• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Confessions of a Baking Queen logo
  • About
    • Contact
  • All Recipes
    • St. Patricks Day
    • British Recipes
    • Breakfast
    • Dessert
      • Bar
      • Bread
      • Brownie
      • Caramel
      • Cake
      • Chocolate
      • Chocolates/Candy
      • Cheesecake
      • Cookies
      • Cupcakes
      • Custard and Creams
      • Creme Brûlée
      • Crumble & Crisps
      • Lemon
      • Pastry
      • Peanut Butter
      • Pie
      • Pudding
      • Sauces, Frostings & Toppings
      • Scone
      • Tart
      • Tiramisu
    • Appetizers
    • Dinner
      • Beef Recipes
      • Chicken Recipes
      • Pasta
      • Seafood
      • Side Dish
    • Drinks
    • Egg Free
    • Gluten Free
    • Spring Recipes
    • Fall Favorite Recipes
    • Summer Recipes
  • Dessert
    • Cookies
    • Cake
    • Bar
    • Cheesecake
  • Shop
menu icon
go to homepage
  • About
  • All Desserts
  • All Recipes
  • Shop
  • Resources
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About
    • All Desserts
    • All Recipes
    • Shop
    • Resources
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » British Recipes

    English Sausage Rolls Recipe

    Published: Oct 31, 2018 · by Elizabeth Waterson · This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Thank you for supporting Confessions of a Baking Queen!

    Jump to Recipe
    Closeup of sausage rolls on a plate.

    These sausage rolls are the perfect make-ahead appetizer. They are quick, easy, and delicious served hot or cold. Flaky puff pastry wrapped around savory pork sausage and baked to golden brown perfection? Yes, please!

    Sausage rolls on a plate.

    Ah sausage rolls. These savory little bites remind me of growing up in England. We always had them around Christmas but that's not to say they didn't appear at other times of the year too. Served hot or cold, they are the perfect finger food fit for a crowd or just you and your household.

    Imagine sinking your teeth into warm, fluffy, buttery puff pastry before encountering a deeply savory bite of perfectly seasoned sausage. The whole kit-and-kaboodle almost melts in your mouth and causes your taste buds to beg for more. These English sausage rolls are so quick and easy to make. What are you waiting for?

    Jump to:
    • What Are English Sausage Rolls?
    • Recipe Ingredients
    • Easy Variations
    • How to Make Sausage Rolls
    • Tips & FAQs
    • At what temperature do you cook sausage rolls?
    • How long do puff pastry sausage rolls take to cook?
    • Can These Be Prepared In Advance?
    • What to Serve With Puff Pastry Sausage Rolls
    • How to Store Leftovers
    • Can You Freeze Homemade Sausage Rolls?
    • More Easy Appetizer Recipes
    • Recipe Card
    • Recipe Ratings & Comments
    A hand hodling a sausage roll.

    What Are English Sausage Rolls?

    English sausage rolls are delightful appetizer bites made from puff pastry (or shortcrust pastry) wrapped around seasoned pork sausage meat. The roll is sliced into bite-sized pieces and baked until the puff pastry is golden brown.

    Ingredients to make sausage rolls.

    Recipe Ingredients

    Just four ingredients (plus a splash of water) and you're on your way! Here is a list of what you will need to make these puff pastry sausage rolls. Scroll to the recipe below for precise measurements and amounts.

    • Puff pastry sheet - If you're feeling adventurous, make your own. Otherwise, store-bought will do the trick. I prefer Pepperidge Farms' version. Just make sure to thaw the sheets before using.
    • Mild pork sausage meat - I have been loving Jimmy Dean and Farmer John Ground Mild Pork Sausage.
    • Egg
    • Water
    • Seasoning (optional) - Sausage meat is often seasoned already but, if it isn't, feel free to add your own. I like using ground black pepper, ground sage, onion powder, and garlic powder.

    Easy Variations

    There is ample opportunity for experimentation here. Take this simple sausage roll recipe and make it your own with these fun variations.

    • Add some spice. You can either choose a spicy sausage or add a touch of cayenne pepper or smoked paprika for a little kick.
    • Use a different protein. While ground pork sausage is the traditional way to go here, you can easily use turkey or chicken sausage, seasoned ground beef, or even cubes of beef instead. For an American twist, if you're a hot dog fan, that's a great option too!
    • Make your own shortcrust pastry - Traditionally, English sausage rolls are made with either puff pastry or shortcrust pastry. This recipe calls for puff pastry (I like it better) but I encourage you to experiment with shortcrust pastry as well. Let me know which one you prefer.
    Sausage rolls on a plate.

    How to Make Sausage Rolls

    This is a beautifully simple recipe. Just a few ingredients, a little rolling, a bit of egg wash, and some time in the oven. It's perfect for any skill level.

    • Prep. Preheat oven to 400F and line a baking sheet with a Silpat liner or parchment paper.
    • Make the egg wash. Whisk together the egg and water.
    Adding seasoning to pork sausage in a bowl.
    3 portions of sausage in a bowl.
    • Season the sausage (optional). Place the sausage and the seasoning/s of your choosing in a bowl and mix to combine. Divide the sausage into 3 portions.
    Rolling out puff pastru dough into rectangles.
    • Cut the pastry sheet into thirds and roll it out a bit.
    Filling puff pastry with a roll of sausage.
    Sealing sausage rolls with a fork.
    • Fill the pastry. Roll the sausage portions into a snake shape and place it on one side of the pastry, leaving a border.
    • Roll it up. Use a pastry brush to brush a bit of egg wash on the bottom of the pastry next to the sausage before folding the pastry over the sausage. Press the edges together with a fork.
    • Score the pastry with a knife.
    Slicing sausage rolls into bite-sized portions.
    Brushing sausage rolls with egg wash.
    • Prepare to bake. Cut the sausage rolls into 1 ½-2" pieces. Place them on a baking sheet and brush with egg wash.
    • Bake for 13 minutes. Rotate the pan and bake for an additional 6-9 minutes.

    Tips & FAQs

    Want to get these puff pastry sausage rolls right on the first try? Here are a few tips and tricks I want to share with you that will help you achieve the best results possible.

    • Think ahead. Make sure to take your pastry sheets out of the freezer and allow them to thaw before using. You can do this overnight in the refrigerator or at room temperature. If you choose to thaw at room temperature, don't let the pastry sit out for longer than 40 minutes. It will become sticky and hard to work with.
    • Leave a border. When you place the sausage on the puff pastry, don't place it directly on the edge. Leave a border of pastry dough and brush it with egg wash (see why next) before rolling.
    • Use the egg wash as glue. The egg wash serves as glue to help the puff pastry stay sealed around the sausage. Before folding the dough over the sausage, brush some egg wash on the bottom edge of the sausage roll. This will keep the sausage inside the puff pastry.
    • Start with a cold baking sheet. Placing un-baked sausage rolls on a warm/hot baking sheet will soften the dough before they make it to the oven. This will result in soggy-bottomed bites. No good.

    At what temperature do you cook sausage rolls?

    Bake these homemade sausage rolls at 400 degrees F. The high temperature is necessary to get the puff pastry to brown up just right. Any higher will burn the pastry before the sausage is cooked through and any lower will leave you with a less-than-puffy, undercooked puff pastry.

    Closeup of sausage rolls on a plate.

    How long do puff pastry sausage rolls take to cook?

    Bake these little rolls for about 20 minutes. After 13 minutes, rotate the baking tray. This will ensure even cooking. If your sausage rolls haven't reached golden brown after 20 minutes, go ahead and let them bake for 3-5 more minutes. Keep in mind that, if you are making longer rolls (instead of slicing them into little bites), they will need a bit more time in the oven.

    Feeling cautious about food safety? To ensure the sausage has cooked through, insert an instant-read meat thermometer into one of the rolls. If the internal temperature has come to 165 degrees F, you are good to go! If not, allow them to bake for a bit longer.

    Can These Be Prepared In Advance?

    Yes, they can! Just before brushing the sausage rolls with egg wash, seal them in an airtight container (separate any layers with parchment paper to prevent sticking) and store them in the refrigerator for up to 2 days. When you are ready to enjoy, brush them with egg wash and pop them in the oven.

    You can also freeze the pre-made sausage rolls (again, before brushing on the egg wash). Arrange the rolls on a sheet pan and put them in the freezer for about 4 hours to firm up (this is called flash freezing) before sealing them in a Ziploc bag. Store the sausage rolls in the freezer for up to 4 months. When you are ready to enjoy, brush them with egg wash and bake for 30 minutes, rotating the baking tray halfway through the cook time.

    Overhead of sausage rolls on a plate.

    What to Serve With Puff Pastry Sausage Rolls

    These English sausage rolls are the perfect finger food for your next gathering. They are wonderful on their own, but there is nothing wrong with serving them with your favorite dip or complementing them with a delicious side dish. Here are some ideas for you.

    • Dip. Take these sausage rolls to the next level by dipping them in your favorite dip. I love brown sauce, HP or Daddies, ketchup, and even ranch but, if you are feeling adventurous, go ahead and whip up some of my French Onion Dip or this Feta Pesto Sundried Tomato Dip.
    • Baked beans. Another English classic that goes beautifully with these little sausage bites.
    • Veggies. Add a little brightness to the picture with my Corn Tomato Cucumber Salad or these Caprese Skewers.
    • Cocktails. I love making these sausage rolls for cocktail parties. They are the perfect thing for your guests to nibble while they sip and mingle. Try serving them with my Eyeball Rum Punch or a classic gin and tonic.

    How to Store Leftovers

    These homemade sausage rolls are just as delicious cold as they are fresh out of the oven. So feel free to tuck them away in the refrigerator to be enjoyed later. Allow the bites to cool to room temperature before sealing them in an airtight container. Store them in the refrigerator for up to 4 days. If you decide you want to reheat the leftovers, arrange them on a wire rack over a baking tray and bake for 10 minutes at 350 degrees F or until heated through.

    Can You Freeze Homemade Sausage Rolls?

    Yes! While I prefer to freeze sausage rolls before baking (see the section above titled "Can These Be Prepared In Advance?"), you can freeze them after baking as well. Allow them to cool completely before sealing them in an airtight container. Be sure to place a sheet of parchment paper between layers, if applicable. Store them in the freezer for up to 3 months.

    When you are ready to reheat, pop them on a baking sheet lined with parchment paper and bake at 400 degrees F for 20 minutes or until heated through.

    Sausage rolls on a plate.

    More Easy Appetizer Recipes

    I love a good, pop-in-your-mouth finger food. These sausage rolls are one of my favorite appetizer bites but I certainly have some other suggestions for you. Make one (or several) of these for your next gathering.

    • Caprese Skewers
    • Yorkshire Pudding
    • Seven Layer Dip
    • Chicken Parmesan Meatballs
    • Cheese Straws
    • Pizza Puffs
    • Tomato Tart
    • Crockpot BBQ Meatballs
    Print

    Recipe Card

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Sausage rolls on a plate.

    English Sausage Rolls

    ★★★★★

    4.9 from 20 reviews

    Print Recipe
    Pin Recipe

    Flaky puff pastry wrapped around savory pork sausage and baked to golden brown perfection? Yes, please! These sausage rolls are the perfect make-ahead appetizer. They are quick, easy, and delicious served hot or cold. 

    • Total Time: 30 minutes
    • Yield: 24 Mini Sausage Rolls 1x

    Ingredients

    Units Scale
    • 1 Puff Pastry Sheet- Homemade or Store-bought- I prefer Pepperidge Farms, thawed
    • 12oz Mild Pork Sausage Meat
    • 1 Egg & splash of water
    • Optional add: thyme, sage, or onion spices to the sausage meat

    Instructions

    1. Preheat oven to 400F/205C and line a baking sheet with a Silpat liner or parchment paper.
    2. In a small bowl whisk together the egg and water, set aside. https://vimeo.com/496313051
    3. Place the sausage and the seasoning/s of your choosing in a bowl and mix to combine. Divide the sausage into 3 portions.
    4. On a floured work surface place puff pastry sheet, (if using Pepperidge Farms it should already be scored into 3.) Cut pastry sheet into thirds then roll the pastry out just a bit (see the picture above). https://vimeo.com/496313034
    5. Take a chunk of the pork sausage meat and roll it into a snake shape-just under ½" thick. Place the sausage on one side of the pastry, not super close to the edge- you are going to fold the other side of the pastry over the sausage meat and enclose it with the bit of pastry next to the sausage. https://vimeo.com/496313012
    6. Before closing the pastry brush a bit of egg wash on the bottom of the pastry next to the sausage, then fold the pastry over the sausage. Using a fork to press down into the pastry to seal the pastry together.https://vimeo.com/496312990
    7. Using a knife score the pastry with lots of little lines on top. Cut the sausage rolls about 1 ½-2" thick. Place them on a baking sheet, making sure to space the sausage rolls evenly on the sheet. Brush with remaining egg wash.https://vimeo.com/496312955
    8. Bake for 13 minutes then rotate the pan. Bake for another 6-9 minutes- or until the sausage rolls are golden brown. Transfer the sausage rolls to a wire rack right after you take them out of the oven.https://vimeo.com/496633526

    Equipment

    silicone pastry brush

    Pastry Brush

    Buy Now →
    half sheet pans

    Half Sheet Pan

    Buy Now →
    silpat liner

    Silpat

    Buy Now →
    oxo food scale

    OXO Kitchen Scale

    Buy Now →

    Notes

    • Making Sausage Rolls Ahead of Time- Prepare sausage rolls up to the egg wash before baking.  Store covered in the fridge for up to one day. Preheat the oven make a new egg wash, brush it on and bake sausage rolls according to the recipe.
    • Freezing Baked Sausage Rolls- Make sure after they are baked you let them cool completely. Then in an airtight container place a layer of parchment paper between the layers of sausage rolls. To reheat the sausage rolls place them on a baking sheet and bake at 400F/205C for about 20 minutes or until they are warmed through.
    • Freezing Unbaked Sausage Rolls- Prepare the sausage rolls up to just before the egg wash step, then freeze them on a baking sheet for 4 hours then place them in a Ziploc bag and use when you want! Just add extra 10-ish minutes on to the baking time- but make sure to check frequently as everyone's oven is different!
    • Author: Elizabeth Waterson I Confessions of a Baking Queen
    • Prep Time: 10
    • Cook Time: 20
    • Category: Appetizer
    • Method: Bake
    • Cuisine: English

    Keywords: English sausage rolls, puff pastry sausage rolls, homemade sausage rolls

    Did you make this recipe?

    Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes

    Recipe Card powered byTasty Recipes

    This post was originally published on October 31, 2018, and as of March 1, 2023, it has been updated.

    « Eyeball Rum Punch
    Strawberries and Cream Chocolate Cake »

    Reader Interactions

    Comments

      Did you make this recipe? Have a question? Let me know here! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Yogesh says

      November 07, 2018 at 1:16 pm

      I want to test it

      Reply
      • Elizabeth says

        November 07, 2018 at 5:04 pm

        Please let me know if you do Yogesh!

        Reply
    2. Kira says

      January 07, 2020 at 11:43 am

      Great recipe!

      ★★★★★

      Reply
      • Elizabeth Waterson says

        January 07, 2020 at 1:14 pm

        Thank you so much for coming back and letting me know, I appreciate it so much! XX Liz

        Reply
    3. Karen Edwards says

      January 20, 2020 at 6:49 pm

      If you make a full sized sausage rolls how long do you cook them? At 400 degrees as well?

      ★★★★★

      Reply
      • Elizabeth Waterson says

        January 21, 2020 at 8:39 am

        Hi Karen, thanks for stopping by. I have never made them into full size- I would guess to bake them at the same temperature bake for 15 minutes then rotate and bake for an additional 10-15. As always I recommend using a digital thermometer to make sure that the pork is cooked to 165F/ 74C. Please let me know if you have any other questions or if you make them, I would love to know! XX Liz

        Reply
    4. Joanna says

      April 10, 2020 at 9:44 am

      Fab recipe! Did this today and they are all gone... should have made more

      ★★★★★

      Reply
      • Elizabeth Waterson says

        April 10, 2020 at 1:25 pm

        Thank you so much for the lovely review Joanna, I am so happy to enjoyed them. Take care XX Liz

        Reply
        • Cathi Boyd says

          December 10, 2021 at 6:51 pm

          We fell in love with sausage rolls on trips to England, Scotland, and Ireland. This recipe is so tasty—we like the sage Jimmy Dean sausage. For extra flair and flavor I often sprinkle on Everything Bagel seasoning on just before baking. I’m getting ready to make a double batch tonight for an employee Christmas open house. My husband wanted to be sure there would be something he likes to eat at the party! Thanks for the recipe.

          ★★★★★

          Reply
          • Elizabeth Waterson says

            December 13, 2021 at 1:46 pm

            Hi Cathi, thank you so much for coming back to review the recipe. It truly helps me so I am so grateful! Adding EBB seasoning sounds like a game-changer, gotta try this!!! Merry Christmas!! XX Liz

            Reply
    5. Tony says

      May 10, 2020 at 8:04 am

      Thanks for the recipe.
      Have you tried (e.g.) Jimmy Dean pre-cooked sausages? If so, how did you adjust the baking temp/time?

      ★★★★★

      Reply
      • Elizabeth Waterson says

        May 10, 2020 at 10:52 am

        Hi Tony, thanks for reaching out. I have never made them with pre-cooked sausages- I have never used precooked sausages so I wouldn't know where to begin but my gut tells me that the high heat required to cook the puff pastry would dry out the pre-cooked sausage so I would advise against it personally. Sorry I don't have a better answer, please do let me know if you try the recipe. XX Liz

        Reply
    6. Leslie says

      May 14, 2020 at 12:55 pm

      Great instructions and pictures. Thank you!

      ★★★★★

      Reply
      • Elizabeth Waterson says

        May 14, 2020 at 1:11 pm

        Thank you so much for the review, Leslie, I appreciate it more than you know!! Take care. XX Liz

        Reply
    7. Bob says

      May 31, 2020 at 8:13 am

      We started with the recipe as is and thought it was quite good. We have subsequently kicked it up with the addition of mixing sage and crushed red pepper into the sausage. Super easy to make. It's a keeper.

      ★★★★

      Reply
      • Elizabeth Waterson says

        June 01, 2020 at 8:30 am

        Oh I have tried sage many times, but not the red pepper I will have to try that! Thank you so much for coming back to review the recipe Bob, I am so happy you enjoyed it. XX Liz

        Reply
    8. Katie says

      July 02, 2020 at 2:22 pm

      My British husband gobbled these right up! Took your advice and added some additional spices. Glad I doubled the recipe! 🙂 Thanks!

      ★★★★★

      Reply
      • Elizabeth Waterson says

        July 02, 2020 at 2:26 pm

        This is awesome news Katie! Thank you so much for coming back to review the recipe, I truly appreciate it!! We never have enough sausage rolls, so we always double too!! LOL Take care. XX Liz

        Reply
    9. Elaine Oxford says

      July 09, 2020 at 4:22 pm

      Made these today they turned out great made 35 they are delicious we like them with British Pickle Onions and a glass of Cider I am a Brit hence the pickles.
      Thank you for the recipe I will make them
      often I’m sure !

      Reply
      • Elizabeth Waterson says

        July 10, 2020 at 12:16 pm

        Hi, Elaine thank you so much for reporting back!! Sausage rolls are the best with pickled onions, so happy you enjoyed the recipe. Take care. XX Liz

        Reply
    10. Linda says

      July 28, 2020 at 10:54 pm

      This was a fantastic recipe! The ingredients and instructions worked perfectly! Definitely adding this recipe to my family favourites

      ★★★★★

      Reply
      • Elizabeth Waterson says

        July 29, 2020 at 8:46 am

        Thank you so much for coming back to leave a review Linda, I am so happy you all enjoyed the recipe!! Take care. XX Liz

        Reply
    11. caroline mroz says

      August 02, 2020 at 7:22 am

      Very easy and delish!

      ★★★★★

      Reply
      • Elizabeth Waterson says

        August 02, 2020 at 2:52 pm

        Thank you so much for coming back to leave a star rating and review Caroline, I am so happy you enjoyed the recipe!! Take care. XX Liz

        Reply
    12. Bella says

      October 02, 2020 at 5:01 am

      Do you use the entire pack of pork sausage with the 1 sheet of puff pastry? So essentially splitting up the pork content into 1/3rds for each third of puff pastry sheet?

      Reply
      • Elizabeth Waterson says

        October 02, 2020 at 1:09 pm

        Exactly!! Please let me know if you have any further questions or if you make the recipe, I would love to know what you think. XX Liz

        Reply
      • Andree Sanborn says

        September 25, 2021 at 6:12 am

        what does "full size" mean?
        I wish you had said how long each section of dough should be instead of "just a bit"

        also: the third of sausage per pastry section I got right away, but I hadn't rolled the dough out long enough. Being disabled, I did not care at that point how thick these sausage rolls were because of the papin. So next time, I roll sausage then roll dough. The mess is in the oven now but I'm sure it'll taste fine. Photos will be mandatory for this bake, for sure.

        I may be complaining but I can't wait for them to be out of the oven. Thank you.

        Reply
        • Elizabeth Waterson says

          September 25, 2021 at 8:26 am

          Hi Andree, sorry that you didn't find the instructions helpful enough. I find each sausage roll I make is a little different sometimes the pastry is a tiny bit longer or shorter and I just adjust the sausage log thickness. I hope the sausage rolls turned out in the oven. XX Liz

          Reply
    13. David A. says

      December 02, 2020 at 3:47 pm

      Made these for the first time over the weekend. They were delicious. First batch took me a good 20min to make (I'm a complete novice) but the 2nd batch I whipped up in just 5 minutes. Wife and kiddo loved them - especially as I used the Jimmy Dean Sage sausage meat for my preferred taste of a proper British sausage roll.

      ★★★★★

      Reply
      • Elizabeth Waterson says

        December 07, 2020 at 11:15 am

        Hi David, thank you so much for coming back to leave a star rating and review I truly appreciate it!! Once you've made these babies you won't be able to stop, they are such a good party appetizer, I often make a double batch and freeze half so then I can just pop them in the oven when a craving strikes! Hahah XX Liz

        Reply
    14. Tracy says

      December 23, 2020 at 5:02 pm

      My daughter loves sausage rolls when we go home to Scotland, but she's never had them in California. With not being able to go home this year your recipe was a lifesaver. She absolutely loved them. You've made a 13 year old very happy and I've shared the link with cousins so that they can make them for their kids too. Thank you so much!!!

      ★★★★★

      Reply
      • Elizabeth Waterson says

        December 24, 2020 at 8:45 am

        This warms my heart thank you so much for coming back to share this with me. I also truly appreciate the star rating, it helps me so much! I hope you have a lovely Christmas!! XX Liz

        Reply
    15. Tammy Good says

      December 28, 2020 at 10:54 am

      Omg, I made these for Christmas Eve for the first time and they turned out wonderfully. I found that they were very forgiving if you don’t fill them exactly right or cut them exactly even, it didn’t seem to matter. This is going to be my go to for parties and gatherings , (whenever we have parties again after covid 19) because they look and taste fancy but are super easy. THANK YOU!

      ★★★★★

      Reply
      • Elizabeth Waterson says

        December 28, 2020 at 11:10 am

        Thank you so much for coming back to rate and review the recipe Tammy, I appreciate it so much!! These are my party go-to appetizer as well!! Roll on parties again hopefully sooner than later! Take care XX Liz

        Reply
    16. Paul Casey says

      December 28, 2020 at 6:54 pm

      As a long term ex-pat, I must confess that I could probably kill for a sausage roll. We took a 4 hour drive just before Christmas to little Ireland near Boston to load up with Irish bangers. Your pictures had me drooling, but Jimmy Dean???

      I got 25lb of sausage in the freezer for emergencies. Not To mention the 10lb of bacon. Making myself hungry now!

      Take the drive

      Thanks for those great pictures

      Paul

      Reply
      • Elizabeth Waterson says

        December 30, 2020 at 2:03 pm

        Hi Paul, thanks for reaching out. I understand the feeling of killing for a sausage roll! LOL We have had success with using both Farmer John and Jimmy Dean, we sometimes add dried sage, onion powder, and garlic powder depending on what we are craving that day. I wish I could take the drive to get some of that sausage meat and bacon, sounds absolutely scrumptious. We made a Full-English Christmas morning, I did have some frozen Irish Bangers and Danish Back bacon, followed by a Roast Dinner that night, was divine!! I hope you had a lovely Christmas and wish you all the best in 2021! XX Liz

        Reply
    17. Matt Heller says

      January 13, 2021 at 8:12 am

      Hi! Nice recipe, thanks!
      I used pork and beef mince (80/20%) as no English style sausages are available here.
      There's a lot of tasty fat in the meat, so I put about 30% breadcrumbs in there too.
      The fat runs out but is perfect for basting the pastry after 20 mins.
      Sage and onion is a must for me 🙂

      ★★★★

      Reply
      • Elizabeth Waterson says

        January 13, 2021 at 8:30 am

        So pleased you enjoyed the recipe Matt! Thank you so much for coming back to leave a star rating and review I truly appreciate it! I love sage and onion sausage rolls too, so delicious!!! XX Liz

        Reply
    18. Steph says

      June 10, 2021 at 4:58 am

      Could you add cheese to the meat mixture or sprinkle in top?

      Reply
      • Elizabeth Waterson says

        June 10, 2021 at 9:10 am

        Hi Steph, thanks for reaching out. You could totally add some cheese either inside or on top. If you want to do it on top I would suggest shredded parmesean. Please let me know if you have any further questions or if you try the recipe I would love to know what you think! XX Liz

        Reply
    19. Sammy says

      July 06, 2021 at 1:01 pm

      Another winner from Confessions of a Baking Queen. Made these Sausage Rolls for a large, summer group at our lake house for breakfast. So easy for such rave reviews from guests. Another recipe from this site that is now on the must have list!

      ★★★★★

      Reply
      • Elizabeth Waterson says

        July 06, 2021 at 6:59 pm

        Thank you SO much for the kind words Sammy, you made me smile! This is such an easy, winner for our friends and family too! Thanks again, take care XX Liz

        Reply
    20. Karen Henry says

      September 04, 2021 at 2:22 am

      I have a question. Forgive me as I'm not quite clear about the pastry. I know the packs are stacked with several sheets and each sheet is almost paper thin. Do you use just one sheet at a time or do you use a stack of sheets and then fill with the sausage?? I'm an expat living in Canada and was horrified when 2 years ago I suddenly couldn't find sausage rolls for Christmas Eve!!! So this recipe will be getting made asap lol. Also, will have to come up with a sausage substitute as I don't think Canada sells Jimmy Dean 🙁

      Reply
      • Elizabeth Waterson says

        September 04, 2021 at 5:44 pm

        Hi Karen, thanks for reaching out! No worries about the Jimmy Dean, I am sure there is some brand of mild pork sausage. The puff pastry here comes in a pack of two sheets, each sheet perforated into three pieces, I take one sheet and slice the sheet full into the three pieces then roll each piece a little longer and wider just to thin it out a little bit then add the sausage. Please let me know if you have any questions or if you try the recipe, would love to know what you think! XX Liz

        Reply
    21. Christina Mayo says

      November 26, 2021 at 10:41 am

      These were excellent! Just like my best friend makes, based on her Mum's recipe from England. I made them as a Thanksgiving appetizer and they were gone in the blink of an eye. Next time I will definitely make a lot more!

      ★★★★★

      Reply
      • Elizabeth Waterson says

        November 29, 2021 at 8:42 pm

        Aww, thank you for the lovely review, Christina. I am so pleased you enjoyed them, they always disappear at my house too! Take care. XX Liz

        Reply
        • Marilyn says

          January 01, 2022 at 1:55 pm

          the recipe was perfect and so are the sausage rolls. It was so much easier to follow your directions than the ones in the NY Times this week. I covered each sausage roll with a bit of fresh cut sage, rosemary and parsley before rolling it up . They sealed just perfectly in a roll, brushing each side with water, rather than pinching them with a fork.

          ★★★★★

          Reply
          • Elizabeth Waterson says

            January 02, 2022 at 7:58 pm

            Aww, thank you so much for the 5-star review, Marilyn! Laying the spices on top sounds like a nice touch! Happy New Year! XX Liz

            Reply
    22. Sandra from Connecticut says

      December 24, 2021 at 5:42 am

      These are so good! Being a Brit I absolutely love sausage rolls. We have a store nearby that makes its own breakfast sausages that are really good. I used those - cut the skins off and rolled them into smaller longer sausages. The beauty of using those is that they have less fat in them. I often find Jimmy Dean sausage or the like, way too greasy. Using the sausages and bought puff pastry makes this so easy. They just came out of the oven and I can’t stop eating them. Going to have to make more!

      ★★★★★

      Reply
      • Elizabeth Waterson says

        December 24, 2021 at 1:05 pm

        Hi Sandra, thank you so much for coming back to leave a review! It makes me so happy to hear you are enjoying them and the ratings really help my website so I appreciate it!! I hope you have a Merry Christmas!! Take care. XX Liz

        Reply
    23. Michelle G says

      December 27, 2021 at 8:26 am

      Super easy and so good! I used Pepperidge farms puff pastry and jimmy dean pork sausage, added onion and thyme, and they turned out great! I can’t wait to experiment with different spice combos because I know I’ll make these again! My family ate the entire batch in literally ten minutes.

      ★★★★★

      Reply
      • Elizabeth Waterson says

        December 27, 2021 at 2:19 pm

        Yes! They are so great to customize to your favorite spices! I often make a double batch and freeze them until next time I want some!! Thank you for coming back to leave a review!! Happy New Year!! XX Liz

        Reply
    24. Erica says

      December 30, 2021 at 5:33 pm

      Coming from an English family, I can attest that these sausage rolls taste just like my mom used to make. Easy, tasty recipe that you should try for the holidays, and any time! Thank you for the memories!

      ★★★★★

      Reply
      • Elizabeth Waterson says

        December 30, 2021 at 10:32 pm

        Hi Erica, thank you so much for the 5-star review! It is music to my ears hearing that it brought back memories!! Happy New Year! XX Liz

        Reply
    25. Ms Linda Hofmeister says

      October 22, 2022 at 5:20 pm

      How would you adjust the directions for a Ninja Foodi 11-in-1?

      Thank you!!!

      Reply
      • Elizabeth Waterson says

        October 22, 2022 at 11:13 pm

        Hi there, I am so sorry I have never worked with that appliance, I would suggest keeping the sausage rolls in the fridge freezer and test baking one or two in there to find the best settings. Goodluck and please report back how you get on! XX Liz

        Reply

    Primary Sidebar

    Closeup of sausage rolls on a plate.
    Waterson, Elizabeth Cropped Size Photo CAke copy 2

    Hiya! I am Elizabeth Waterson, welcome to my treat-filled site. After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. My step-by-step tutorials will help you learn how to bake at home. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! Here you will find loads of sweet recipes with a few savory ones for good measure. Feel free to message me with any questions! Happy Baking! 

    More about me →

    Popular

    • easter cake decorated with jelly beans on a white plate on a light surface with a checkered linen
      Easter Cake
    • key lime curd in a small white bowl on a light surface with cut up key limes
      Key Lime Curd
    • Cheesecake stuffed strawberries arranged on a plate.
      Cheesecake Stuffed Strawberries
    • lemon creme brulee wtih berries and a lemon twirl on a white surface with a blue linen
      Lemon Creme Brûlée
    • Carrot Pineapple Banana Loaf Cake
    • close up of roasted carrots on white and brown speckled plate on a grey surface with a navy blue linen
      Roasted Carrots
    • close up of lemon cheesecake with raspberry coulis dripping down on a black plate on a marble surface
      Lemon Cheesecake
    • slices of lemon loaf cake on a white speckled plate on top of a blue stripped linen on a light pink surface
      Easy Lemon Loaf Cake
    • up close of cauliflower cheese on a plate on a larger plate on a light grey surface
      Cauliflower Cheese
    • close up of lemon crumb bars on a wire rack on a light pink surface
      Lemon Crumb Bars
    • lemon crinkle cookie against a stack of cookies
      Lemon Crinkle Cookies
    • half eaten lemon poppy seed muffin in a white bowl
      Lemon Poppy Seed Muffins

    Featured

    featured in confessions of a baking queen

    Footer

    Closeup of sausage rolls on a plate.

    Join the CBQ Community

    • Sign Up! for emails and updates
    • Join our Community on Social Media
    • Instagram, Facebook & Pinterest

    Check Out Google Web Stories

    About

    • Privacy Policy
    • About Elizabeth
    • Contact

    Resources

    • The Best Baking Tools
    • Recipes with Video
    • Cheesecake Recipes
    • Brownie Recipes
    • Cake Recipes
    • Shop My Favorite Products & Tools

    ↑ back to top

    As an Amazon Associate, I earn from qualifying purchases. Thank you for supporting Confessions of a Baking Queen.

    Copyright © 2023 Confessions of a Baking Queen

    4.6K shares