Nutella Banana Raspberry Puffs

Nutella, Bananas, and Raspberries are wrapped inside puff pastry, brushed with an egg wash and baked till golden brown. These Nutella Banana Raspberry Puffs are a lush breakfast or topped with ice cream as a scrumptious dessert! 

Sometimes you want something, but you don't want to put in the effort. You know that's why things like pre-packaged cookie dough are so popular. And well pre-packaged puff pastry as well. Let's be honest who has the time to make homemade puff pastry, I sure as hell don't!

And the pre-packed stuff is damn good!

And you can make a to die for breakfast dessert with just a few simple ingredients you probably already have on hand.

• Nutella
• Bananas
• Raspberries
• Frozen Puff Pastry
• Egg

These are perfect for a Sunday morning treat or a weeknight dessert.

How do you make Nutella Banana Raspberry Puffs?

They take all of 5 minutes to make. Roll your pastry out cut the pastry into roughly 2 ½ inch X 2 ½ inch squares. Add a heaping teaspoon of Nutella top with bananas and raspberries. Pinch together in a square, brush with an egg wash and bake at 400F for 17-19 minutes or until golden brown.

If that isn't simple, I don't know what is.

And there is really nothing like warm pastry, I swear whether its on a Chicken Pot Pie or an Apple Turnover I can murder pastry. Like it's not good. Slight obsession with the stuff.

Perfect ending to a homemade Valentines Dinner!

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★★★★★ Please let me know if you make this recipe by leaving a star rating and comment below!

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Nutella Banana Raspberry Puffs

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Nutella, Bananas and Raspberries are wrapped inside puff pastry, brushed with an egg wash and baked till golden brown. These Nutella Banana Raspberry Puffs are a lush breakfast or topped with ice cream a scrumptious dessert! 

• Total Time: 25 minutes
• Yield: 9 1x

Ingredients

Units USM Scale 1x2x3x

• 1 Sheet of Puff Pastry, thawed.
• 1 Banana, sliced
• 9 Raspberries
• ½ cup Nutella
• 1 Egg
• Optional: Serve with Vanilla Ice cream

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Instructions

1. Preheat oven to 400F and line a cookie sheet with a silpat liner.
2. Roll your puff pastry out to be a bit thinner than it comes. Cut into 2 ½- 3 inch squares. Top with a heaping tablespoon of Nutella, add two slices of banana and one raspberry. Fold the pastry together, by bringing in each 4 sides to the center and then pinching the sides together. Set on baking sheet.
3. In a small bowl crack one egg and whisk together. Using a pastry brush, brush the egg wash all over each pastry.
4. Bake for 17-20 minutes or until golden brown. Let cool for 5 minutes.
5. Optional serve with vanilla ice cream.

Equipment

Half Sheet Pan

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Silpat

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• Author: Elizabeth Waterson I Confessions of a Baking Queen
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Bake
• Cuisine: American

Keywords: nutella banana recipes, puff pastry dessert recipes

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