Pudding Banana Bread

This banana quick bread recipe is made extra special with the help of Banana Creme Pudding! This easy banana bread recipe is the perfect after-school snack, mid-morning treat or dessert! The pudding banana bread recipe is made, baked and in your mouth within an hour an a half! That is, if you cut a piece off as the loaf cools! 🙂 

So I tried to stay away from banana bread I even tried going down the lemon path with a Lemon Loaf but I couldn’t resist coming back to my dearly beloved.

I was planning on staying away but when I was cleaning out the cupboards I found a box of banana pudding that needed to be used. So I thought hmm add it to banana bread? I have seen others do it so I thought why not? And I am glad I did.

This bread was moist, super banana-y and the perfect snack for any time of the day! I hope you try it. It takes 5 minutes to whip up!

Please let me know if you try this Banana Bread Recipe by leaving a review below!

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Pudding Banana Bread

• Author: Elizabeth I Confessions of a Baking Queen
• Prep Time: 10
• Cook Time: 60
• Total Time: 1 hour 10 minutes
• Yield: 10-12 Slices 1x
• Category: Snack
• Method: Bake
• Cuisine: American

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Description

This banana quick bread recipe is made extra special with the help of Banana Creme Pudding! This easy banana bread recipe is the perfect after-school snack, mid-morning treat or dessert! The pudding banana bread recipe is made, baked and in your mouth within an hour an a half! That is if you cut a piece off as the loaf cools! 🙂

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Scale 1x2x3x

Ingredients

• 4oz (1/2 Cup/ 1 Stick) Unsalted Butter, melted
• 150 Grams (3/4 cup) granulated sugar
• 50 Grams (1/4 cup) light brown sugar
• 2 large eggs, at room temp.
• 2 tsp vanilla extract
• 250 Grams (2 cups) All-Purpose Flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1– 3.4 oz container Banana Creme Pudding (could use vanilla)
• 1–5 oz Chobani Banana Greek Yogurt (could use plain or vanilla)
• 2 large or 3 medium banana, very ripe

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Instructions

1. Preheat oven to 350F and grease a 9X5 baking pan.
2. In a large bowl combine melted butter and sugars. Add eggs one at a time and vanilla. Mix in flour, baking soda, salt, and pudding mix until just combined. Do not over mix. Fold in greek yogurt and smashed bananas.
3. Pour into prepared pan and bake for 60 minutes or until a toothpick inserted in comes out clean.

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Keywords: pudding recipes, banana bread recipe

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