Pineapple Banana Bread loaf cut into some slices and pieces on a wood board

Pineapple Banana Bread

  • Author: Confessions of a Baking Queen
  • Prep Time: 10
  • Cook Time: 70
  • Total Time: 1 hour 20 minutes
  • Yield: 10-12 Slices 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American


Moist Banana Bread is studded with pineapple chunks to create a tropical twist on classic banana bread. You will love this recipe for a mid-morning snack!



  • 1/2 cup butter, melted
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tbsp vanilla
  • 2 eggs, at room temp.
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 bananas, smashed
  • 1 cup pineapple tidbits
  • 1 6oz Chobani greek yogurt individual size container (banana, pineapple or plain flavor)


  1. Preheat oven to 350F and heavily grease a 9X5 baking loaf pan.
  2. In a large bowl combine melted butter and sugars. Mix in vanilla and eggs until combined. Add in flour, baking soda, and salt mixing until just combined. Fold in bananas, pineapple tidbits and greek yogurt Pour into pan and bake for 65-70 minutes, stick a knife in the middle to test for the wet batter. Let cool on wire rack and enjoy 🙂

Keywords: banana bread for breakfast, tropical banana bread,

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