S'mores are a classic favorite summertime dessert. Learn how to make s'mores treats so you can have them anytime. Made with Golden Grahams cereal, marshmallows, and chocolate you are gonna love these treats!

s'mores treats laid out on a light surface with marshmallows, chocolate chips and golden grahams

If you love S'mores and you love rice krispies treats then you're gonna adore these S'mores treats. Perfect to make with your kids and everyone loves them! They are delicious all year long and perfect for parties!

s'mores treats piled on to a pink plate on a light surface

Let's get to the recipe

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Ingredients
Instructions
Can you double
More S'mores Desserts
Recipe Card
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Ingredients

Salted Butter. Since this is quite a sweet recipe I love using salted butter, but if you want to use unsalted butter I would just toss in a pinch of salt.
Mini Marshmallows. I used a bag a 10oz bag of regular marshmallows to melt down and then mini marshmallows for the filling and topping. You could use miniature marshmallows for the sauce too though!
Vanilla Extract. I love the subtle warmth you get from vanilla that pairs beautifully with marshmallows and chocolate.
Golden Grahams Cereal. The star of the show these little graham cracker bites are nice and crunchy!
Good Quality Chocolate. Trust me when I say the quality of the chocolate makes a difference. You can use chocolate chips or chunks, I use Callebaut Chocolate Callets. Milk chocolate is traditional for S'mores but you can use dark or semi-sweet if you prefer!

For ingredient quantities please reference the recipe card below. On the recipe card there is a button for US or M (Metric) measurements.

Instructions

Start by lining a 9" X 13" pan with parchment paper and non-stick cooking spray.

In a heavy-bottomed large pot or large saucepan over low to medium heat melt the butter. Once fully melted mix in 10 ounces of marshmallows and mix until the marshmallows have completely melted and you have a sauce.

marshmallows and butter melted together than vanilla added to them in an large pot on top on light surface with a stripped linen

Take the pot off of the heat and mix in vanilla extract until fully combined, and then mix in the golden graham cereal.

golden grahams mixed into marshmallow mixture in a large pot on top on light surface with a stripped linen

Once the golden grahams are mostly covered stir in 5 ounces of marshmallows, so you are leaving just a handful to decorate the top.

You want the mini marshmallows, to sort of melt in, but also keep their shape.

mini marshmallows mixed into smores treats in a pot on top on light surface with a stripped linen

Now quickly mix in the chocolate, you want some of it to melt but some of it to stay whole then press into a 9 x 13 pan lined with parchment paper.

chocolate chips added to smores treats and mixed in on top on light surface with a stripped linen

Once in an even layer stick on some mini marshmallows and chocolate chips for decoration.

smores treats packed into a pan and marshmallows and chocolate chips added on top on light surface

Allow the s'mores treats to set up for a few hours, then slice and enjoy. Store leftovers in an airtight container for up to five days.

smores treats sliced into bars on top of a piece of parchment

These s'mores treats are chewy, thick, and ultra decadent!!

hand holding a stack of s'mores treats up to the camera

Can you double

You can most certainly double the recipe just make sure to cook it all in a very large pot and use two 9X13 pans. Just press the 2X button on the recipe card below for the ingredients to be doubled.

More S'mores Desserts

s'mores treats piled on to a pink plate on a light pink plate on top of a stripped linen

★★★★★ Please let me know if you make this recipe by leaving a star rating and comment below!

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Recipe Card

S'mores Treats

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Print Recipe

S'mores is a classic favorite summertime dessert. Learn how to make s'mores treats so you can have it anytime. Made with Golden Grahams cereal, marshmallows, and chocolate you are gonna love these treats!

Total Time: 1 hour 20 minutes
Yield: 20 Pieces 1x

Ingredients

Units Scale

4oz Salted Butter
16oz Mini Marshmallows, divided
1 Teaspoon Vanilla Extract
280 grams (7 Cups) Golden Grahams Cereal
160 grams (1 Cup) Good Quality Chocolate (chips or chunks)

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Instructions

Line a 9" X 13" pan with parchment paper and non-stick spray. In a heavy-bottomed large pot over low to medium heat melt the butter. Once fully melted mix in 10 ounces of marshmallows and mix until the marshmallows have completely melted and you have a sauce.
Take the pot off of the heat and mix in vanilla extract until fully combined, and then mix in the golden graham cereal. Once the golden grahams are mostly covered stir in 5 ounces of marshmallows (so you are leaving just a handful to decorate the top). You want the mini marshmallows, to sort of melt in, but also keep their shape, so don't mix for too long.
Now quickly mix in the chocolate, you want some of it to melt but some of it to stay whole then press into the prepared pan. Once in an even layer stick on some mini marshmallows and chocolate chips for decoration. Allow the s'mores treats to set up for a few hours, then slice and enjoy. Store leftovers in an airtight container for up to five days.