Ingredients
Units
Scale
- 4oz Salted Butter
- 16oz Mini Marshmallows, divided
- 1 Teaspoon Vanilla Extract
- 280 grams (7 Cups) Golden Grahams Cereal
- 160 grams (1 Cup) Good Quality Chocolate (chips or chunks)
Instructions
- Line a 9" X 13" pan with parchment paper and non-stick spray. In a heavy-bottomed large pot over low to medium heat melt the butter. Once fully melted mix in 10 ounces of marshmallows and mix until the marshmallows have completely melted and you have a sauce.
- Take the pot off of the heat and mix in vanilla extract until fully combined, and then mix in the golden graham cereal. Once the golden grahams are mostly covered stir in 5 ounces of marshmallows (so you are leaving just a handful to decorate the top). You want the mini marshmallows, to sort of melt in, but also keep their shape, so don't mix for too long.
- Now quickly mix in the chocolate, you want some of it to melt but some of it to stay whole then press into the prepared pan. Once in an even layer stick on some mini marshmallows and chocolate chips for decoration. Allow the s'mores treats to set up for a few hours, then slice and enjoy. Store leftovers in an airtight container for up to five days.
- Prep Time: 15
- Cooling Tme: 1 Hour
- Cook Time: 5
- Category: Dessert
- Method: Cook
- Cuisine: American
