Maple Apple Cheesecake Bars

Buttery shortbread crust with  creamy cheesecake filled with apple chunks topped with a streusel and drizzled with tons of maple glaze, you will keep coming back to these gorgeous Maple Apple Cheesecake Bars! 

Maple Apple Cheesecake Bars

I am so excited for this new year!

Maple Apple Cheesecake Bars

French Macaroons


Yeast Doughnuts

Pizza Dough

French Bread

Fruit Tarts

These are just a few of the things I want to finally cross off my baking list.

Maple Apple Cheesecake Bars

Today is my Nan’s Birthday and I am so excited we get to spend it with her here in California. We are off to Laguna Beach for the day and I feel so blessed as I scroll through instagram and so many people around the states are posting pictures of the crazy snow!!

Maple Apple Cheesecake Bars

When my nan arrived in the states a few weeks ago these were the first thing I made. She loved them, I loved them. Maybe its because I still have an obsession with maple?! Soo delicious!!

Maple Apple Cheesecake Bars


Maple Apple Cheesecake Bars

Maple Apple Cheesecake Bars


  • 1 1/2 cup flour
  • 3/4 cup brown sugar
  • 3/4 cup butter, at room temp.
  • Cheesecake Filling
  • 2 8oz packages cream cheese, at room temp
  • 3/4 cup sugar
  • 2 large eggs, at room temp.
  • 2 tsp vanilla extract
  • Apple Mixture
  • 2 apples, diced into small pieces
  • 1/4 tsp ground cloves
  • 1/4 tsp ground cinnamon
  • 2 tbsp sugar
  • Crumb topping
  • 3/4 cup flour
  • 3/4 cup quick cooking oats
  • 1/2 cup brown sugar
  • 1/2 stick butter melted
  • Maple Glaze
  • 1 cup powdered sugar
  • 1/2 tsp maple extract
  • 3-5 tbsp milk


  1. Preheat oven to 350F and line a 9X9 deep baking pan with foil. In a small bowl combine flour, brown sugar and butter. Cut in butter with a pastry blender, two knives or I like to just rub everything together with my clean hands. Press into prepared pan and bake for 12 minutes. Set on wire rack to cool while preparing remaining components. Reduce oven temp to 325F.
  2. Cheesecake
  3. In the bowl of an electric mixer beat cream cheese for 3 minutes. Then add in sugar and beat for another 2 minutes. Add eggs in one at a time and vanilla. Beat for another 5 minutes. Pour on top of cooled crust.
  4. Apple Mixture
  5. Cut apples up into small pieces, roughly a 1/4 of an inch chunks. Toss apples in a small bowl with cloves, cinnamon and sugar. Sprinkle evenly on top of cheesecake mixture.
  6. Crumb topping
  7. In a medium bowl mix together flour, oats, brown sugar and butter. Sprinkle evenly on top of apples.Bake for 38-45 minute, until cheesecake is set. Let cool completely. I like to let the pan sit on a wire rack for 1 hour then chill in fridge for 2 hours.
  8. Maple Glaze
  9. Mix together powdered sugar and maple extract. Slowly add in milk 1 tbsp at a time until you reached desired consistency, I used 4 tbsp. Drizzle on top of cooled bars. Store in fridge.


Some more of my cheesecake lovers

Salted Caramel Chocolate Cheesecake Bars

choccheesecakesaltedcaramel  (1 of 1)-4

Rolo Cheesecake Cups

rolostuffedsaltedcaramelcheesecake (1 of 1)-3

White Chocolate Cherry Cheesecake Cups

whitechoclatecherrycheesecakes (1 of 1)-3

Double Chocolate Cheesecake Cups doublechocolatecheesecakecups (1 of 1)-7

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  1. They look so fluffy and delicious! I’m going to try this next weekend with my kiddos and see if they notice a difference! Pinned

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