Baileys Irish Cream Pie is an Oreo Crust filled with Baileys, Cream Cheese, & Chocolate! Step-by-step photos teach you how to make this no-bake pie!

slices missing from baileys chocolate pie with a knife next to props on alight grey surface

This pie is super easy to make. The only real-time is the chilling time. I made it the night before I served it. I made this pie last week on Thursday night so I could bring it for a Friday lunchtime treat, everyone was super pleased.

This no-bake pie is easy to make and always a crowd-pleaser, I hope you love it as much as we do!

slice of no bake baileys cream pie on a stack of white plates with forks on a light turquoise linen on a light grey surface

Let's get to the recipe!

Ingredients

For the crust, you'll only need two ingredients, Oreos and salted butter. It's simple and absolutely delicious! The perfect crunch against the creamy filling.

For the pilling you will need:

Dark Chocolate Chips. I like to use Callebaut Dark Chocolate Callets because they are pure chocolate where chocolate chips have fillers in them to help them keep tier "chip shape" when baking. I also like to use dark versus milk because the chocolate is mixed with so much cream.
Cream Cheese. This will help stabilize all that whipped cream and Baileys. You really need the cream cheese to be completely softened to room temperature though. Trust me don't risk it being cold!
Heavy Whipping Cream. Make sure to use the "heavy" kind to get the best whipping action!
Baileys Irish Cream. The star of the show, the alcohol is not cooked out in this recipe so be ready for a nice boozy punch when you take a bite!
Good Quality Chocolate Bar. I like to use a bar of Cadbury Dairy Milk but use your favorite!

For another delicious pie check out my No-bake Nutty Irishman Pie Recipe.

half eaten slice of no bake baileys pie on a black plate with a fork on a wire rack on a light grey surface

Instructions

In a food processor blend Oreo cookies until crushed to a fine crumb. Pour into a bowl and mix in the melted butter until everything is combined and you have a wet sand texture.

oreos in a food processor crushed then melted butter added sitting on a light grey surface

Press into a 9-inch pie dish. Cover and chill for at least 1 hour.

oreo crust pushed into a glass pie dish with a measuring cup on a light grey surface

Make a make-shift double boiler by placing a heat-proof bowl on top of a saucepan filled with a small amount of water. You want the bowl to fit snuggly on top and not touch the water at the bottom of the saucepan. This is creating a steam area that will melt the chocolate slowly to prevent scorching it.

chocolate chips in a glass bowl over a double boiler on a light grey surface

Place the chocolate inside the bowl and place the saucepan over low-medium heat. Stir frequently as the chocolate melts, watch it carefully as the chocolate can go from melted to burned in a few seconds. Set aside to cool while you prepare the rest of the filling.

melted chocolate in a glass bowl with a yellow spatula on a light turquoise linen on a light grey surface

In the bowl of an electric mixer fitted with a paddle attachment or a large bowl with a handheld electric mixer beat the cream cheese for 2 minutes, you will make a smooth, lump-free creamy mixture. Scoop the cream cheese into a clean bowl.

baileys whipped cream and whipped cream cheese in glass bowl on a light grey surface

In the same/ dirty mixing bowl fitted with the whisk attachment whip the heavy cream and half of the Baileys until stiff peaks form.

electric mixer whisking heavy cream and baileys together in a glass bowl on a light grey surface

Once the whipped cream is formed fold in half of cream cheese.

cream cheese folded into baileys whipped cream with a spatula in a glass bowl

Then fold in the remaining cream cheese, chocolate, and the remaining ½ cup of Bailey's.

melted chocolate and cream cheese added to cream filling

chocolate cream cheese baileys pie filling in a glass bowl on a light grey surface

Pour into the prepared pie dish, use an angled spatula to smooth out the top into an even layer.

angled spatula spreading filling into oreo crust on a light grey surface with a light turquoise linen

Cover with plastic wrap and chill for at least 4 hours or overnight.

Using a Microplane zester take a chocolate bar and grate on top of the pie.

hand holding a microplane zester zesting chocolate on top of pie on a light grey surface

Store in the fridge, best if enjoyed within 4 days.

baileys chocolate cream pie with props and a turquoise linen on a light grey surface

The crunchy Oreo crust against the smooth creamy Baileys filling is honestly spectacular.

slices of baileys chocolate cream pie on black and white plates with forks on a light grey surface

More Baileys Recipes

Guinness Brownies. These thick brownies are baked with Guinness for a delicious flavor base.
Baileys Hot Chocolate is a warm chocolate treat
Baileys Tres Leches Cake. Who knew tres leches cake could get better? Baileys takes it to the next level of deliciousness!

inside of baileys cream pie in a glass pie dish next to a bottle of baileys on a light grey surface

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★★★★★ Please let me know if you make this recipe by leaving a star rating and comment below!

Recipe Card

Bailey's Irish Cream Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 2 reviews

Print Recipe

Bailey's Irish Cream Pie is made with an Oreo Crust filled with Bailey's, Cream Cheese and Chocolate! What is not to love this no-bake boozy pie

Total Time: 4 hours 10 Minutes
Yield: 8 slices 1x

Ingredients

Units Scale

Crust

30 Oreo Cookies
3oz (6 Tablespoons) Salted Butter, melted

Pie Filling

180 grams (1 Cup) Dark Chocolate Chips
8oz Cream Cheese, completely softened to room temperature
16oz (2 Cups) Heavy Whipping Cream
8oz (1 Cup) Baileys Irish Cream
1- Good Quality Chocolate Bar, for topping the pie

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Instructions

Crust

In a food processor blend Oreo cookies until crushed to a fine crumb. Pour into a bowl and mix in the melted butter until everything is combined and you have a wet sand texture. Press into a 9-inch pie dish. Cover and chill for at least 1 hour.

Pie Filling

Make a make-shift double boiler by placing a heat-proof bowl on top of a saucepan filled with a small amount of water. You want the bowl to fit snuggly on top and not touch the water at the bottom of the saucepan. This is creating a steam area that will melt the chocolate slowly to prevent scorching it. Place the chocolate inside the bowl and place the saucepan over low-medium heat. Stir frequently as the chocolate melts, watch it carefully as the chocolate can go from melted to burned in a few seconds. Set aside to cool while you prepare the rest of the filling.
In the bowl of an electric mixer fitted with a paddle attachment or a large bowl with a handheld electric mixer beat the cream cheese for 2 minutes, you will make a smooth, lump-free creamy mixture. Scoop the cream cheese into a clean bowl.
In the same/ dirty mixing bowl fitted with the whisk attachment whip the heavy cream and half of the Baileys until stiff peaks form. Once the whipped cream is formed, fold in cream cheese, chocolate, and the remaining ½ cup of Bailey's. Pour into the prepared pie dish, use an angled spatula to smooth out the top into an even layer. Cover with plastic wrap and chill for at least 4 hours or overnight. Using a Microplane zester take a chocolate bar and grate on top of the pie. Store in the fridge, best if enjoyed within 4 days.