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Peaches & Cream Banana Bread

By // (Updated Feb 26, 2026) // 7 Comments

Jump to Recipe·5 from 3 reviews
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Moist Banana Bread is filled with juicy peaches and a delicious cream cheese swirl, you will love this Peaches & Cream Banana Bread Recipe! 

Peaches & Cream Banana Bread slices on a blue plate on a red and orange tea towel on a wood background

Does your city have a summer fair? We have the OC Fair, I like to go at least once. You know see all the different foods, taste them, see how obnoxious they are. Go to the heart attack cafe. That name is just so wrong. I personally love the homemade potato chips with a cheese sauce and bacon. And there are the cinnamon rolls, the turkey legs... and this year Texas donuts?

If you've read my blog for any amount of time you know I love banana bread. I have way too many recipes for different banana bread. Okay, not too many. I just love banana bread. It reminds me of my childhood, it's easy to make, it's so versatile- it's a snack, breakfast, dessert.

Peaches & Cream Banana Bread slices on a light blue plate on top of a yellow tea towel on a white wood background

As of late, I have been obsessed with peaches. Love em! So it was only a matter of time until I added peaches to banana bread. And peaches and cream just go so well together. It was a natural decision.

★★★★★ Please let me know if you make this recipe by leaving a star rating and comment below!

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Peaches & Cream Banana Bread slices on a blue plate on a red and orange tea towel on a wood background

Peaches & Cream Banana Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

Print Recipe

 Moist Banana Bread is filled with juicy peaches and a delicious cream cheese swirl, you will love this Peaches & Cream Banana Bread!  

  • Total Time: 1 hour 25 minutes
  • Yield: 10-12 Slices 1x

Ingredients

Units Scale

Banana Bread

  • 4oz (½ cup) Unsalted Butter, melted
  • 150 grams (¾ cup) Granulated Sugar
  • 50 grams (¼ cup) Light Brown Sugar
  • 1 Tablespoons Pure Vanilla Extract
  • 2 Large Eggs, at room temp.
  • 188 grams (1 ½ cups) All-purpose flour
  • 1 Teaspoon baking soda
  • ½ Teaspoon salt
  • 3 Medium- Large Bananas, smashed
  • 1 medium-sized peach cut into small chunks
  • ⅓ cup greek yogurt

Cream Cheese Layer

  • 6oz cream cheese, at room temp.
  • 1 Large Egg, at room temp.
  • 50 grams (¼ cup) Granulated sugar
  • 2 Tablespoons all-purpose flour

Instructions

Banana Bread

  1. Preheat oven to 350F/180C and heavily grease a 9X5 baking loaf pan.
  2. In a large bowl combine melted butter and sugars. Mix in vanilla and eggs until combined. Add in flour, baking soda and salt mixing until just combined. Fold in bananas, peaches and greek yogurt until just combined. Pour just over half of the batter into prepared pan. Set rest aside.

Cream Cheese Layer

  1. In the bowl of an electric mixer beat cream cheese for two minutes. Add in sugar, egg and flour and beat until combined.
  2. Spread cream cheese batter on top of banana bread batter in pan. Pour remaining batter on top of cream cheese layer.
  3. Bake for 65-70 minutes or until a toothpick inserted in the middle comes out clean, you want the bread to be set. If it starts to get too brown place a piece of foil on top of bread the last 20 minutes of baking. Let cool for 30 minutes on a wire rack then invert to cool completely.

Equipment

  • Author: Elizabeth Waterson
  • Prep Time: 15
  • Cook Time: 70
  • Category: Snack
  • Method: Baking
  • Cuisine: American
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Comments

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    If you love this recipe, please consider leaving a ⭐ star rating ⭐ when you post a comment. Star ratings help people discover my recipes online. I am incredibly grateful for your support! —xx Liz

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  1. April says

    Made this recipe tonight and it is incredible! Used the additional 2 ounces of cream cheese (melted) block in place of the Greek yogurt and it is delicious!!

    Reply

  2. Jaclyn says

    Hi! When it says cool for 30 mins...is that in the pan? Tks!

    Reply

    • Elizabeth Waterson says

      Hi Jacyln, thank you for reaching out. Yes cool in the pan for 30 minutes then invert it out of the pan to cool completely. Let me know if you try the recipe! XX Liz

      Reply

  3. manon villeneuve says

    Just made this bread and it is delicious. The cut slices are so beautiful. I think it would also taste great with nuts. Is there any way for me to include a photo?

    Reply

    • Elizabeth Waterson says

      Hi Manon, so glad you enjoyed this banana bread recipe! Nuts would be great! Unfortunately, there is no way on here to submit a photo 🙁 Instagram and Facebook are best to share and tag us!! XX Liz

      Reply

  4. Dory says

    Made this recipe and we love it! Can we freeze this? It's a lot for two people and its so good i dont want it to go to waste. Thanks!

    Reply

  5. Barbara says

    Can I leave out the yogurt or substitute in this recipe

    Reply