Ingredients
Units
Scale
- 66 grams (1/3 Cup) Light Brown Sugar
- 66 grams (1/3 Cup) Granulated Sugar
- 2 Teaspoons Ground Cinnamon
- 6oz (3/4 Cup) Salted Butter, melted
- 2 Teaspoons Pure Vanilla Extract
- (3) 12.4oz cans of Refrigerated Cinnamon Rolls
Instructions
- Grease a large 10-cup-12-cup size Bundt Pan and preheat the oven to 350F/180C.
- In a large bowl mix together the sugars and cinnamon.
- In a liquid measuring cup with a pour spout combine the melted butter and vanilla extract.
- Cut all of the cinnamon rolls into four small pieces then roll into balls. Set the icing aside until ready to use after baking. Place half of the balls into the greased bundt pan then sprinkle half of the sugar mixture and then pour on half of the butter mixture. Add the remaining monkey bread bites on top then sprinkle the remaining sugar and finally pour on the remaining butter.
- Bake for 40-45 minutes, the top should be very golden brown. If you use an instant-read thermometer the temperature should be at least 190F/88C. Let cool for ten minutes then place a serving platter down on top of the bundt pan and invert onto the platter. Use the frosting and drizzle on top of the monkey bread. Best eaten immediately. Store leftovers in an air-tight container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 45
- Category: Dessert
- Method: Bake
- Cuisine: American
