This cheesecake dip is a creamy, dreamy dessert dip that tastes just like cheesecake in spoonable form - without the baking. Made with whipped cream cheese, a touch of sweetness, and vanilla, it's perfectly balanced between rich and light. Serve it with fresh fruit, cookies, graham crackers, or pretzels for a crowd-pleasing appetizer or party sweet treat. Easy to whip up in minutes, this dip brings all the flavors of cheesecake without slicing a whole pie - and disappears fast.

One of my all-time favorite desserts is cheesecake, I have over 60+ cheesecake recipes on my website. But I wanted the flavor of it with less work and made quickly. This simple cheesecake dip is perfect for a party or to enjoy watching a movie! I hope you love it.
Keep in mind the texture of this dip is different than cheesecake but the flavor profile is there. If anything this dip is more similar to a no-bake cheesecake soft texture.

Why You'll Love This Dip
- No baking needed
- Ultra creamy with just the right tang
- Perfect for a party
- Made in one bowl
5 Simple Ingredients

Dipping Ideas
- Strawberries or apple slices
- Biscoff cookies, Chessman shortbread cookies, or graham crackers
- Pretzels for sweet and salty lovers
- Vanilla wafers or pirouette cookies
You can mix something into the cheesecake dip like chopped roasted pecans or mini chocolate chips. You could also spread the dip onto a wide low bowl and spread cherry pie filling on top or drizzle caramel sauce on top. And don't miss my S'mores Dip or Pumpkin Pie Dip!
For ingredient quantities please reference the recipe card below. On the recipe card there is a button for US or M (Metric) measurements.
Creamy, Sweet and Spoon Ready



This is the perfect party dip a sweet neutral dip that pairs with so many fun dippres!

★★★★★ Please let me know if you make this recipe by leaving a star rating and comment below!
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PrintRecipe Card
Cheesecake Dip
This delicious cheesecake dip will have you licking your lips and coming back for more! Step-by-step photos show you how to make this easy cheesecake dip recipe.
- Total Time: 2 Hours 10 Minutes
- Yield: 6-8 Servings 1x
Ingredients
- 8oz Cream Cheese completely softened to room temperature
- 90 grams (¾ Cup) Confectioner's Sugar (Powdered Sugar)
- 2oz (¼ Cup) Sour Cream
- 1 Teaspoon Pure Vanilla Extract
- 4oz (½ Cup) Heavy Whipping Cream
Instructions
- In the bowl of an electric mixer with a whisk attachment whisk the cream cheese, confectioner's sugar, sour cream, and vanilla extract. Make sure to scrape down the bowl once or twice to ensure everything is evenly incorporated.
- While the mixer is still on medium-high speed very slowly pour/stream in the heavy cream. Whip for another couple of minutes after the cream has been added until you get a thick whipped cream texture do not over-mix. You want stiff peaks. Pour into a serving bowl and cover with plastic wrap then chill for at least two hours. Sever with your favorite fruit and cookies.
- Prep Time: 10 Minutes
- Chill Time: 2 Hours
- Cook Time: 0 Minutes
- Category: Dessert
- Method: Stir
- Cuisine: American









Addy says
This is really good! The only thing I would say is it’s too sweet, but that is adjustable. I added a splash of lemon juice to brighten it up and it was delicious with berries!
Elizabeth Waterson says
Hi Addy, glad to hear you liked the dip! Take care. XX Liz