Bailey’s Double Chocolate Ice Cream Cake

Bailey's Double Chocolate Ice Cream Cake

The last few weeks have been crazy. And this heat. My gosh, every year I think to myself it is hotter than last! Or it usually is not this hot this early. But every year its soooo hot.

Bailey's Double Chocolate Ice Cream Cake

I haven’t baked much in the past month. I have baked for a few jobs I had and requests for birthday/graduation parties but nothing too creative in the kitchen. And just when I want to start baking again the sun will not give over. It has been so hot, wake up in the middle of the night sweating, hot. Sorry was that too much?

Bailey's Double Chocolate Ice Cream Cake

Well since I have been waking up so hot I needed something to cool me down!!! Why not ice cream cake? Okay maybe not for breakfast.. but I did have half a slice this morning. I was taking the photos nice and earlier in hopes the cake wouldn’t melt too much. It worked but it also worked on giving me a sugar high and crashing at work.

Bailey's Double Chocolate Ice Cream Cake

I whipped up this cake in all of about 10 minutes, well I let the ice cream and Cool Whip sit at room temp for about 30 minutes. Then I popped it in the freezer and let it harden over night. Each bite is filled with Bailey’s Irish Cream, I personally love Bailey’s but you can of course cut the quantity. The Heath Bars add wonderful texture and hey its english toffee, how can it not make anything betteR?! I do not know!!

Bailey's Double Chocolate Ice Cream Cake

This Bailey’s Heath Bar Double Chocolate Ice Cream Cake is part of the Chocolate Party hosted by Roxanas Home Baking. A party based on chocolate ! Hello count me in!! Check out Roxana’s Salted Caramel Chocolate Skillet Brownie with Caramel Ice Cream. Any recipe that involves chocolate and ice cream is a winner in my book 🙂



Bailey's Double Chocolate Ice Cream Cake

Bailey's Double Chocolate Ice Cream Cake

Yield: 10

Boozy Double Chocolate Fudge Brownie Ice Pie is chock full of Heath Bar bites upon an Oreo Cookie Crust. Easy and perfect for the hot summer months.


  • 34 Oreo Cookies, finely crushed
  • 5 tbsp butter, melted
  • 1.5 Quart Double Fudge Brownie Ice Cream, at room temp (let sit out for 30 minutes)
  • 2/3 Cup Bailey's Irish Cream
  • 1 cup Cool Whip Topping, at room temp.
  • 1 1/2 cups chopped Heath Bar
  • 1/2 cup chocolate chips


  1. Place crushed Oreo crumbs and melted butter in a bowl and mix until combined. In a 9 inch spring-foam pan place the Oreo mixture and press into the bottom and up the sides of the pan. Set aside.
  2. In a large bowl mix together ice cream and irish cream. Fold in whipped topping and 1 cup of Heath bars. Pour into prepared pan. Cover with plastic wrap and freeze overnight.
  3. In a microwave safe bowl melt chocolate chips for 20 second increments until melted. Mine took about 40 seconds. Drizzle on top of cake and place remaining Heath Bars.

Bailey's Double Chocolate Ice Cream Cake

Some of my other favorite cakes

Baileys Irish Cream Pie

baileyscreampie (1 of 1)-3

Chocolate Strawberry Cake 

chocolatestrawberrycake (1 of 1)-4

Coffee Heath Bar Crunch Cake

coffeeheathbarcrunchcake (1 of 1)

Bailey’s Tres Leches Cake

baileystreslechescake (1 of 1)-2

Salted Caramel Apple Cake 
applecakesaltedcaramelwhippedcream (1 of 1)-14

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    1. Last time I was in Australia I didn’t see anything like Heath Bars, do you by chance have Skor Bars? It’s basically a hard toffee candy bar covered in milk chocolate. Hope this helps 🙂

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