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    Home » Breakfast

    Bacon, Onion, Spinach Quiche

    Published: Sep 21, 2013 · by Elizabeth Waterson · This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Thank you for supporting Confessions of a Baking Queen!

    219 shares
    Jump to Recipe

    Bacon, Spinach, Caramelized Onions, White Cheddar and Cheddar Cheese make this quiche absolutely delicious, All nestled in a delicious pie crust. This Bacon, Onion, Spinach Quiche is a cinch to make, and everyone loves it!

    Bacon, Onion, Spinach Quiche slice on a purple plate on a wood board this recipe

    Quiche is one of those things I can eat any time of day.

    I absolute love Quiche Lorraine with some salad.

    I made this on a Sunday afternoon, it was a real treat.

    What ingredients go into my Bacon, Onion, Spinach Quiche?

    Heavy cream, eggs, cheddar cheese, white cheddar cheese, grilled onions, bacon, spinach, and some salt and pepper are all the delicious ingredients inside this homemade pastry.

    Bacon, Onion, Spinach Quiche baked in a pie dish on a wood board

    I knew I wanted cheese in the quiche, who wouldn't?

    But two types of cheese was a great decision. And I had half a white onion and half a red onion so I used both. And well bacon, bacon makes everything better. I'm salivating at the thought of bacon right now, seriously I could eat bacon alll day errry day.

    And then since I am on a diet I added spinach, it made the whole quiche healthy, right?

    Bacon, Onion, Spinach Quiche side view on a purple plate with fork

    Well, that's what I told myself anyway. This is the first quiche I have ever made and how easy it was! LOVE, LOVE, LOVE and can't wait to make more!! Make life easier and use a pre-made pie crust or make your own, so tasty!! Hope you make this Bacon, Onion, Spinach Quiche sometime soon, you won't regret it!!

    I used the same pie crust I used for my apple pie 

    Please let me know if you make this Bacon, Spinach & Onion Quiche by leaving a review below!

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    Bacon, Onion, Spinach Quiche baked in a pie dish on a wood board

    Bacon, Spinach & Onion Quiche

    ★★★★★

    5 from 2 reviews

    Print Recipe
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    Bacon, Spinach, Caramelized Onions, White Cheddar and Cheddar Cheese make this quiche absolutely delicious, All nestled in a delicious pie crust. This quiche is a cinch to make, and everyone loves it!

    • Total Time: 1 hour 15 minutes
    • Yield: 10 slices 1x

    Ingredients

    Units Scale
    • 1 Pie Crust
    • 1 whole onion, chopped into small pieces
    • 2 tbsp butter
    • 8 slices of bacon
    • 7 large eggs
    • 1 ⅓ cup heavy whipping cream
    • 1 tsp salt
    • 1 tsp pepper
    • ½ cup spinach
    • 2 cups cheddar cheese
    • 1 Pie Crust

    Instructions

    1. Preheat oven to 350F and place pre-made pie crust into a 9-inch pie dish, set aside.
    2. In a large frying pan caramelize the onions in the butter, it took me about 10 minutes. Once done put onions on to a plate. Add bacon to frying pan and cook until nice and crispy. Place a paper towel on top of a plate and place bacon on a paper towel once done cooking. Once cool chop bacon into small pieces.
    3. In a large bowl whisk together eggs, heavy cream, salt, and pepper.
    4. Sprinkle bacon, spinach, onions, and cheese on top of pie crust pour egg mixture on top and sprinkle remaining cheese on top. Bake for 45-60 minutes until set and golden brown. (mine baked for 55 minutes) Let cool completely before slicing, this is very important.

    Equipment

    oxo food scale

    OXO Kitchen Scale

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    two glass pie dishes

    Glass Pie Dish

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    pie shield

    Pie Shield

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    • Author: Elizabeth Waterson I Confessions of a Baking Queen
    • Prep Time: 20 minutes
    • Cook Time: 55 minutes
    • Category: Breakfast
    • Method: baking
    • Cuisine: American/ French

    Keywords: quiche, eggs, breakfast, brunch, bacon quiche, spinach quiche, onion quiche,

    Did you make this recipe?

    Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes

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    Reader Interactions

    Comments

    1. Holly says

      December 08, 2020 at 6:06 pm

      Turned out great!

      ★★★★★

      Reply
      • Elizabeth Waterson says

        December 08, 2020 at 7:52 pm

        Hi Holly, thank you so much for coming back to leave a star rating and review I truly appreciate it!! So happy the quiche turned out great for you XX Liz

        Reply
    2. Jess N Hernandez says

      January 02, 2021 at 2:11 pm

      Great recipe, my only question is why not caramelize the onions in the bacon fat?

      ★★★★★

      Reply
      • Elizabeth Waterson says

        January 02, 2021 at 5:41 pm

        Thank you so much for coming back to rate and review the recipe Jess, I am so grateful!! You could totally carmelize the onions in the bacon fat, this recipe is actually on my list to go through and reshoot so I will try it that way then!! Thank you again! Happy New Year! XX Liz

        Reply

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    Hiya! I am Elizabeth Waterson, welcome to my treat-filled site. After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. My step-by-step tutorials will help you learn how to bake at home. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! Here you will find loads of sweet recipes with a few savory ones for good measure. Feel free to message me with any questions! Happy Baking! 

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    Waterson, Elizabeth Cropped Size Photo CAke copy 2

    Hiya! I am Elizabeth Waterson, welcome to my treat-filled site. After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. My step-by-step tutorials will help you learn how to bake at home. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! Here you will find loads of sweet recipes with a few savory ones for good measure. Feel free to message me with any questions! Happy Baking! 

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