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    Home » Dessert » Bar

    Brown Butter Rice Krispies

    Published: Jul 6, 2018 · by Elizabeth Waterson · This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Thank you for supporting Confessions of a Baking Queen!

    151 shares
    Jump to Recipe
    brown butter rice krispies stacked high on a marble counter top with mini marshmallows on a white marble surface

    Easy, quick and delicious these Brown Butter Rice Krispies are perfect for a lunchtime treat or midnight snack. Gorgeous caramelized flavor from the brown butter and extra chewiness from the marshmallows!

    brown butter rice krispies stacked high with mini marshmallows next to the stack on a white marble surface

    I grew up in the 90's in California and Rice Krispies were one of the most frequent lunchtime treats. Those blue shiny wrappers were always a sign of a good lunch. Like most things, I think homemade is always better. You are able to control things, adjust them to your liking. I find some rice Krispies are just sickly sweet and often not chewy/ marshmallowy enough. This leads me to this brown butter rice Krispies recipe. It's easy to make, no-bake and can be made the day before.

    I have made these a few times, most recently for a group of my friends and family who went to Big Bear for the 4th. Needless to say, these went down well and disappeared quite quickly.

    For more classic treats check out my cosmic brownies recipe or easy chocolate cake too! Or if you love marshmallows you gotta try my recipe for cornflake marshmallow cookies.

    Let's get to the recipe.

    Jump to:
    • Instructions
    • Can I make Brown Butter Rice Krispies ahead of time
    • Recipe Card
    • Recipe Ratings & Comments

    Instructions

    Rice Krispies are an easy treat to make. Butter, marshmallows, Rice cereal and a pinch of salt. When I was younger, when dessert recipes called for salt, I'd be like gross I don't need salt, so I would omit it. Big mistake, salt helps bring out flavors and makes them shine. Just a pinch is needed in this recipe.

    stick of butter in a large pot on a white surface
    large bowl of marshmallows on a white surface with a stripped linen
    butter being browned in a a large pot with an orange spatula on a white surface with a stripped linen
    large glass bowl of rice krispies on a white surface with a stripped linen

    Do I have to brown the butter?

    While you definitely could just melt the butter, I love browned butter. I wrote a whole post on it here. The nutty, caramelized flavor it has is spectacular and in my opinion, just enhances the flavor.

    Start the recipe by placing your marshmallows in a large bowl and your rice krispies in another large bowl. The whole mis en place thing really works. (Mis en place means to set your space, put everything ready to go- helps you not forget to add something and move quickly when dealing with melting ingredients.) Then in a large pot over medium heat add your stick of butter, 4oz, and cook for a few minutes, stirring frequently until the butter has turned a golden brown with lots of brown specks.

    Once your butter has browned add your marshmallows, mix together softly. Look at those gorgeous brown flecks. Makes my heart flutter. Sad I know, but food is life.

    marshmallows added to a large pot with a orange spatula on a white surface with a stripped linen
    mini marshmallows mixed into brown butter in a large pot on a white surface with a stripped linen

    Once the majority of your marshmallows have melted add your rice cereal, mix that a few times, before it has completely combined add the remaining marshmallows from the bag. Adding the extra marshmallows is another tip to take these treats to the next level. Also- If I can use up the whole bag then I will. Half full bags of ingredients always seem to pile up/ spill out so if I can use it I will.

    marshmallows melted into brown butter in a metal pol
    rice krispies being added to marshmallows for brown butter rice krispies recipe on a white surface with a stripped linen
    brown butter rice krispies being mixed together in a large pot on a white surface with a stripped linen
    extra marshmallows being added to brown butter rice krispies on a white surface with a stripped linen

    Continue mixing until every rice cereal is coated, you will still have chunks of marshmallows- thanks to the ones you just added. Pour into a greased 9X13 pan. And using a spatula press down evenly. Cover with plastic wrap and let cool for an hour before cutting.

    brown butter rice krispies mixed together in a large pot with a orange spatula on a white surface with a stripped linen
    brown butter rice krispies pressed down into a white pan on a white background

    Can I make Brown Butter Rice Krispies ahead of time

    If you are serving them the next day I prefer to cut that day. Keeps them fresher. Store in an airtight container for a few days, but they probably won't last that long. These are my favorite plastic containers.

    brown butter rice krispies cut up and set on a white background with mini marshmallows scattered about

    ★★★★★ Please let me know if you make this recipe by leaving a star rating and comment below!

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    Recipe Card

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    on a white marble surface

    Brown Butter Rice Krispies

    ★★★★★

    5 from 2 reviews

    Print Recipe
    Pin Recipe

    Easy, quick and delicious these Brown Butter Rice Krispies are perfect for a lunchtime treat or midnight snack. Gorgeous caramelized flavor from the brown butter and extra chewiness from the marshmallows!

    • Total Time: 15 minutes
    • Yield: 16 Bars 1x

    Ingredients

    Units Scale
    • 4oz (1 Stick/ 8Tbsp) Butter
    • Pinch of Salt
    • 16oz Mini Marshmallows, divided
    • 6oz (6 Cups) Rice Krispies

    Instructions

    1. Place 10oz marshmallows in a large bowl and leave the rest in the bag and your rice Krispies in another large bowl set aside. Grease a 9X13 pan with non-stick spray.
    2. In a large pot over medium heat add your stick of butter and cook for a few minutes, stirring frequently until the butter has turned a golden brown with lots of brown specks. Add salt and 10oz of marshmallows to butter, stirring until melted.
    3. Once the majority of your marshmallows have melted add your rice cereal, mix that a few times, before it has completely combined add the remaining marshmallows in the bag.
    4. Continue mixing until every rice cereal is coated, you will still have chunks of marshmallows- thanks to the ones you just added. Pour into the prepared pan. And using a spatula press down evenly. Cover with plastic wrap and let cool for an hour before cutting.

    Equipment

    9X13 fat daddios pan

    9X13 Pan

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    oxo food scale

    OXO Kitchen Scale

    Buy Now →
    • Author: Elizabeth @ Confessions of a Baking Queen
    • Prep Time: 5
    • Cook Time: 10
    • Category: Dessert
    • Method: Cook
    • Cuisine: American

    Keywords: brown butter rice krispies, rice krispies recipe, easy rice krispies

    Did you make this recipe?

    Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes

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    1. horwatwifey says

      July 10, 2018 at 7:41 am

      I'm curious if you feel like the brown butter really changes the rice krispie treat? Do you think it is worth the effort? They look amazing but I can't decide if I should go "old school" and do the nostalgic original recipe or try a new one!

      Reply
      • Elizabeth says

        July 10, 2018 at 10:07 am

        Thanks for stopping by! I really do think it makes the rice Krispies that much better. My sister had these and two days later was at a bridal shower that had rice krispies but she said she didn't even want to finish eating it because it was so boring and not as full of flavor with brown butter and moist and chewy with extra marshmallows! LMK if you try them 🙂

        Reply
    2. Megan @ MegUnprocessed says

      July 13, 2018 at 2:28 pm

      These are gorgeous! I've never had brown butter before, but it sounds yummy!

      Reply
    3. Carolyn says

      July 13, 2018 at 3:18 pm

      These look amazing, what a classic recipe!

      Reply
    4. Kayle (The Cooking Actress) says

      August 09, 2018 at 6:29 pm

      One of the few things my mom ever made "homemade"! I love rice krispie treats and browned butter makes them even more magical *swoon*

      ★★★★★

      Reply
    5. Linda says

      September 02, 2022 at 10:01 am

      I have been browning my butter forever! My daughter is 36 snd still requests these for her birthday and every other event. Perfect recipe!

      ★★★★★

      Reply

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    Waterson, Elizabeth Cropped Size Photo CAke copy 2

    Hiya! I am Elizabeth Waterson, welcome to my treat-filled site. After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. My step-by-step tutorials will help you learn how to bake at home. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! Here you will find loads of sweet recipes with a few savory ones for good measure. Feel free to message me with any questions! Happy Baking! 

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    Hiya! I am Elizabeth Waterson, welcome to my treat-filled site. After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. My step-by-step tutorials will help you learn how to bake at home. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! Here you will find loads of sweet recipes with a few savory ones for good measure. Feel free to message me with any questions! Happy Baking! 

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