love to know! Thank you! XX Liz

        Reply
    32. Marjorie Clare says

      July 13, 2021 at 10:28 am

      I had sky high hopes for these brownies, but in reality it was more how I thought about them than how they actually taste. They should be eaten while still warm for any kind of benefit of the marshmallows, otherwise it's just like a slab of rubber on top of some good brownies. The graham cracker crust was okay, but not very forward in the mix of the brownie and marshmallows and chocolate chips.
      I think I'll stick to making s'mores and making brownies, but not together.

      ★★★★

      Reply
      • Elizabeth Waterson says

        July 17, 2021 at 8:30 am

        Hi Marjorie, I am sorry you didn't enjoy the dessert mash-up. My marshmallows don't taste like rubber on the brownies even a couple of days later. I appreciate your feedback! Take care. XX Liz

        Reply
    33. Dana says

      July 19, 2021 at 12:25 pm

      Do you know how I would adjust the baking time if I want to make brownie BITES?

      Reply
      • Elizabeth Waterson says

        July 19, 2021 at 12:48 pm

        Hi Dana, I have a brownie bites recipe to https://confessionsofabakingqueen.com/brownie-bites/ I would follow that but maybe bake the crust for 4-5 minutes then take the brownies out at minutes 18-20 and add marshmallows on top to cook the marshmallows. I have personally never done this so I cannot say with certainty but that would be my guess. Please report back if you try it, would love to know how you get on! thanks! XX Liz

        Reply
    34. Megan says

      August 09, 2021 at 5:15 am

      There turned out amazing! Will definitely make them again.

      ★★★★★

      Reply
      • Elizabeth Waterson says

        August 09, 2021 at 6:40 pm

        Yay, so happy to hear this Megan! Thank you SO much for coming back to leave a star rating and review, I truly appreciate it! XX Liz

        Reply
    35. SUSAN says

      September 15, 2021 at 6:41 am

      These brownies were a greasy mess - too much butter in the graham cracker crust!
      A waste of good ingredients. Very disappointing.

      ★

      Reply
      • Elizabeth Waterson says

        September 17, 2021 at 8:53 am

        Hi Susan, I am so sorry you feel this way. I hate that you felt like you've wasted your time and ingredients. So sorry. - Liz

        Reply
    36. Sam says

      October 01, 2021 at 1:51 pm

      I made these for my mom's bake sale and they were a massive hit! I didn't get to taste any, but they looked so delicious that I'll be making them again tonight for my roommate and I. I don't have a 9x9 so I'll be using an 8x8; I will probably leave out a tiny bit of brownie batter to account for overflowing of the marshmallows at the end + bake for longer. Thanks for the awesome recipe!

      Reply
      • Elizabeth Waterson says

        October 07, 2021 at 1:35 am

        Hi Sam, thanks so much for coming back to reivew the recipe! So glad they worked out well for the bake sale! Next time may I ask a huge favor please? Would you be so kind to leave a star rating with the review as well? It helps other readers quickly see if anyone else has had success and google reads the reviews to help with rankings! I truly appreciate it. Take care. XX Liz

        Reply
    37. Anna says

      January 16, 2022 at 4:05 pm

      This is super tasty and looks just like the pics. Directions were spot on. The brownies are fudgy and a little hard to pour over graham cracker base so take your time to not break the crust. I baked the marshmallows for about five minutes before broiling them. Yum and would make again.

      ★★★★★

      Reply
      • Elizabeth Waterson says

        January 17, 2022 at 1:50 pm

        Thank you for the lovely review, Anna! So glad you enjoyed the brownies, they really are so fun!! Take care. XX Liz

        Reply
    38. jodi says

      March 10, 2022 at 8:18 pm

      I made the brownies exactly as written and they came out perfect.
      I brought them to book club and everyone raved.
      with the graham cracker crust, the fudgy brownies, and toasted marshmallows, what's not to love?!
      thanks for a terrific new dessert recipe to add to my files.

      ★★★★★

      Reply
      • Elizabeth Waterson says

        March 11, 2022 at 8:46 am

        Aww thanks so much for the lovely review Jodi! I really appreciate you coming back to leave a star rating and review! XX Liz

        Reply
    39. Chanel says

      April 28, 2022 at 3:55 pm

      Hi, can these be frozen ahead of time?

      Reply
      • Elizabeth Waterson says

        April 29, 2022 at 10:40 pm

        Hi Chanel, I have never frozen these, I would be a little hesitant with the marshmallows. Maybe freeze them without the marshmallows and do that part once they are thawed again. Please let me know if you have any questions or if you try I would love to know what you think! XX Liz

        Reply
    40. Melanie says

      August 10, 2022 at 10:15 pm

      I’m not a huge s’more fan but this recipe was really good!!!

      ★★★★★

      Reply
    41. Dina says

      October 24, 2022 at 1:03 am

      Do these freeze well? Specifically with the marshmallows on top?

      Reply
      • Elizabeth Waterson says

        October 24, 2022 at 12:39 pm

        Hi Dina, I have never frozen them myself so not totally sure, I know the brownies freeze great but not sure about the marshmallow topping. If you try it please report back how you get on. Thanks! XX Liz

        Reply
    42. Alyssa says

      October 30, 2022 at 4:13 pm

      Delicious and very easy (I used a boxed brownie mix). The marshmallows look so beautiful on top! Don’t ignore her mention of getting the knife hot when you cut but first wait for the brownies to cook completely to make it the neatest. Yummy recipe they were a hit!! VERY rich though so I cut them in small bite size pieces

      ★★★★★

      Reply
      • Elizabeth Waterson says

        October 30, 2022 at 8:09 pm

        So glad you enjoyed the recipe Alyssa! Thank you for the 5-star review! Take care. XX Liz

        Reply

    Primary Sidebar

    three s'mores brownies stacked on top of each other on a light pink surface
    Waterson, Elizabeth Cropped Size Photo CAke copy 2

    Hiya! I am Elizabeth Waterson, welcome to my treat-filled site. After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. My step-by-step tutorials will help you learn how to bake at home. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! Here you will find loads of sweet recipes with a few savory ones for good measure. Feel free to message me with any questions! Happy Baking! 

    More about me →

    Popular

    • easter cake decorated with jelly beans on a white plate on a light surface with a checkered linen
      Easter Cake
    • key lime curd in a small white bowl on a light surface with cut up key limes
      Key Lime Curd
    • Cheesecake stuffed strawberries arranged on a plate.
      Cheesecake Stuffed Strawberries
    • lemon creme brulee wtih berries and a lemon twirl on a white surface with a blue linen
      Lemon Creme Brûlée
    • Carrot Pineapple Banana Loaf Cake
    • close up of roasted carrots on white and brown speckled plate on a grey surface with a navy blue linen
      Roasted Carrots
    • close up of lemon cheesecake with raspberry coulis dripping down on a black plate on a marble surface
      Lemon Cheesecake
    • slices of lemon loaf cake on a white speckled plate on top of a blue stripped linen on a light pink surface
      Easy Lemon Loaf Cake
    • up close of cauliflower cheese on a plate on a larger plate on a light grey surface
      Cauliflower Cheese
    • close up of lemon crumb bars on a wire rack on a light pink surface
      Lemon Crumb Bars
    • lemon crinkle cookie against a stack of cookies
      Lemon Crinkle Cookies
    • half eaten lemon poppy seed muffin in a white bowl
      Lemon Poppy Seed Muffins

    Featured

    featured in confessions of a baking queen

    Footer

    three s'mores brownies stacked on top of each other on a light pink surface

    Join the CBQ Community

    • Sign Up! for emails and updates
    • Join our Community on Social Media
    • Instagram, Facebook & Pinterest

    Check Out Google Web Stories

    About

    • Privacy Policy
    • About Elizabeth
    • Contact

    Resources

    • The Best Baking Tools
    • Recipes with Video
    • Cheesecake Recipes
    • Brownie Recipes
    • Cake Recipes
    • Shop My Favorite Products & Tools

    ↑ back to top

    As an Amazon Associate, I earn from qualifying purchases. Thank you for supporting Confessions of a Baking Queen.

    Copyright © 2023 Confessions of a Baking Queen

    7.1K shares