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    Home » Bread

    Peaches & Cream Banana Bread

    Published: Jul 25, 2014 · by Elizabeth Waterson · This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Thank you for supporting Confessions of a Baking Queen!

    446 shares
    Jump to Recipe
    three slices of peaches and cream banana bread on a purple plate

    Moist Banana Bread is filled with juicy peaches and a delicious cream cheese swirl, you will love this Peaches & Cream Banana Bread Recipe! 

    Peaches & Cream Banana Bread slices on a blue plate on a red and orange tea towel on a wood background

    Does your city have a summer fair? We have the OC Fair, I like to go at least once. You know see all the different foods, taste them, see how obnoxious they are. Go to the heart attack cafe. That name is just so wrong. I personally love the homemade potato chips with a cheese sauce and bacon. And there are the cinnamon rolls, the turkey legs... and this year Texas donuts?

    If you've read my blog for any amount of time you know I love banana bread. I have way too many recipes for different banana bread. Okay, not too many. I just love banana bread. It reminds me of my childhood, it's easy to make, it's so versatile- it's a snack, breakfast, dessert.

    Peaches & Cream Banana Bread slices on a light blue plate on top of a yellow tea towel on a white wood background

    As of late, I have been obsessed with peaches. Love em! So it was only a matter of time until I added peaches to banana bread. And peaches and cream just go so well together. It was a natural decision.

    ★★★★★ Please let me know if you make this recipe by leaving a star rating and comment below!

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    Peaches & Cream Banana Bread slices on a blue plate on a red and orange tea towel on a wood background

    Peaches & Cream Banana Bread

    ★★★★★

    5 from 1 review

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     Moist Banana Bread is filled with juicy peaches and a delicious cream cheese swirl, you will love this Peaches & Cream Banana Bread!  

    • Total Time: 1 hour 25 minutes
    • Yield: 10-12 Slices 1x

    Ingredients

    Units Scale

    Banana Bread

    • 4oz (½ cup) Unsalted Butter, melted
    • 150 grams (¾ cup) Granulated Sugar
    • 50 grams (¼ cup) Light Brown Sugar
    • 1 Tablespoons Pure Vanilla Extract
    • 2 Large Eggs, at room temp.
    • 188 grams (1 ½ cups) All-purpose flour
    • 1 Teaspoon baking soda
    • ½ Teaspoon salt
    • 3 Medium- Large Bananas, smashed
    • 1 medium-sized peach cut into small chunks
    • ⅓ cup greek yogurt

    Cream Cheese Layer

    • 6oz cream cheese, at room temp.
    • 1 Large Egg, at room temp.
    • 50 grams (¼ cup) Granulated sugar
    • 2 Tablespoons all-purpose flour

    Instructions

    Banana Bread

    1. Preheat oven to 350F/180C and heavily grease a 9X5 baking loaf pan.
    2. In a large bowl combine melted butter and sugars. Mix in vanilla and eggs until combined. Add in flour, baking soda and salt mixing until just combined. Fold in bananas, peaches and greek yogurt until just combined. Pour just over half of the batter into prepared pan. Set rest aside.

    Cream Cheese Layer

    1. In the bowl of an electric mixer beat cream cheese for two minutes. Add in sugar, egg and flour and beat until combined.
    2. Spread cream cheese batter on top of banana bread batter in pan. Pour remaining batter on top of cream cheese layer.
    3. Bake for 65-70 minutes or until a toothpick inserted in the middle comes out clean, you want the bread to be set. If it starts to get too brown place a piece of foil on top of bread the last 20 minutes of baking. Let cool for 30 minutes on a wire rack then invert to cool completely.

    Equipment

    oxo food scale

    OXO Kitchen Scale

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    • Author: Elizabeth Waterson I Confessions of a Baking Queen
    • Prep Time: 15
    • Cook Time: 70
    • Category: Snack
    • Method: Baking
    • Cuisine: American

    Keywords: quick bread, banana bread recipe, peaches and cream,

    Did you make this recipe?

    Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes

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    1. Ashley says

      July 26, 2014 at 12:48 pm

      I love having a piece of banana bread for breakfast! This sounds awesome with the peaches and cream! Hope you're having a great weekend!

      Reply
    2. April says

      August 14, 2021 at 10:11 pm

      Made this recipe tonight and it is incredible! Used the additional 2 ounces of cream cheese (melted) block in place of the Greek yogurt and it is delicious!!

      ★★★★★

      Reply
    3. Jaclyn says

      September 18, 2022 at 4:47 pm

      Hi! When it says cool for 30 mins...is that in the pan? Tks!

      Reply
      • Elizabeth Waterson says

        September 19, 2022 at 9:40 am

        Hi Jacyln, thank you for reaching out. Yes cool in the pan for 30 minutes then invert it out of the pan to cool completely. Let me know if you try the recipe! XX Liz

        Reply

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    Hiya! I am Elizabeth Waterson, welcome to my treat-filled site. After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. My step-by-step tutorials will help you learn how to bake at home. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! Here you will find loads of sweet recipes with a few savory ones for good measure. Feel free to message me with any questions! Happy Baking! 

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