• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Confessions of a Baking Queen logo
  • About
    • Contact
  • All Recipes
    • St. Patricks Day
    • British Recipes
    • Breakfast
    • Dessert
      • Bar
      • Bread
      • Brownie
      • Caramel
      • Cake
      • Chocolate
      • Chocolates/Candy
      • Cheesecake
      • Cookies
      • Cupcakes
      • Custard and Creams
      • Creme Brûlée
      • Crumble & Crisps
      • Lemon
      • Pastry
      • Peanut Butter
      • Pie
      • Pudding
      • Sauces, Frostings & Toppings
      • Scone
      • Tart
      • Tiramisu
    • Appetizers
    • Dinner
      • Beef Recipes
      • Chicken Recipes
      • Pasta
      • Seafood
      • Side Dish
    • Drinks
    • Egg Free
    • Gluten Free
    • Spring Recipes
    • Fall Favorite Recipes
    • Summer Recipes
  • Dessert
    • Cookies
    • Cake
    • Bar
    • Cheesecake
  • Shop
menu icon
go to homepage
  • About
  • All Desserts
  • All Recipes
  • Shop
  • Resources
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About
    • All Desserts
    • All Recipes
    • Shop
    • Resources
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Breakfast

    Nutella Banana Raspberry Puffs

    Published: Jan 25, 2016 · by Elizabeth Waterson · This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Thank you for supporting Confessions of a Baking Queen!

    Jump to Recipe

    Nutella, Bananas, and Raspberries are wrapped inside puff pastry, brushed with an egg wash and baked till golden brown. These Nutella Banana Raspberry Puffs are a lush breakfast or topped with ice cream as a scrumptious dessert! 

    Nutella Banana Raspberry Puffs baked and cut open and served on a white plate with a jar of nutella in the background on a white surface

    Sometimes you want something, but you don't want to put in the effort. You know that's why things like pre-packaged cookie dough are so popular. And well pre-packaged puff pastry as well. Let's be honest who has the time to make homemade puff pastry, I sure as hell don't!

    And the pre-packed stuff is damn good!

    And you can make a to die for breakfast dessert with just a few simple ingredients you probably already have on hand.

    • Nutella
    • Bananas
    • Raspberries
    • Frozen Puff Pastry
    • Egg
    Nutella Banana Raspberry Puffs baked on a silpat lined baking sheet

    These are perfect for a Sunday morning treat or a weeknight dessert.

    How do you make Nutella Banana Raspberry Puffs?

    They take all of 5 minutes to make. Roll your pastry out cut the pastry into roughly 2 ½ inch X 2 ½ inch squares. Add a heaping teaspoon of Nutella top with bananas and raspberries. Pinch together in a square, brush with an egg wash and bake at 400F for 17-19 minutes or until golden brown.

    Nutella Banana Raspberry Puffs un baked on a wood board on a white surface

    If that isn't simple, I don't know what is.

    And there is really nothing like warm pastry, I swear whether its on a Chicken Pot Pie or an Apple Turnover I can murder pastry. Like it's not good. Slight obsession with the stuff.

    Perfect ending to a homemade Valentines Dinner!

    Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter.

    ★★★★★ Please let me know if you make this recipe by leaving a star rating and comment below!

    Print

    Recipe Card

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Nutella Banana Raspberry Puffs baked and cut open and served on a white plate with a jar of nutella in the background on a white surface

    Nutella Banana Raspberry Puffs

    Print Recipe
    Pin Recipe

    Nutella, Bananas and Raspberries are wrapped inside puff pastry, brushed with an egg wash and baked till golden brown. These Nutella Banana Raspberry Puffs are a lush breakfast or topped with ice cream a scrumptious dessert! 

    • Total Time: 25 minutes
    • Yield: 9 1x

    Ingredients

    Units Scale
    • 1 Sheet of Puff Pastry, thawed.
    • 1 Banana, sliced
    • 9 Raspberries
    • ½ cup Nutella
    • 1 Egg
    • Optional: Serve with Vanilla Ice cream

    Instructions

    1. Preheat oven to 400F and line a cookie sheet with a silpat liner.
    2. Roll your puff pastry out to be a bit thinner than it comes. Cut into 2 ½- 3 inch squares. Top with a heaping tablespoon of Nutella, add two slices of banana and one raspberry. Fold the pastry together, by bringing in each 4 sides to the center and then pinching the sides together. Set on baking sheet.
    3. In a small bowl crack one egg and whisk together. Using a pastry brush, brush the egg wash all over each pastry.
    4. Bake for 17-20 minutes or until golden brown. Let cool for 5 minutes.
    5. Optional serve with vanilla ice cream.

    Equipment

    half sheet pans

    Half Sheet Pan

    Buy Now →
    silpat liner

    Silpat

    Buy Now →
    • Author: Elizabeth Waterson I Confessions of a Baking Queen
    • Prep Time: 5 minutes
    • Cook Time: 20 minutes
    • Category: Dessert
    • Method: Bake
    • Cuisine: American

    Keywords: nutella banana recipes, puff pastry dessert recipes

    Did you make this recipe?

    Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes

    Recipe Card powered byTasty Recipes

    More Nutella recipes

    • Nutella Lava Cake
    • Nutella Cheesecake 
    • Nutella Swirled Pumpkin Bread 

    « Nutella Lava Cake
    Goat Cheese Chive & Sun Dried Tomato Scones »

    Reader Interactions

    Comments

      Did you make this recipe? Have a question? Let me know here! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Lisa @ Wine & Glue says

      January 26, 2016 at 3:52 am

      These look amazing!! Can I have like 20??

      Reply
    2. Jessica @ Citrus Blossom Bliss says

      January 29, 2016 at 11:40 am

      I've never personally used puff pastry, but I've only heard great things about how versatile it can be. These little dessert puffs look adorable and totally poppable 🙂 That could get dangerous very quickly!

      Reply
    3. Megan - The Emotional Baker says

      January 30, 2016 at 4:13 am

      What a decadent treat! I love how easy it is 🙂

      Reply

    Primary Sidebar

    Waterson, Elizabeth Cropped Size Photo CAke copy 2

    Hiya! I am Elizabeth Waterson, welcome to my treat-filled site. After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. My step-by-step tutorials will help you learn how to bake at home. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! Here you will find loads of sweet recipes with a few savory ones for good measure. Feel free to message me with any questions! Happy Baking! 

    More about me →

    Popular

    • easter cake decorated with jelly beans on a white plate on a light surface with a checkered linen
      Easter Cake
    • key lime curd in a small white bowl on a light surface with cut up key limes
      Key Lime Curd
    • Cheesecake stuffed strawberries arranged on a plate.
      Cheesecake Stuffed Strawberries
    • lemon creme brulee wtih berries and a lemon twirl on a white surface with a blue linen
      Lemon Creme Brûlée
    • Carrot Pineapple Banana Loaf Cake
    • close up of roasted carrots on white and brown speckled plate on a grey surface with a navy blue linen
      Roasted Carrots
    • close up of lemon cheesecake with raspberry coulis dripping down on a black plate on a marble surface
      Lemon Cheesecake
    • slices of lemon loaf cake on a white speckled plate on top of a blue stripped linen on a light pink surface
      Easy Lemon Loaf Cake
    • up close of cauliflower cheese on a plate on a larger plate on a light grey surface
      Cauliflower Cheese
    • close up of lemon crumb bars on a wire rack on a light pink surface
      Lemon Crumb Bars
    • lemon crinkle cookie against a stack of cookies
      Lemon Crinkle Cookies
    • half eaten lemon poppy seed muffin in a white bowl
      Lemon Poppy Seed Muffins

    Featured

    featured in confessions of a baking queen

    Footer

    Join the CBQ Community

    • Sign Up! for emails and updates
    • Join our Community on Social Media
    • Instagram, Facebook & Pinterest

    Check Out Google Web Stories

    About

    • Privacy Policy
    • About Elizabeth
    • Contact

    Resources

    • The Best Baking Tools
    • Recipes with Video
    • Cheesecake Recipes
    • Brownie Recipes
    • Cake Recipes
    • Shop My Favorite Products & Tools

    ↑ back to top

    As an Amazon Associate, I earn from qualifying purchases. Thank you for supporting Confessions of a Baking Queen.

    Copyright © 2023 Confessions of a Baking Queen

    • 1
    129 shares