Biscoff Chocolate Chip Banana Bread

Moist banana bread is filled with Biscoff Spread (Cookie Butter) and tons of chocolate chips, you will love this quick bread recipe! 

Today was supposed to be a day of cleaning and organizing. This all changed on my way to take the trash out when I saw two very ripe bananas sitting on the counter. Banana bread would be made and that was that. I couldn't decide whether I wanted regular plain old banana bread or chocolate peanut butter banana bread but then an idea struck to add Biscoff Spread to the batter and of course some delicious chocolate chips! It was quite a fabulous idea, and am quite pleased with the results!! 

★★★★★ Please let me know if you make this recipe by leaving a star rating and comment below!

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Biscoff Chocolate Chip Banana Bread

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Moist banana bread is filled with Biscoff Spread (Cookie Butter) and tons of chocolate chips, you will love this quick bread recipe!

• Total Time: 1 hour 25 minutes
• Yield: 10-12 Slices 1x

Ingredients

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• 2 Ripe Bananas 
• 2 Eggs
• 2 Cups Flour 
• 1 Cup Sugar 
• 1 TSP Salt 
• 1 TSP Baking Soda 
• ½ Cup Biscoff Spread
• ¾ Cup Chocolate Chips

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Instructions

1. In the bowl of an electric mixer mash bananas, then add two eggs and mix together. 
2. In a separate bowl combine flour, sugar, salt & baking soda. 
3. Alternate mixing dry ingredients and Biscoff to the banana/egg mixtures. 
4. Add chocolate chips. 
5. Pour into buttered & floured pan. Sprinkle some brown sugar on top of batter and bake for 1 hr-1hr 15 minutes, or until a toothpick inserted comes out clean. Let cool on wire rack for 1 hour. Enjoy 🙂 

• Author: Elizabeth @ Confessions of a Baking Queen
• Prep Time: 10
• Cook Time: 75
• Category: Dessert
• Method: Bake
• Cuisine: American

Keywords: banana bread recipe, biscoff dessert recipe

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