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Peaches & Cream Banana Bread slices on a blue plate on a red and orange tea towel on a wood background

Peaches & Cream Banana Bread

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5 from 1 review

 Moist Banana Bread is filled with juicy peaches and a delicious cream cheese swirl, you will love this Peaches & Cream Banana Bread!  

  • Total Time: 1 hour 25 minutes
  • Yield: 10-12 Slices 1x


Units Scale

Banana Bread

  • 4oz (1/2 cup) Unsalted Butter, melted
  • 150 grams (3/4 cup) Granulated Sugar
  • 50 grams (1/4 cup) Light Brown Sugar
  • 1 Tablespoons Pure Vanilla Extract
  • 2 Large Eggs, at room temp.
  • 188 grams (1 1/2 cups) All-purpose flour
  • 1 Teaspoon baking soda
  • 1/2 Teaspoon salt
  • 3 Medium- Large Bananas, smashed
  • 1 medium-sized peach cut into small chunks
  • 1/3 cup greek yogurt

Cream Cheese Layer

  • 6oz cream cheese, at room temp.
  • 1 Large Egg, at room temp.
  • 50 grams (1/4 cup) Granulated sugar
  • 2 Tablespoons all-purpose flour


Banana Bread

  1. Preheat oven to 350F/180C and heavily grease a 9X5 baking loaf pan.
  2. In a large bowl combine melted butter and sugars. Mix in vanilla and eggs until combined. Add in flour, baking soda and salt mixing until just combined. Fold in bananas, peaches and greek yogurt until just combined. Pour just over half of the batter into prepared pan. Set rest aside.

Cream Cheese Layer

  1. In the bowl of an electric mixer beat cream cheese for two minutes. Add in sugar, egg and flour and beat until combined.
  2. Spread cream cheese batter on top of banana bread batter in pan. Pour remaining batter on top of cream cheese layer.
  3. Bake for 65-70 minutes or until a toothpick inserted in the middle comes out clean, you want the bread to be set. If it starts to get too brown place a piece of foil on top of bread the last 20 minutes of baking. Let cool for 30 minutes on a wire rack then invert to cool completely.
  • Author: Elizabeth Waterson I Confessions of a Baking Queen
  • Prep Time: 15
  • Cook Time: 70
  • Category: Snack
  • Method: Baking
  • Cuisine: American
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