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Biscoff Chocolate Chip Banana Bread slice on a white plate

Biscoff Chocolate Chip Banana Bread

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Moist banana bread is filled with Biscoff Spread (Cookie Butter) and tons of chocolate chips, you will love this quick bread recipe!

  • Total Time: 1 hour 25 minutes
  • Yield: 10-12 Slices 1x

Ingredients

Scale
  • 2 Ripe Bananas 
  • 2 Eggs
  • 2 Cups Flour 
  • 1 Cup Sugar 
  • 1 TSP Salt 
  • 1 TSP Baking Soda 
  • 1/2 Cup Biscoff Spread
  • 3/4 Cup Chocolate Chips

Instructions

  1. In the bowl of an electric mixer mash bananas, then add two eggs and mix together. 
  2. In a separate bowl combine flour, sugar, salt & baking soda. 
  3. Alternate mixing dry ingredients and Biscoff to the banana/egg mixtures. 
  4. Add chocolate chips. 
  5. Pour into buttered & floured pan. Sprinkle some brown sugar on top of batter and bake for 1 hr-1hr 15 minutes, or until a toothpick inserted comes out clean. Let cool on wire rack for 1 hour. Enjoy 🙂 

Find it online: https://confessionsofabakingqueen.com/biscoff-chocolate-chip-banana-bread/

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