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    Home » Breakfast

    Nutella Banana Raspberry Puffs

    By Elizabeth Waterson // Jan 25, 2016 (Updated Oct 18, 2023) // Leave a Comment

    Jump to Recipe·Leave a Review
    This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Thank you for supporting Confessions of a Baking Queen!

    129 shares

    Nutella, Bananas, and Raspberries are wrapped inside puff pastry, brushed with an egg wash and baked till golden brown. These Nutella Banana Raspberry Puffs are a lush breakfast or topped with ice cream as a scrumptious dessert! 

    Nutella Banana Raspberry Puffs baked and cut open and served on a white plate with a jar of nutella in the background on a white surface

    Sometimes you want something, but you don't want to put in the effort. You know that's why things like pre-packaged cookie dough are so popular. And well pre-packaged puff pastry as well. Let's be honest who has the time to make homemade puff pastry, I sure as hell don't!

    And the pre-packed stuff is damn good!

    And you can make a to die for breakfast dessert with just a few simple ingredients you probably already have on hand.

    • Nutella
    • Bananas
    • Raspberries
    • Frozen Puff Pastry
    • Egg
    Nutella Banana Raspberry Puffs baked on a silpat lined baking sheet

    These are perfect for a Sunday morning treat or a weeknight dessert.

    How do you make Nutella Banana Raspberry Puffs?

    They take all of 5 minutes to make. Roll your pastry out cut the pastry into roughly 2 ½ inch X 2 ½ inch squares. Add a heaping teaspoon of Nutella top with bananas and raspberries. Pinch together in a square, brush with an egg wash and bake at 400F for 17-19 minutes or until golden brown.

    Nutella Banana Raspberry Puffs un baked on a wood board on a white surface

    If that isn't simple, I don't know what is.

    And there is really nothing like warm pastry, I swear whether its on a Chicken Pot Pie or an Apple Turnover I can murder pastry. Like it's not good. Slight obsession with the stuff.

    Perfect ending to a homemade Valentines Dinner!

    Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter.

    ★★★★★ Please let me know if you make this recipe by leaving a star rating and comment below!

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    Nutella Banana Raspberry Puffs baked and cut open and served on a white plate with a jar of nutella in the background on a white surface

    Nutella Banana Raspberry Puffs

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    Nutella, Bananas and Raspberries are wrapped inside puff pastry, brushed with an egg wash and baked till golden brown. These Nutella Banana Raspberry Puffs are a lush breakfast or topped with ice cream a scrumptious dessert! 

    • Total Time: 25 minutes
    • Yield: 9 1x

    Ingredients

    Units Scale
    • 1 Sheet of Puff Pastry, thawed.
    • 1 Banana, sliced
    • 9 Raspberries
    • ½ cup Nutella
    • 1 Egg
    • Optional: Serve with Vanilla Ice cream

    Instructions

    1. Preheat oven to 400F and line a cookie sheet with a silpat liner.
    2. Roll your puff pastry out to be a bit thinner than it comes. Cut into 2 ½- 3 inch squares. Top with a heaping tablespoon of Nutella, add two slices of banana and one raspberry. Fold the pastry together, by bringing in each 4 sides to the center and then pinching the sides together. Set on baking sheet.
    3. In a small bowl crack one egg and whisk together. Using a pastry brush, brush the egg wash all over each pastry.
    4. Bake for 17-20 minutes or until golden brown. Let cool for 5 minutes.
    5. Optional serve with vanilla ice cream.

    Equipment

    half sheet pans

    Half Sheet Pan

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    silpat liner

    Silpat

    Buy Now →
    • Author: Elizabeth Waterson I Confessions of a Baking Queen
    • Prep Time: 5 minutes
    • Cook Time: 20 minutes
    • Category: Dessert
    • Method: Bake
    • Cuisine: American

    Did you make this recipe?

    Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes

    Recipe Card powered byTasty Recipes

    More Nutella recipes

    • Nutella Lava Cake
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    If you love this recipe, please consider leaving a ⭐ star rating ⭐ when you post a comment. Star ratings help people discover my recipes online. I am incredibly grateful for your support! —xx Liz

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    elizabeth mixing frosting

    Hiya! I am Elizabeth Waterson, welcome to my treat-filled site. After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. My step-by-step tutorials will help you learn how to bake at home. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! Here you will find loads of sweet recipes with a few savory ones for good measure. Feel free to message me with any questions! Happy Baking! 

    More about me →

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