This delicious cheesecake dip will have you licking your lips and coming back for more! Step-by-step photos show you how to make this easy cheesecake dip recipe.

cheesecake dip served with biscuits and berries on a white plateon a marble surface with a light blue linen

One of my all-time favorite desserts is cheesecake, I have over 25+ cheesecake recipes on my website. But I wanted the flavor of it with less work and made quickly. This simple cheesecake dip is perfect for a party or to enjoy watching a movie! I hope you love it.

Keep in mind the texture of this dip is different than cheesecake but the flavor profile is there. If anything this dip is more similar to a no-bake cheesecake soft texture.

chocolate biscuit dipped in cheesecake dip

Let's get to the recipe

Why You'll Love This Dip

No baking needed
Ultra creamy with just the right tang
Perfect for a party
Made in one bowl

5 Simple Ingredients

ingredients for cheesecake dip on a marble surface

Dipping Ideas

Strawberries or apple slices
Biscoff cookies, Chessman shortbread cookies, or graham crackers
Pretzels for sweet and salty lovers
Vanilla wafers or pirouette cookies

You can mix something into the cheesecake dip like chopped roasted pecans or mini chocolate chips. You could also spread the dip onto a wide low bowl and spread cherry pie filling on top or drizzle caramel sauce on top. I have another recipe for a cream cheese dip I add caramel on too, so good! And don't miss my S'mores Dip or Pumpkin Pie Dip!

For ingredient quantities please reference the recipe card below. On the recipe card there is a button for US or M (Metric) measurements.

Instructions

In the bowl of an electric mixer with a whisk attachment whisk the cream cheese, confectioner's sugar, sour cream, and vanilla extract. Make sure to scrape down the bowl once or twice to ensure everything is evenly incorporated.

sour cream, cream cheese, vanilla extract and powdered sugar in a metal bowl on a marble surface with a light blue linen

While the mixer is still on medium-high speed very slowly pour/stream in the heavy cream. Whip for another couple of minutes after the cream has been added until you get a thick whipped cream texture do not over-mix. You want stiff peaks.

heavy cream mixed into cream cheese mixture in a metal bowl on a marble surface with a light blue linen

Pour into a serving dish and cover with plastic wrap then chill it in the refrigerator for at least two hours.

cheesecake dip in a small bowl on a marble surface with a light blue linen

Sever with your favorite fruit and cookies. Check out my mini cheesecakes next.

close up of cheesecake dip with strawberries and cookies

More no-bake dessert recipes

I fell head over heels for this no-bake peanut butter pie, it's so good!

This no-bake Oreo cheesecake recipe is a cookies and cream dream.

Chocolate and peanut butter are a match made in heaven so you're gonna love these no-bake chocolate peanut butter cookies.

Cheesecake stuffed strawberries are a winner!

★★★★★ Please let me know if you make this recipe by leaving a star rating and comment below!

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Recipe Card

Cheesecake Dip

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4 from 1 review

Print Recipe

This delicious cheesecake dip will have you licking your lips and coming back for more! Step-by-step photos show you how to make this easy cheesecake dip recipe.

Total Time: 2 Hours 10 Minutes
Yield: 6-8 Servings 1x

Ingredients

Units Scale

8oz Cream Cheese completely softened to room temperature
90 grams (¾ Cup) Confectioner's Sugar (Powdered Sugar)
2oz (¼ Cup) Sour Cream
1 Teaspoon Pure Vanilla Extract
4oz (½ Cup) Heavy Whipping Cream

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Instructions

In the bowl of an electric mixer with a whisk attachment whisk the cream cheese, confectioner's sugar, sour cream, and vanilla extract. Make sure to scrape down the bowl once or twice to ensure everything is evenly incorporated.
While the mixer is still on medium-high speed very slowly pour/stream in the heavy cream. Whip for another couple of minutes after the cream has been added until you get a thick whipped cream texture do not over-mix. You want stiff peaks. Pour into a serving bowl and cover with plastic wrap then chill for at least two hours. Sever with your favorite fruit and cookies.