Rolo stuffed Carmelitas have a sweet oat base filled with chocolate, caramel, and Rolos. These bars are a perfect addition to your party, easy to serve and easily made ahead these are perfect! Crunchy, creamy and sweet.
I have this sick obsession with chocolate and toffee or caramel. I can NOT get enough of it. Seriously, I think they are the best combined. Whether I am eating a Rolo, salted caramel hot chocolate or California brittle from see's candy I seriously cannot control myself.
The other day I was supposed to bring a dessert dish to a baby shower. It was 8 am Sunday morning and I needed to be at the party by 12 pm.
I have made many versions of these in the past but it had been about a year since I had laid my taste buds into these scrumptious bars. It was then I decided I would make carmelitas!
These bars are a huge hit. Everyone loves them. Everyone. I made a smaller portion but if you have a big party to go to feel free to double the recipe to make a 9 X 13 batch.
Whip these up in 15 minutes. Bake them for 25 minutes. Then, the hard part comes to let them cool so the delicious caramel can set!! Self-control people! Use it!! Then, when they are cool DEVOUR!!
Try my Rolo brownies recipe next!
★★★★★ Please let me know if you make this recipe by leaving a star rating and comment below!
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Rolo Stuffed Carmelitas Recipe
Rolo stuffed Carmelitas have a sweet oat base filled with chocolate, caramel, and Rolos. These bars are a perfect addition to your party, easy to serve and easily made ahead these are perfect! Crunchy, creamy and sweet.
- Total Time: 40 mins
- Yield: 9-16 Bars 1x
Ingredients
- 6oz (¾ cup) Heavy Whipping Cream
- 30 unwrapped caramels
- 6oz (¾ cup/ 1 ½ sticks) Unsalted Butter, melted
- 150 grams (¾ cup) Light Brown Sugar
- 125 grams ( 1 cup) All-Purpose Flour
- 100 grams (1 cup) Rolled Oats
- 1 tsp baking soda
- 15 Rolo's
- 1 ½ cup milk chocolate chips
Instructions
- Preheat oven to 350F and line a 8 X 8 pan with foil and spray with non-stick cooking spray.
- In a saucepan over low-medium heat melt the caramels and heavy cream. Watch carefully as they can burn easily. Once melted set aside.
- In a medium bowl mix brown sugar, flour, oats, baking soda and melted butter together. Press half of mixture into pan and bake for 10 minutes.
- Take pan out of the oven after 10 minutes. Sprinkle chocolate chips and Rolo's on top of the dough. Then pour the melted caramel on top. Sprinkle rest of dough on top and bake for another 15 minutes or until edges are golden brown.
Notes
(PS- since I lack self-control I sped up the cooling process by sticking them in the fridge once they cooled for 45 minutes on a rack)
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
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