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Nutella Banana Raspberry Puffs baked and cut open and served on a white plate with a jar of nutella in the background on a white surface

Nutella Banana Raspberry Puffs

  • Author: Elizabeth Waterson I Confessions of a Baking Queen
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 9 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American


Nutella, Bananas and Raspberries are wrapped inside puff pastry, brushed with an egg wash and baked till golden brown. These Nutella Banana Raspberry Puffs are a lush breakfast or topped with ice cream a scrumptious dessert! 



  • 1 Sheet of Puff Pastry, thawed.
  • 1 Banana, sliced
  • 9 Raspberries
  • 1/2 cup Nutella
  • 1 Egg
  • Optional: Serve with Vanilla Ice cream


  1. Preheat oven to 400F and line a cookie sheet with a silpat liner.
  2. Roll your puff pastry out to be a bit thinner than it comes. Cut into 2 1/2- 3 inch squares. Top with a heaping tablespoon of Nutella, add two slices of banana and one raspberry. Fold the pastry together, by bringing in each 4 sides to the center and then pinching the sides together. Set on baking sheet.
  3. In a small bowl crack one egg and whisk together. Using a pastry brush, brush the egg wash all over each pastry.
  4. Bake for 17-20 minutes or until golden brown. Let cool for 5 minutes.
  5. Optional serve with vanilla ice cream.

Keywords: nutella banana recipes, puff pastry dessert recipes

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