Reese's Stuffed Smore's Bars. Graham cracker cookie layered with Reese's peanut butter cups and marshmallow cream. This extra special bar is perfect for your next bbq!
Some of my favorite memories growing up were walking to the local 7-Eleven with my best friend to get a bottle of Sprite and a King Size pack of Reese's Peanut Butter Cups. We did this as often as we could. I LOVE Reese's!
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Reese's Stuffed S'mores Bars
- Prep Time: 15
- Cook Time: 35
- Total Time: 50 minutes
- Yield: 16 Brownies 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
Description
Reese's Stuffed Smore's Bars. Graham cracker cookie layered with Reese's peanut butter cups and marshmallow cream. This extra special bar is perfect for your next bbq!
Ingredients
- ½ cup butter, room temperature
- ¼ cup brown sugar
- ½ cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ⅓ cups all-purpose flour
- ¾ cup graham cracker crumbs
- 1 tsp baking powder
- ¼ tsp salt
- 12 regular size Reese's peanut butter cups
- 1 ½ cups marshmallow creme/fluff (not melted marshmallows)
Instructions
- Preheat oven to 350°F. Grease an 8-inch square baking pan.
- In a large bowl, cream together butter and sugar until light. Beat in egg and vanilla. In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add to butter mixture and mix at a low speed until combined.
- Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan. Place peanut butter cups over dough. Spread marshmallow fluff over peanut butter cups. Place remaining dough in a single layer on top of the fluff (most easily achieved by flattening the dough into small shingles and laying them together).
- Bake for 30 to 35 minutes, until lightly browned. Cool completely before cutting into bars.
Notes
Recipe adapted from Lovin in the Oven
Keywords: dessert bar recipes, peanut butter marshmallow recipe
Celina says
I am sending my dad to the grocery store asap! and going to make these this week! (: I'll share how it went! wish me luck haha Also I have a Kitchenaid mixer, do you suggest I use that for the entire process or do it all by hand?
Elizabeth says
Yes make them ASAP! You won't regret it 🙂 I use my Kitchen Aid to mix it all together. Make sure your butter is at room temp. so you can cream the sugar and butter good. Also, mix the dry ingredients first then add to Kitchen Aid so they are distributed evenly. One last thing when you are spreading the marshmallow fluff on top it can get tricky. I like to spoon dollops on top of each one so it spreads more evenly. Hope you enjoy them as much as I do!