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    Home » Bread

    Pudding Banana Bread

    Published: Mar 6, 2013 · by Elizabeth Waterson · This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Thank you for supporting Confessions of a Baking Queen!

    Jump to Recipe
    cut slices of pudding banana bread on a wood board

    This banana quick bread recipe is made extra special with the help of Banana Creme Pudding! This easy banana bread recipe is the perfect after-school snack, mid-morning treat or dessert! The pudding banana bread recipe is made, baked and in your mouth within an hour and a half! That is if you cut a piece off as the loaf cools! 🙂 

    cut slices of pudding banana bread on a wood board with two bananas sitting on a grey, white, and yellow tea towel

    So I tried to stay away from banana bread I even tried going down the lemon path with a Lemon Loaf but I couldn't resist coming back to my dearly beloved.

    slices of pudding banana bread on wood board on top of a grey white and yellow linen with two bananas

    I was planning on staying away but when I was cleaning out the cupboards I found a box of banana pudding that needed to be used. So I thought hmm add it to banana bread? I have seen others do it so I thought why not? And I am glad I did.

    close up of pudding banana bread slice on wood board with a banana in the background

    This bread was moist, super banana-y and the perfect snack for any time of the day! I hope you try it. It takes 5 minutes to whip up!

    ★★★★★ Please let me know if you make this recipe by leaving a star rating and comment below!

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    Print
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    sliced pudding banana bread loaf on a wood board with a banana next to it all sitting on a grey white and yellow tea towel

    Pudding Banana Bread

    Print Recipe
    Pin Recipe

    This banana quick bread recipe is made extra special with the help of Banana Creme Pudding! This easy banana bread recipe is the perfect after-school snack, mid-morning treat or dessert! The pudding banana bread recipe is made, baked and in your mouth within an hour an a half! That is if you cut a piece off as the loaf cools! 🙂

    • Total Time: 1 hour 10 minutes
    • Yield: 10-12 Slices 1x

    Ingredients

    Units Scale
    • 4oz (½ Cup/ 1 Stick) Unsalted Butter, melted
    • 150 grams (¾ cup) granulated sugar
    • 50 grams (¼ cup) light brown sugar
    • 2 large eggs, at room temp.
    • 2 tsp vanilla extract
    • 250 grams (2 cups) All-Purpose Flour
    • 1 tsp baking soda
    • ½ tsp salt
    • 1- 3.4 oz container Banana Creme Pudding (could use vanilla)
    • 1-5 oz Chobani Banana Greek Yogurt (could use plain or vanilla)
    • 2 large or 3 medium banana, very ripe

    Instructions

    1. Preheat oven to 350F/180C and grease a 9X5 baking pan.
    2. In a large bowl combine melted butter and sugars. Add eggs one at a time and vanilla. Mix in flour, baking soda, salt, and pudding mix until just combined. Do not over mix. Fold in greek yogurt and smashed bananas.
    3. Pour into prepared pan and bake for 60 minutes or until a toothpick inserted in comes out clean.

    Equipment

    oxo food scale

    OXO Kitchen Scale

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    • Author: Elizabeth Waterson I Confessions of a Baking Queen
    • Prep Time: 10
    • Cook Time: 60
    • Category: Snack
    • Method: Bake
    • Cuisine: American

    Keywords: pudding recipes, banana bread recipe

    Did you make this recipe?

    Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes

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    Reader Interactions

    Comments

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    1. Gloria @ Simply Gloria says

      March 06, 2013 at 7:42 am

      This looks so scrumptious! Love your pictures...the details of the "banana-y" just screamin' at us!

      Reply
    2. sally @ sallys baking addiction says

      March 06, 2013 at 9:11 am

      I don't think I've ever seen a more moist banana bread! It looks simply amazing - I love the additions of pudding AND banana yogurt. How can you go wrong? I adore banana bread. 🙂

      Reply
      • Elizabeth says

        March 06, 2013 at 9:38 am

        Thanks Sally it was super moist!

        Reply
    3. Kayle (The Cooking Actress) says

      March 06, 2013 at 11:04 am

      So moist and so yummy! I love that there's pudding in it too, my MIL has a bread recipe that uses pudding too 🙂

      Reply
      • Elizabeth says

        March 06, 2013 at 11:27 am

        It really was spectacularly moist!

        Reply
    4. ashley - baker by nature says

      March 06, 2013 at 7:11 pm

      Pudding banana bread sounds EPIC!

      Reply
    5. Natalie says

      March 07, 2013 at 5:58 pm

      Looks so moist and full of yummy banana flavour!

      Reply
    6. Elizabeth - SugarHero! says

      March 08, 2013 at 12:38 am

      Whoa, love this idea! That is some triple banana goodness. I'm definitely trying this the next time I have overripe bananas!

      Reply
    7. sally @ sallys baking addiction says

      March 08, 2013 at 7:33 am

      banana pudding mix AND banana yogurt - I don't think I've ever seen or heard of a more moist banana bread! and loaded with banana flavor. This looks wonderful girl!

      Reply
    8. Dawn says

      October 23, 2020 at 9:40 pm

      Do I use just the powder pudding or do I make the pudding first then put it in?

      Reply
      • Elizabeth Waterson says

        October 24, 2020 at 10:37 am

        Hi Dawn, thanks for reaching out. You just need to add the dry pudding powder mix to the rest of the dry ingredients! Please let me know if you have any further questions or if you try the recipe!! Thanks X Liz

        Reply

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    Waterson, Elizabeth Cropped Size Photo CAke copy 2

    Hiya! I am Elizabeth Waterson, welcome to my treat-filled site. After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. My step-by-step tutorials will help you learn how to bake at home. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! Here you will find loads of sweet recipes with a few savory ones for good measure. Feel free to message me with any questions! Happy Baking! 

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