A graham cracker crust layered with Hershey Chocolate Bars and Marshmallow Creme topped with more graham cracker crust! Try not to eat the whole pan in one sitting. They are scrumptious!!!!!
Please let me know if you make this S’mores Bars Recipe by leaving a review below!
Sign up to get recipes in your inbox- click here to sign up! And make sure to follow us on Pinterest, Instagram, Facebook & Twitter!
Print 
Prep Time:
Yield:
Category:
Method:
Cuisine:
Print
PinDescription
A graham cracker crust layered with Hershey Chocolate Bars and Marshmallow Creme topped with more graham cracker crust! Try not to eat the whole pan in one sitting. They are scrumptious!!!!!
Scale
Ingredients
- 1/2 cup butter, room temperature
- 1/4 cup brown sugar
- 1/2 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/3 cups all-purpose flour
- 3/4 cup graham cracker crumbs
- 1 tsp baking powder
- 1/4 tsp salt
- 2 king-sized milk chocolate bars (e.g. Hershey’s)
- 1 1/2 cups marshmallow creme/fluff (not melted marshmallows)
Instructions
- Preheat oven to 350°F. Grease an 8-inch square baking pan.
- In a large bowl, cream together butter and sugar until light. Beat in egg and vanilla. In a small bowl, whisk together flour, graham cracker crumbs, baking powder, and salt. Add to butter mixture and mix at a low speed until combined.
- Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan. Place chocolate bars over dough. 2 king-sized Hershey’s bars should fit perfectly side by side, but break the chocolate (if necessary) to get it to fit in a single layer no more than 1/4 inch thick. Spread chocolate with marshmallow creme or fluff. Place remaining dough in a single layer on top of the fluff (most easily achieved by flattening the dough into small shingles and laying them together).
- Bake for 30 to 35 minutes, until lightly browned. Cool completely before cutting into bars.
Notes
recipe source: Love in the oven
Keywords: s'mores recipes, chocolate marshmallow bars
Recipe Card powered by
Did you make this recipe? Have a question? Let me know here!