Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
close up of baileys irish cream chocolate cookies on a white plate

Bailey's Irish Cream Chocolate Cookies

  • Author: Elizabeth @ Confessions of a Baking Queen
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 4 Hours 20 Minutes
  • Yield: 3 Dozen 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Description

Delicious chocolate cookies baked with Bailey's Irish Cream right in the dough and filled with white and milk chocolate chips!


Scale

Ingredients

  • 8oz (1 cup) Butter, softened
  • 300 Grams (1 1/2 cup) Granulated Sugar
  • 2 Large Eggs
  • 1 tsp Real Vanilla Extract
  • 8 tablespoons Bailey's Irish Cream Liquor
  • 2 2/3 cups of all purpose flour
  • 1/2 cups cocoa powder
  • 1 teaspoon instant coffee powder
  • 1 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup white chocolate chips
  • 1/2 cup milk chocolate chips

Instructions

  1. Preheat oven to 350F. In a bowl of an electric mixer cream butter, sugar, eggs and vanilla until fluffy. Add in Bailey's one tablespoon at a time. Add flour, cocoa powder, instant coffee, baking soda and salt and mix until combined.
  2. Fold in chocolate chips. Refrigerate dough for 4-6 hours. Roll dough into balls and set on a baking sheet lined with a Silpat liner. Bake for 8-10 minutes.

Notes

  1. *total time includes chill time
  2. Recipe Source: https://www.howsweeteats.com/2011/03/double-fudge-irish-cream-cookies/

Keywords: boozy cookies, baileys dessert recipes

Recipe Card powered byTasty Recipes
shares