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    Home » Travel Eats

    New York Eats

    By Elizabeth Waterson // Dec 26, 2017 (Updated Dec 23, 2025) // Leave a Comment

    This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Thank you for supporting Confessions of a Baking Queen!

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    a collage of food you can eat in new york city

    There is a buzz about the city, that is like nothing else, which keeps me coming back for more. Another reason I adore the city so much is my best friend lives there. And the main reason I adore New York is the food. Oh the food. The restaurants. There are so many in such a small place. Every trip to the city becomes some what of an eating tour. Lots of my friends and family ask me where they should have their meals, so here we are with my favorite New York Eats.

    Spot Dessert Bar

    outside sign of spot dessert bar in new york

    This was a last-minute decision, we already had ice cream before dinner, then dinner and then we needed something sweet again.. a vicious cycle really. The matcha lava cake was delicious, and there were a few other things on the menu I will try next time.  This really is my kind of place, a restaurant just for dessert, what dreams are made of!

    Cheeseboat

    Georgian Restaurant filled with loads of bread and cheese!  Most famous for their cheese boats but I loved this Megruli Khachapuri - Tender Yogurt Dough w/ Melting Cheese Filling & Cheese Added on Top. After lunch we walked over to Van Leeuwen Vegan Ice Cream, it was absolutely delicious, the best vegan ice cream I have ever had. Then we went to the Wythe Hotel for a cocktail at their rooftop bar for gorgeous views of the city.

    Megruli Khachapuri served on a wood board on a wood table

    Look at all that cheese in those layers

    hand holding a piece of cheese-stuffed bread on top of a white plate

    We also had the Cheeseboat with Bacon added, we wanted the bacon and egg yolk, cuz DUH!

    Malatesta Trattoria

    True Italian vibe, loud, busy and cash only.

    Loved dinner here we had the Burrata and two pastas dishes. The cheese ravioli in a pink sauce was to die for. And as you would at any Italian Restaurant we finished the meal with Tiramisu.Just how I like it, those thick layers of cream MmmM. Waiters were casual and friendly. Great experience there.

    slice of tiramisu on a white plate from maltessa in new york

    Momofuku Milk Bar

    I always stop here. Every trip. B'day Cake Truffles are a true favorite. So is Crack Pie, Compost Cookies and duh Bagel Bombs!

    close up of the Milk Bar sign in new york
    bagel bomb in a piece of foil from Milk Bar

    Levain Bakery

    You HAVE to stop here, you probably recognize the cookies from Instagram. They are huge and gooey, chock a block full of chocolate. MY faves are chocolate chip walnut and chocolate peanut butter chip. Honestly go!

    chocolate chunk walnut cookie on a white bag from Levain Bakery in new york
    cookies in the bakery case at levain bakery in new york city

    Shake Shack  

    While I am a California Girl and In 'n Out is a favorite of mine, I do really enjoy Shack Shake. I even visit Shake Shack in London. The crinkly fries are delicious and the burgers are delicious, totally different form In 'n Out. I think its worth a shot and an easy quick lunch when you are walking around the city.

    burger and fries on a tray from Shake Shack

    Sadelle's 

    Breakfast dreams are made here. Bagels, cream cheese, salmon, salads, cinnamon buns... the list goes on. Classic New York brunch you should definitely make a reservation.

    stack of bagels at Sadelles in New York
    cinnamon swirl buns on a white plate from Sadelles in new york
    three tier plate of smoked salmon, fish salad, and tomatoes on a table at Sadelles in New York
    close up of salad with bacon, cheese, turkey, and tomatoes in a white bowl
    Sadelles Sign in Soho New York

    Dominque Ansel 

    You can visit the bakery or kitchen, or in my case both. DA is most famous for their cronuts. They sell out and you must pre order in advance, I have had a cronut from their once but honestly cronuts aren't my thing. DA is almost famous for their cookie shot, it was good nothing to write home about. Their apple tarte tain was delicious. One of my fave desserts. Their granola is also spectacular, you can buy some to go or I had breakfast at the Dominique Ansel Kitchen, the granola was served toasted with pear compote and yogurt, seriously delish. The cookies and pastries are delicious and beautiful. My sisters faves are the DKA's- Dominique's Kouign Amann, croissant like dough with crunchy sugar sweetness, you will love them.

    apple tart and cookie shot on a white plate
    granola yogurt bowl from Domonique Ansel kitchen in new york

    Seriously how cute are these pastries!!

    owl pastries lined up in a pastry case next to more pastries

    Root & Bone 

    The best fried chickening NYC. Okay, I haven't tried all the fried chickens in NYC but Root & Bone is truly delicious. Whether for brunch or dinner, you will enjoy every bite. The waffle chicken sandwich is delish, you must order the biscuits with jus and Mac and cheese, cuz Mac and cheese.

    fried chicken sandwich with an argula salad on a white plate on a wood table
    mac and cheese with breadcrumbs and chives on top in a white dish with a spoon on a wood table
    fried chicken served with lemon slices and fresh herbs in a parchment lined basked on a wood table

    Sarabeth's 

    With locations next to Central Park this is the perfect brunch spot. A scrumptious brunch with a stroll in the park after, what a beautiful Sunday. All the egg dishes were delicious as well as the ricotta pancakes but my favorite was the almond encrusted French toast. Holy Cow, so delicious.

    almond strawberry french toast on a white plate with little cups of butter and syrup

    Hope you have a fabulous eating adventure in the big city and try some of my favorite New York Eats!

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    Hiya! I am Elizabeth Waterson, welcome to my treat-filled site. After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. My step-by-step tutorials will help you learn how to bake at home. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! Here you will find loads of sweet recipes with a few savory ones for good measure. Feel free to message me with any questions! Happy Baking! 

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