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close up of baileys irish cream chocolate cookies on a white plate

Bailey's Irish Cream Chocolate Cookies

  • Author: Elizabeth @ Confessions of a Baking Queen
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 4 Hours 20 Minutes
  • Yield: 3 Dozen 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American


Delicious chocolate cookies baked with Bailey's Irish Cream right in the dough and filled with white and milk chocolate chips!



  • 8oz (1 cup) Butter, softened
  • 300 Grams (1 1/2 cup) Granulated Sugar
  • 2 Large Eggs
  • 1 tsp Real Vanilla Extract
  • 8 tablespoons Bailey's Irish Cream Liquor
  • 2 2/3 cups of all purpose flour
  • 1/2 cups cocoa powder
  • 1 teaspoon instant coffee powder
  • 1 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup white chocolate chips
  • 1/2 cup milk chocolate chips


  1. Preheat oven to 350F. In a bowl of an electric mixer cream butter, sugar, eggs and vanilla until fluffy. Add in Bailey's one tablespoon at a time. Add flour, cocoa powder, instant coffee, baking soda and salt and mix until combined.
  2. Fold in chocolate chips. Refrigerate dough for 4-6 hours. Roll dough into balls and set on a baking sheet lined with a Silpat liner. Bake for 8-10 minutes.


  1. *total time includes chill time
  2. Recipe Source:

Keywords: boozy cookies, baileys dessert recipes

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