Ingredients
Units
Scale
Oreo Crust
- 1-14oz Package Oreo Cookies, finely crushed
- 2oz (4 Tablespoons) Unsalted Butter, melted
Baileys Chocolate Ice Cream Filling
- 1.5 quart Double Fudge Brownie Ice Cream, at room temp (let sit out for 30 minutes)
- 5.3oz (2/3 Cup) Bailey's Irish Cream
- 8oz (1 Cup) Heavy Whipping Cream
- 6oz (1 Cup) Chopped Heath Bar or Bit's O' Brickle
Topping
- 3oz (1/2 cup) Chocolate Chips/ Chunks
- 1.5oz (1/4 cup) Chopped Heath Bar or Bit's O' Brickle
Instructions
Oreo Crust
- Place crushed Oreo crumbs and melted butter in a bowl and mix until combined. In a 9-inch spring-foam pan place the Oreo mixture and press into the bottom and up the sides of the pan. Set aside.
Baileys Chocolate Ice Cream Filling
- In a large bowl mix together ice cream and Irish cream. Fold in whipped topping and Heath Bar/ Bit's O' Brickle. Pour into prepared pan. Cover with plastic wrap and freeze overnight.
Topping
- In a microwave-safe bowl melt chocolate chips for 20-second increments until melted. Mine took about 40 seconds. Drizzle on top of cake and place remaining Heath Bars/Bites.
Notes
*Total time includes chill time
- Prep Time: 20 Minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Keywords: no bake pie, boozy pie recipe, chocolate and irish cream