Pumpkin Bars Cream Cheese Frosting

Pumpkin Cake Bars frosted with a Cream Cheese Frosting are irresistible and super easy and quick to make!

It’s fall here in California.. at least that’s what I keep telling myself but this damn weather here is not letting up! 85! My lord! Anyways I had some leftover pumpkin from my Pumpkin Pie Bars and decided to make some more bars. Pumpkin Bars with Cream Cheese Frosting to be exact!

I recently watched a documentary Forks Over Knives and so I want to be more healthy…blah blah blah. Well, my idea of healthy is no added oils into the bars, I only used Chobani Greek Yogurt.

These bars were great as my sister put it ” A super, super, super amazing-ness piece heaven in your mouth”

They are so dense and moist. Almost like a pumpkin brownies spice moist bar. And there is no oil or butter in them!

Please let me know if you make this Pumpkin Bars Cream Cheese Frosting recipe by leaving a review below!

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Pumpkin Bars w/ Cream Cheese Frosting

• Author: Confessions of a Baking Queen
• Prep Time: 10 mins
• Cook Time: 45 mins
• Total Time: 55 mins
• Yield: 12 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Pumpkin Cake Bars frosted with a Cream Cheese Frosting are irresistible and super easy and quick to make!

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Scale 1x2x3x

Ingredients

• 1/2 Cup Chobani Vanilla Greek Yogurt
• 2 Eggs
• 1/2 Cup + 1/3 Cup Sugar
• 12 oz Pumpkin Puree
• 1 Cup AP Flour
• 1 Tsp Baking Powder
• 1/2 TSP Baking Soda
• 2 Tsp Pumpkin Pie Spice
• 1/2 TSP Salt
• 1 Package (8oz) Cream Cheese at room temp
• 1 Stick Butter at room temp
• 2 1/2 Cups Powdered Sugar
• 2 Tsp Vanilla Extract

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Instructions

1. Preheat oven to 350F and grease an 8X8 or 9X9 baking pan. I also lined mine with foil before greasing the pan.
2. In a large bowl with an electric mixer combine the eggs, greek yogurt, sugar and pumpkin puree.
3. In a small bowl sift together the flour, baking powder, baking soda, pumpkin pie spice, and salt.
4. Mix dry ingredients into the wet batter until fully combined.
5. Pour into pan and bake for 45-50 minutes, or until a toothpick inserted in the middle comes out clean (no wet batter)
6. Once bars are completely cooled begin making the frosting.
7. In the bowl of an electric mixer combine cream cheese and butter until light and fluffy (2-3 minutes).
8. Pour in sifted powdered sugar and vanilla. Once fully combined and smooth spread or pipe on to cooled bars.

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Notes

When I put the bars in the oven to bake I take the cream cheese and butter out to come to room temperature.

Keywords: Pumpkin Recipes, fall recipes, pumpkin and cream cheese, cream cheese frosting, pumpkin bars, dessert bars

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