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Salted Caramel Chocolate Chip Cookies stacked on top of each other on a wood board with a spoonful of caramel

Salted Caramel Chocolate Chip Cookies

  • Author: Confessions of a Baking Queen
  • Prep Time: 10 Minutes
  • Cook Time: 11 Minutes
  • Total Time: 3 Hours 22 Minutes
  • Yield: About 20 Cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American


Take the classic cookie up a notch to Salted Caramel Chocolate Chip Cookies! Smooth and Creamy Homemade Salted Caramel is mixed with the butter and sugar mixture of the recipe. Creating a sweet cookie with a great depth of flavor!


  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/2 tsp cornstarch
  • 1 stick butter, at room temp
  • 1/3 cup salted caramel
  • 1/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 tsp vanilla
  • 1 large egg
  • 1 large egg yolk
  • 1 1/2 cup chocolate chips
  • Sea Salt for garnishing cookies


  1. In a large bowl whisk together flour, baking soda, salt, and cornstarch.
  2. Cream butter, salted caramel, granulated sugar, and brown sugar together for 3 minutes. Add egg, yolk, and vanilla. Slowly add in dry ingredients. Then fold in chocolate chips. Cover and chill dough for at 3 hours or longer.
  3. Preheat oven to 350F line a baking sheet with Silpat liner, if using. Roll into 2 tbsp size balls and sprinkle sea salt on top each cookie, bake for 9-11 minutes.


*total time includes chill time

Keywords: cookies, salted caramel, chocolate chip cookies, caramel cookies, chewy cookies

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