Baileys Irish Cream and Cookies together? Yes! And they were DELICIOUS! So amazing!!
Bailey's Irish Cream Chocolate Cookies
- Prep Time: 10
- Cook Time: 10
- Total Time: 4 Hours 20 Minutes
- Yield: 3 Dozen 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
Description
Delicious chocolate cookies baked with Bailey's Irish Cream right in the dough and filled with white and milk chocolate chips!
Scale
Ingredients
- 8oz (1 cup) Butter, softened
- 300 Grams (1 ½ cup) Granulated Sugar
- 2 Large Eggs
- 1 tsp Real Vanilla Extract
- 8 tablespoons Bailey's Irish Cream Liquor
- 2 ⅔ cups of all purpose flour
- ½ cups cocoa powder
- 1 teaspoon instant coffee powder
- 1 ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup white chocolate chips
- ½ cup milk chocolate chips
Instructions
- Preheat oven to 350F. In a bowl of an electric mixer cream butter, sugar, eggs and vanilla until fluffy. Add in Bailey's one tablespoon at a time. Add flour, cocoa powder, instant coffee, baking soda and salt and mix until combined.
- Fold in chocolate chips. Refrigerate dough for 4-6 hours. Roll dough into balls and set on a baking sheet lined with a Silpat liner. Bake for 8-10 minutes.
Notes
- *total time includes chill time
- Recipe Source: https://www.howsweeteats.com/2011/03/double-fudge-irish-cream-cookies/
Keywords: boozy cookies, baileys dessert recipes
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Mozella Buren says
There’s just something special about homemade cookies, especially chocolate chip cookies, so far as I’m concerned. It’s a great family activity, something even children can help with, and everyone loves eating the results...
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