Moist Banana Bread is studded with pineapple chunks to create a tropical twist on classic banana bread. You will love this recipe for a mid-morning snack!
This week I leave on my Euro Trip baby!!! I am so excited and so blessed to be able to visit my family in England again AND go on a cruise around the Mediterranean. Does life get much better? I think NOT!
Needless to say this week I am running around like a chicken with my head cut off. There is never enough time in the day. But that's okay because come Thursday night I will be on a plane headed to London. Whenever we are in London we HAVE to go to Ben's Cookies. We are those obnoxious people that buy loads of cookies. Everyone else buys one and then there is us.... "Can I have two of those, three of those and let me take 4 of those ones" LOL oops. We're on holiday so calories don't count. But when your holiday lasts as long as mine that is probably not the best motto... YOLO
Back at home, I have been trying to not splurge as much...but then things like this happen and how can I not?
I've also been trying to use up a lot of my ingredients, insert Pineapple Tidbits from Trader Joes. I had a half-open bag I wanted to get rid of so I thought to myself why not throw it in banana bread?! I love how moist and delicious pineapple is in carrot cake. So I added it. And BAM! I loved it. What a wonderful flavor
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Pineapple Banana Bread
- Prep Time: 10
- Cook Time: 70
- Total Time: 1 hour 20 minutes
- Yield: 10-12 Slices 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Description
Moist Banana Bread is studded with pineapple chunks to create a tropical twist on classic banana bread. You will love this recipe for a mid-morning snack!
Ingredients
- 4oz (½ cup) Unsalted Butter, melted
- 150 Grams (¾ cup) Granulated Sugar
- 50 Grams (¼ cup) Brown Sugar
- 1 Tablespoon Pure Vanilla Extract
- 2 Lare Eggs, at room temp.
- 1 ½ cups all-purpose flour
- 1 Teaspoon Baking Soda
- ½ Teaspoon Salt
- 12oz (3 Medium) Bananas, smashed
- 1 cup pineapple tidbits
- 6oz (¾ Cup) Greek Yogurt (banana, pineapple or plain flavor)
Instructions
- Preheat oven to 350F/180C and heavily grease a 9X5 baking loaf pan.
- In a large bowl combine melted butter and sugars. Mix in vanilla and eggs until combined. Add in flour, baking soda, and salt mixing until just combined. Fold in bananas, pineapple tidbits and greek yogurt Pour into pan and bake for 65-70 minutes, stick a knife in the middle to test for the wet batter. Let cool on wire rack and enjoy 🙂
Keywords: banana bread for breakfast, tropical banana bread,
Arthur in the Garden! says
Wonderful!
Ashley says
Love the addition of the pineapple - nice and tropical! I could use a tropical vacation in my life right about now! haha Have a great time on your trip!
laurasmess says
Ahhh, let me just say.... yum! This is like hummingbird cake but without the coconut and cream cheese icing. delicious in every sense of the word! Oh, and I agree that you can never have too many variations on banana bread. So good.
Have fun on your trip away! So jealous! xx
Nicole @ Young, Broke and Hungry says
What a great idea throwing pineapple into this banana bread! Have tons of fun in Europe.
Miss Messy says
This looks fantastic! you must have Millies cookies too! do you have those? I love them! So gooey and yummy! and Bens do boxes of broken biscuits you can dive into! Have fun over here. The weather is pretty terrible atm but hopefully will brighten up!
Elizabeth says
Just had some millies cookies yday 🙂 Was about to hop on the train from london to the midlands and saw Millies and had to stop after your comment! They were so yummy!!!
Miss Messy says
I live in the West Midlands! 🙂 Glad you enjoyed to cookies and hope you're having fun over here! Hope you take some English ingredients back with you.
Elizabeth says
I am thank you! Been into the bull ring today. My family lives all around the west midlands but I am stationed at my nans in Aldridge! I always end up buying an extra suitcase for all the chocolate I buy! OOPS!
Jenny Halstead says
I love pineapple in EVERYTHING and it doesn’t stop here. It was a perfect addition to the banana bread with a subtle taste of pineapple. Had to stop myself from eating the whole loaf! 🙂 super easy recipe to follow. can’t wait to make it again!
★★★★★