Oats, Pecans, Maple, and Almonds make this Homemade Maple Granola nice and crunchy! With a few staple ingredients you can have a large batch of from-scratch granola, way better than store-bought!
As of late here in Southern California, the sun has been shinning. Bikini season is almost here. Juice bars have been popping up everywhere and my yoga pants have been gettings lots of use. I wanted to ease up on the sugar, for that morning anyway. So I made some granola to go with my plain greek yogurt. Have you ever had plain greek yogurt? Ugh, I cannot do it! So I decided to add granola to a fabulous texture and sweetness.
Jump to:
I had never made granola before but knew it couldn't be that hard. I was right! ( funny how that happens 😉 ) This granola was super easy to make and super tasty.
I found myself grabbing handfuls of the stuff. I will defo be homemade maple granola again.
I hope you give this easy recipe a try and spruce up your breakfast!
📖 How do you make Homemade Maple Granola?
The beauty of granola is how easy it is to make. In a large bowl mix together the oats, almonds, and pecans. Then in a small bowl mix together the maple syrup, honey, coconut oil, and maple syrup. Then pour the wet mixture over the dry mixture, make sure that everything is coated evenly. Press firmly into a baking tray, this helps with making granola clusters. Bake and let cool in pan. Then drizzle with a little more honey and maple syrup- this is optional.
⏲️ How long does homemade granola last?
I store mine in an airtight container for up to two weeks if it lasts that long!
★★★★★ Please let me know if you make this recipe by leaving a star rating and comment below!
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Homemade Maple Granola
Oats, Pecans, Maple, and Almonds make this Homemade Maple Granola nice and crunchy! With a few staple ingredients you can have a large batch of from scratch granola, way better than store bought!
- Total Time: 35 minutes
- Yield: 3 ½-4 Cups Granola 1x
Ingredients
- 3 cups Rolled Oats
- ½ cup slivered almonds
- ½ chopped pecans
- ⅓ cup maple syrup
- ¼ cup honey
- ¼ cup coconut oil melted
- ¼ tsp maple extract (optional, I just love extra maple flavor)
- 1 tsp vanilla
- ⅛ cup honey
- ⅛ cup maple syrup
Instructions
- Preheat oven to 350F and line a baking sheet with a Silpat liner. In a large bowl mix together the rolled oats, slivered almonds, and pecans. Set aside.
- In a small bowl mix together the maple syrup, honey, coconut oil and maple extract. Pour over oat mixture. Mix so everything is coated. Spread on to prepared sheet and bake for 10 minutes. After ten minutes take out of the oven and mix everything around. Bake for another 15 minutes.
- Let cool on the tray. Once cooled I drizzled with a little extra honey and maple syrup, just for fun!
- Store in an airtight container for up to 2 weeks.
- Prep Time: 10 Minutes
- Cook Time: 25 Minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: breakfast, brunch, snack, homemade granola, nutty granola recipe, maple granola, breakfast parfait recipe,
More granola recipes.
Tammie Kupres says
yummy 🙂 strawberries look delicious 🙂
Gloria @ Simply Gloria says
Check you out! How amazing this recipe is, Elizabeth!
Elizabeth says
Thanks Gloria 🙂
Dorothy @ Crazy for Crust says
LOVE granola. This is awesome!
Elizabeth says
I love me some granola 🙂
Ashley says
I love homemade granola (we go through it so quickly at our house!) - and this version sounds delicious! Loving all that maple flavor.
Elizabeth says
Thanks Ashley!!
Court Star @ StarSystemz says
Yum! Maple granola sounds so delish right now + a perfect way to start the day 🙂 I will have to try this and I love how you used coconut oil 😉 LOVE YOU!
Elizabeth says
Yes Court it has been a great start to my days! All gone now :/ I have been using coconut oil in lots of things lately, for years I have used it in Carrot Cake but finding more uses as it has gotten so popular. Lemon Blueberry Cupcakes with only coconut oil coming up next week 🙂
[email protected] Plaid and Paisley Kitchen says
I agree with you! I have a hard time with the yucky texture of Greek Yogurt! I think this granola would certainly make a difference! I enjoy making easy healthy dishes! I pinned you!
Elizabeth says
Thanks Chandra 🙂
Julia says
Was looking to make granola for the first time and found this on Pinterest and de used to make it- delicious! Thanks for sharing. The only thing I would choose is to shorten the cooking time slightly after stirring the granola and putting it back in for 10 minutes instead of the 15 said above, my granola had a slightly overbooked smell to it when I took it out if the oven.
Elizabeth says
Glad you liked it! And yes every oven is different- it is always best to check earlier rather than later 🙂
Kim @ Soliloquy Of Food & Such says
This sounds good & maple-ly; I love making granola!! Very hippyish - peace, man!! Stopping by from Chef In Training, have a great week!!
Elizabeth says
Thanks for stopping by Kim 🙂
Farrah says
Cant wait!!! Making this tonight!!! 🙂
Elizabeth says
I hope it turns out delicious Farrah! I love granola 🙂
Farrah says
The other day I decided I would make this granola, when I went to look in the pantry for the rolled oats, we only had the small kind! So I made my Mom go out the next day to buy me some large flake rolled oats.
I made the granola today and my family went crazy over it (including me, of course). I was trying to get them to save some for breakfast in the morning but honestly it's almost all gone!
So delicious, we won't be buying store bought cereal anymore!
Elizabeth says
Yay! Farrah I am so happy you liked it! I love this, I am really craving it right now, might have to fix that! Thank you so much for letting me know you made it and like it, it really does make my day 🙂
Esther says
Loved this! I am allergic to nuts, so I added 1/2 c steel cut oats. I didn't have the maple extract, so I added 1 tsp real almond extract. Also my baking time needed to be a bit less. It browned nicely on round 2 in the oven by around 12 minutes instead of 15. Definitely keeping this recipe!
Elizabeth says
Glad to hear you enjoyed the granola Esther 🙂
Bea says
So glad I found your blog today! Loved it, and loved your recipes. Have a great day! I am a newbie but trying hard.
Elizabeth says
Thank you Bea!!
Robbie says
Ive made tons of Granola Recipes in my day but this one is SOOO AMAZING! It is the perfect amount of sweet and crunchy!
★★★★★